Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety?


glutenfreegirl

Recommended Posts

glutenfreegirl Enthusiast

Can anxiety be a gluten issue have any of you suffered with it related to celeiac??

I have been gluten-free for 1 day and it feel like the anxiety/nervouseness is worse not better??

what the heck is going on...

any advice would be great

Thank you so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, anxiety is a very common symptom of celiac disease. As is withdrawal when you eliminate gluten. Not everybody experiences withdrawal, but the people who do can be feeling absolutely dreadful for up to two weeks.

The reason for that is, that gliadin (a part of the gluten) will act on the brain like an opioid, and when you stop eating it, it is like coming off street drugs.

So, even though it is no fun to go through it, withdrawal is confirmation that you are addicted to gluten, and that you are on the right track in eliminating it.

glutenfreegirl Enthusiast
Yes, anxiety is a very common symptom of celiac disease. As is withdrawal when you eliminate gluten. Not everybody experiences withdrawal, but the people who do can be feeling absolutely dreadful for up to two weeks.

The reason for that is, that gliadin (a part of the gluten) will act on the brain like an opioid, and when you stop eating it, it is like coming off street drugs.

So, even though it is no fun to go through it, withdrawal is confirmation that you are addicted to gluten, and that you are on the right track in eliminating it.

Thank you so so much I had really doubts today being my second day gluten-free I feel yucky tired, headachey, anxious, just gross and was thinking to myself what the heck am I doing I felt better last week when I was eatting what I wanted but reading your post saved me throught today :D I will hang in there and fight throught this any good tips to help it the tight muscles and headches are not pleasent!!

thanky ou again so much

jerseyangel Proficient

Anxiety was one of my worst symptoms--I still get it when glutened.

It took a good 18 months after going gluten-free for me to notice a big change in my anxiety level.

frec Contributor

I had trouble with anxiety/depression after going off gluten. Taking vitamin D3 really helped. It is a common deficiency, particularly in celiacs after years of malabsorption, and vitamin D helps with depression. This website has some good info

www.vitamindcouncil.org that you could look at. It is amazing how many things improved after I went off gluten. Hang in there--you will feel better.

rpf1007 Rookie

I started having what I would call mild anxiety issues when I starting getting sick. They have resolved since I have been off gluten.

jewi0008 Contributor

What does everyone's ANXIETY look like?! How does it manifest in you?

Can anxiety be a gluten issue have any of you suffered with it related to celeiac??

I have been gluten-free for 1 day and it feel like the anxiety/nervouseness is worse not better??

what the heck is going on...

any advice would be great

Thank you so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mirabella Apprentice

Gosh, I am amazed at that you brought this up about anxiety! My last Dr. appt. She had asked me how i was feeling. I almost feel like I am going crazy. When someone talks It feels like they are never gonna quit talking. Im irritable beyond belief. I do not like crowds. I constantly feel shakey and nervous about things.

And all my test cam back normal.. I have a friend which took two years to diagnos him with celiac. The dr did prescribe Welbutrin. for anxiety or nerves. Ive only been taking it for 3 days. I have trying hard to cut gluten from my diet. I am trying to eat all fresh foods from the garden. I am also on the probiotics and essential enzymes.

I really think this has cut down on my nausea and not so irritable. I do need some advice on vitamins though.

losing 43 lbs since the end of May has made me feel very sluggish.

Thanks

T

glutenfreegirl Enthusiast
Gosh, I am amazed at that you brought this up about anxiety! My last Dr. appt. She had asked me how i was feeling. I almost feel like I am going crazy. When someone talks It feels like they are never gonna quit talking. Im irritable beyond belief. I do not like crowds. I constantly feel shakey and nervous about things.

And all my test cam back normal.. I have a friend which took two years to diagnos him with celiac. The dr did prescribe Welbutrin. for anxiety or nerves. Ive only been taking it for 3 days. I have trying hard to cut gluten from my diet. I am trying to eat all fresh foods from the garden. I am also on the probiotics and essential enzymes.

I really think this has cut down on my nausea and not so irritable. I do need some advice on vitamins though.

losing 43 lbs since the end of May has made me feel very sluggish.

Thanks

T

Hi T

that was me too I had lost 45lbs in a few months could barley walk from one room to the next nut hang in there it will get better take really good carre of your self force yourself to eat anything nutritious even fresh juices if you have a juicer fresh smoothies with greens in them toss in spinach and fruits parsley anything blend it all togetehr and drink it I found that easy to digest and full of vitamins that I desperately needed my Dr tried to perscribe "pills" to me too but I was too afraid to get hooked and glad now I stayed away but hey do what ever gets youthrough the rough patch right now I know it feels like a daily struggle but you will pull through stay strong keep clear minded meditate if you can do deep breathing it all helps calm your centre being...I hope this helps we are all here for you now go and whip up a smoothie!! he he

mirabella Apprentice
Hi T

that was me too I had lost 45lbs in a few months could barley walk from one room to the next nut hang in there it will get better take really good carre of your self force yourself to eat anything nutritious even fresh juices if you have a juicer fresh smoothies with greens in them toss in spinach and fruits parsley anything blend it all togetehr and drink it I found that easy to digest and full of vitamins that I desperately needed my Dr tried to perscribe "pills" to me too but I was too afraid to get hooked and glad now I stayed away but hey do what ever gets youthrough the rough patch right now I know it feels like a daily struggle but you will pull through stay strong keep clear minded meditate if you can do deep breathing it all helps calm your centre being...I hope this helps we are all here for you now go and whip up a smoothie!! he he

YEAH a smoothie doesw sound great. Anything cold and icee sounds good. Sierra Mist really feels good in the stomach. Thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.