Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Some Good Gluten Free Pets?


Guhlia

Recommended Posts

Guhlia Rising Star

My daughter's preschool is getting a pet for the classroom. They are doing fish first and I'm going to be making gluten free fish food so my daughter can be the "vet" (the one who feeds them). After the fish they are planning on getting another pet and they have asked me for my input so that perhaps it can also eat gluten free. Any suggestions? It has to be smaller than a rabbit (no bunnies allowed). It can't be something that needs a lot of space to run around. It has to be able to live in a small cage. The kids have to be able to feed it relatively safely and no super gross food... Any input would be appreciated so that I can get back to her teachers ASAP.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I don't know for sure if they're gluten-free, but what about a hermit crab or two. They're so cute. Some kids I tutored had a couple with colorfully painted shells.

kbtoyssni Contributor

Most standard "pellet" food for small rodents contains gluten. With some research, I think you could feed a rodent more of a fresh veggies and dried alfalfa diet, though.

ang1e0251 Contributor

How about a turtle? It's been a long time since we had one & I don't know about it's food but if your finding out about fish food, turtle food shouldn't be that hard to figure out. They will eat lettuce as a supplement also.

tarnalberry Community Regular

I would highly encourage they not get a bird - even a parakeet - thinking it's low maintenance. It's not high maintenance, but they need appropriate care and interaction. They're at least "moderate maintenance". (Not to mention that a good diet for a bird is either going to have gluten or be a non-trivial undertaking, just seed isn't healthy.)

Juliebove Rising Star
How about a turtle? It's been a long time since we had one & I don't know about it's food but if your finding out about fish food, turtle food shouldn't be that hard to figure out. They will eat lettuce as a supplement also.

We had a turtle and it ate worms.

Phyllis28 Apprentice

I would suggest a trip to the pet store. Pet food has a list of ingredients on the back. Also, someone in store should be able to give you a quick lesson on the feeding and care of each animal you are considering. I don't think birds are an option. Most of the bird food has gluten unless you order expensive bird seed and make your own bird seed mix. You might want to check turtles, small reptiles, guinea (sp??) pigs, hampsters or mice. If the commercial food all has gluten then ask about a natural diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Guhlia,

Who is the celiac, you or your daughter? And does this pet also need to eat casein/soy/corn/rice/nut/egg/apple free food?

best regards, lm

Guhlia Rising Star
Guhlia,

Who is the celiac, you or your daughter? And does this pet also need to eat casein/soy/corn/rice/nut/egg/apple free food?

best regards, lm

I have two daughters. My 4 year old, Tori, is gluten intolerant at the least. She is currently gluten free and thriving. We treat her as though she has Celiac just to be safe since she is double DQ-2 and symptomatic. The pet is for her preschool classroom. She has no other allergies/intolerances that we know of.

My other daughter, Annika, has multiple allergies (casein/corn/rice/apple/etc.). She is also gluten free and will be until we get her genetic testing done and the rest of her allergies figured out.

I can see how you got confused. lol

I am planning on going to the pet store and inquiring about different pets, their practicality, and their food. I just thought maybe somebody here had a gluten free pet at home that they thought would be perfect for a classroom.

I'm afraid that turtles wouldn't fly as pets due to the whole salmonella thing (though I'm going to ask). Schools are really funny about stuff like that. They had a rabbit last year, but they felt as though he didn't have enough room to run, so no more rabbits.

JNBunnie1 Community Regular
I'm afraid that turtles wouldn't fly as pets due to the whole salmonella thing (though I'm going to ask). Schools are really funny about stuff like that. They had a rabbit last year, but they felt as though he didn't have enough room to run, so no more rabbits.

Huh? Since when are turtles a salmonella threat?

lovegrov Collaborator

"Huh? Since when are turtles a salmonella threat?"

From the CDC:

Did you know that turtles can carry a harmful germ called Salmonella? Turtles' slow movements and tough, colorful shells may make them seem like the perfect family pet. However, if there are infants or small children in your home, turtles might not be safe pets for your family.

Salmonellosis is a serious infection of the gastrointestinal tract. (Information on this infection is also available in Spanish.) Diarrhea is the most common symptom of Salmonella infection, but other symptoms such as fever, headache, nausea, and vomiting can also occur. Salmonellosis can be very serious and sometimes fatal for young children, the elderly, and persons with weak immune systems. Therefore, families with children aged 5 years or younger in the home should avoid keeping turtles as pets.

richard

blueeyedmanda Community Regular

We have a hermit crab but they dont eat very often at all.....Not daily. The only thing I know about hermit crabs from experience and from working in daycares is they can bite, so even though you are able to hold them if you move quickly they can get scared and bite.....

What about a hamster if you can make the food for that as well?

Phyllis28 Apprentice

Angie,

You might also check with your local animal shelter. I know ours has more that just dogs and cats. They may have additonal ideas.

JenPen Newbie

Hello-

Ok, I'm getting ready for all the "gross" and "you can't be serious" remarks, but how about Madagascar Hissing Cockroaches? I was pretty freaked out myself when my husband wanted to start keeping them as tarantula food. It turns out they are really easy to keep, and they have huge "kid appeal" due to their size and the hissing noise they make. They'll eat whatever you throw them and they honestly do not have an odor as long as you take out food they didn't finish after a few days. They are social, so I'd recommend at least two of them. The males and females are quite easy to tell apart, so most breeders should be able to hook you up with only males. Even if you ended up with females, they don't exactly readily reproduce unless you keep the temp over 80 degrees and keep the tank quite humid. We had a colony, but could control the breeding easily. You can put them in a critter cage or a smaller rectangular fish tank. It doesn't even need a lid. You can put a band of Vaseline around the top of the tank and they can not crawl through it. They do not fly or bite, but their legs are a little bit spiny, which can feel a bit scratchy on your hands. I haven't been around other cockroaches, but the adult hissers do not seem as fast moving as what I imagine other species to be. If you drop one, there is plenty of time to recapture it...and they do not fit into tiny cracks as they have thick bodies. We got our first roaches through mail-order, but every once in a while you'll find a pet store that sells them. Seriously, these are a very easy and kid friendly pet

Open Original Shared Link

Open Original Shared Link

Thanks,

Jennifer

Adelle Enthusiast

Guinea pigs!!! We used to have them a few years ago (they got sick and sadly couldn't be saved). We got ours from the local humane society. The shavings you use for the bottom of the cage is gluten-free and when we went gluten-free we just fed them vegi bits instead of the pellets (they are glutenous and bad for them anyway!). They are adorable and there are too many (lots of bad breeders and they have lots of babies) so local humane societies tend to have them. They can live a long time depending on how old they are when you get one (we got ours as adults, probably fairly old).

They are TOO CUTE!! TOTALLY!

oceangirl Collaborator

Not to sound abrasive, but, I sure hope the "pet" is being thought of first. ( which is often not the case.) I have had numerous and multitudinous pets in my life and, frankly, I don't think humans always do a very good job of harboring animals. Birds, need to FLY. Animals, (insects, amoebas and probably all others are leagues ahead of humans in their intuitive brilliance and spiritual evolution.) Please consider the animal first- it is our obligation as big-brained, less-than-brilliantly-evolved humans. I'm sure you are. I don't mean this in any way to be snide- just not a big fan of humans' dominance over the animal kingdom.

take care,

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,645
    • Most Online (within 30 mins)
      7,748

    MaryLou N
    Newest Member
    MaryLou N
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.