Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The Deal With Honey?

munchkinette

Recommended Posts

munchkinette Collaborator
munchkinette
Posted

I'm pretty sure I read that honey had a low glycemic index and that it acted as a prebiotic. I also read (on wikipedia I think) that it contains various toxins that get trapped. So is honey good or bad? And what conditions does it help/hurt? Any links would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Toxins??? What toxins?? It is produced in a sterile environment. I guess if the beekeepers use nasty equipment to process it, toxins could get in.

Remember Wikipedia is written by lay people NOT by scientists or professionals. There is A LOT of false info on there.

I eat honey in small amounts only.

jerseyangel Proficient
jerseyangel
Posted

I eat honey now and again....I do use it when I have a cough and it seem to help.

Honey is the one food that never spoils--I don't know the scientific explanation for that, but I don't worry about it being toxic.

munchkinette Collaborator
munchkinette
Posted
  • Author
Toxins??? What toxins?? It is produced in a sterile environment. I guess if the beekeepers use nasty equipment to process it, toxins could get in.

Remember Wikipedia is written by lay people NOT by scientists or professionals. There is A LOT of false info on there.

I eat honey in small amounts only.

Oh, I know, but I've read that on other sites besides wikipedia. It's the reason why you can't give honey to babies. I just don't remember the specifics.

jerseyangel Proficient
jerseyangel
Posted

Actually, this is probably what you read regarding the toxins and young babies--

Open Original Shared Link

I knew that you shouldn't give honey to a baby under a year, and this is why.

sickchick Community Regular
sickchick
Posted

Botulism... very interesting..

TrillumHunter Enthusiast
TrillumHunter
Posted

We eat it to help with seasonal allergies. It seems to diminish them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

If you are super concerned then dont buy "RAW" honey. Buy the pasteurized stuff. Or only use it for cooking and in hot tea.

But the tiny amount of botulin spores in honey does not hurt adults. It is safe.

Jestgar Rising Star
Jestgar
Posted
If you are super concerned then dont buy "RAW" honey. Buy the pasteurized stuff. Or only use it for cooking and in hot tea.

But the tiny amount of botulin spores in honey does not hurt adults. It is safe.

But if you want to use it to diminish allergies you want the raw honey, bought from a local producer (local antigens).

Katsby Apprentice
Katsby
Posted
We eat it to help with seasonal allergies. It seems to diminish them.

So do we. I buy local honey and give some to my son daily who has terrible allergies.

lovegrov Collaborator
lovegrov
Posted

Honey is good stuff overall.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.