Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Glutino Crackers


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Glutino recently came out with flavored varities of their "Ritz" style crackers. They come in Cheddar, Vegetable and Multigrain. I figured I would try the Vegetable first and see how they are. I'm going back for more!!! They are delicious! Even better than just the plain flavor ones. I think next I'll try the Multigrain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mama2 Apprentice

I just saw the veggies ones today and was wondering... next time I will try them.

Thanks

happygirl Collaborator

They are wonderful - I love the cheddar ones!

Lisa Mentor
They are wonderful - I love the cheddar ones!

Put some in your suitcase ;)

jerseyangel Proficient
Put some in your suitcase ;)

Jealous! :D

mamaw Community Regular

The multigrain ones are yummy. I like the veggie ones also but the multigrain are even better. I cannot get the cheddar ones! They sell out before I can get back to the store! I found the plain ones ( like saltines) but haven't opened them yet! I ate the multigrain in four sittiings!

A great find.......

mamaw

  • 6 months later...
Tim-n-VA Contributor

I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?

We've been getting ours at Whole Foods and now Kroger . . . they are mostly intact.

cooki.dough Rookie

I've never had the Cheddar flavor, but I adore the vegetable and multigrain flavors. I think the multigrain may be my favorite. So good.

Crystalkd Contributor

I've seen these and wondered if they were any good. I'll have to try them!

brigala Explorer

I've had the plain ones and the multi-grain ones and I like them both. The multi-grain ones have an anise-seed flavor to them, so be aware of that; I know it's one of those flavors a lot of people dislike, but I like it. The plain ones are good alone, with stuff on them, or alongside soup.

I got a couple cases on Amazon last time they were on a good sale, and got them for about $2/box. But most of the time they're way too expensive for me. :( I eat them sparingly (knowing that they'll be expensive to replace), but next time I see a deal like that I'm getting a couple more cases.

I haven't tried the cheddar ones yet because I get the Crunchmaster brand cheese flavor (and sesame flavor) rice crackers from Costco and I'm quite happy with those.

-Elizabeth

foodiegurl Collaborator

I actually have an unopened box of the multigrain ones in my kitchen now that I bought from Whole foods the other day..now I I can't wait to open them today, and maybe have them with some cheese or hummus!

mamaw Community Regular

I find when I buy the crackers at Whole Foods they are more intact. But much cheaper at Amazon.... but many are broken. I think it is the way they are tossed around in the warehouse. Amazon handles so much of everything. I guess you get more whole crackers by buying at the store level or you buy at a better price & eat broken crackers!!!!! What a choice.......

Sweetfudge Community Regular

Oooh, I can't wait to try them!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.