Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mango Tart With Coconut Flour Crust


sickchick

Recommended Posts

sickchick Community Regular

Mango Tart with Coconut Flour Crust

Gluten, Soy & Dairy Free

crust:

1 cup organic coconut flour

1/4 cup white rice flour

1/4 cup shredded coconut

4 tb virgin coconut oil

1/4 cup chopped macadamia nuts

1/4 ts kosher or sea salt

1/4 ts baking powder

1/4 ts baking soda

1/2 cup sugar

topping:

2 fresh ripe mangoes, peeled, seeded and sliced into strips

1 tb lime juice

2 tb granulated sugar

Preheat oven to 350F.

In your favorite stand mixer, cream together coconut oil and 1/2 cup sugar. Add dry ingredients, stir to combine. Spray your favorite 8" springform pan. Press in pan and tamp down evenly. Prebake for 20 minutes.

Prepare mangoes, and put them in a small mixing bowl, with lime juice. Toss together with fingers, then arrange the slices along edge of crust, until you run out, then pour any remaining juices around fruit.

Lightly dust mangoes with sugar.

Bake for 35 minutes. Until mango is soft and you can cut it easily with a fork.

Love Love


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mymagicalchild Apprentice

I'm going to print this one and head out to Whole Foods to get the fixings. The crust sounds like it would work for any pie. I'll produce a pie and get back to you with my scientific analysis: Is There Any Left?

sickchick Community Regular

:lol: brilliant!

And yes the crust is universal B)

JNBunnie1 Community Regular
I'm going to print this one and head out to Whole Foods to get the fixings. The crust sounds like it would work for any pie. I'll produce a pie and get back to you with my scientific analysis: Is There Any Left?

HAHAHAHA!

JennyC Enthusiast

Yum! I love mango and coconut! :D

sickchick Community Regular

me too!! :lol:;)

RiceGuy Collaborator

Oh, now I've got to try this one! Thanks for posting it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Sounds YUMMY!!!

I bet this would work with apples and pears too for the fall :)

JNBunnie1 Community Regular
Sounds YUMMY!!!

I bet this would work with apples and pears too for the fall :)

I'd try a layer of plums, then pears. Or apples & raspberries.

sickchick Community Regular
Sounds YUMMY!!!

I bet this would work with apples and pears too for the fall :)

Already working on am apple tart with caramel sauce! B)

you guys rock! :lol:

Green12 Enthusiast
I'd try a layer of plums, then pears. Or apples & raspberries.

I like the way you think Julie!

Already working on am apple tart with caramel sauce! B)

Can't wait for that recipe Collette. Apple and caramel....my weakness :lol:

Sweetfudge Community Regular

I just bought me a mango today at the store! Now I just have to decide whether I want to make this or the shrimp and mango salad! Great recipes both!

sickchick Community Regular
:lol: THX Doll
taweavmo3 Enthusiast

Love your recipes! I am a huge coconut flour and oil fan, so keep these recipes coming. I am in constant amazement at how you guys come up with these recipes off the top of your head. I've come a long way from cooking out of a box, but I still can't quite get myself to just wing it and see how it goes, lol.

sickchick Community Regular

You can't be afraid to make a mistake. I have about 4 recipes I can't get to work no matter how many times I tweak them! ;):P (The one's I don't post!!) I have been pretty fortunate though with my recipes turning out better than I imagined in my head! (With exception to my yeast dough dramas LOL) :lol::):)

lovelove

JNBunnie1 Community Regular
You can't be afraid to make a mistake. I have about 4 recipes I can't get to work no matter how many times I tweak them! ;):P (The one's I don't post!!) I have been pretty fortunate though with my recipes turning out better than I imagined in my head! (With exception to my yeast dough dramas LOL) :lol::):)

lovelove

Hey, gimme one of those that doesn't work, I'll see what I can do.

sickchick Community Regular
:lol::lol::lol:
JNBunnie1 Community Regular
:lol::lol::lol:

I mean it! I've had a lot of success with things people thought weren't doable.

sickchick Community Regular

Do you have an ice cream maker Doll? B)

JNBunnie1 Community Regular
Do you have an ice cream maker Doll? B)

I will soon! I need one to be able to try making sunbutter ice cream, since I can't have peanut butter ice cream. I already have a Kitchenaid, we just need to get the ice cream maker accesory.

  • 1 month later...
Wonka Apprentice

Copy and pasted. I love the fact that I can trust the recipes you post. You test them first and seem to have similar standards in food that I have (I'm a food snob, I expect my food to taste good and be good for me).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.