Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Children's Cupcake Maker Has Gluten Free Mixes

Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

The brand is Girl Gourmet and it's a cupcake maker similiar to an Easy Bake Oven. I turned the box over and it clearly states that all the cupcake mixes and frosting mixes are wheat and gluten free!! I first saw it at Target and then we got a Walmart Christmas catalog and it was in there too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Amy, I hate to admit this but I did not believe you! I went on Amazon and sure enough you are right! My dd has been asking for one of these things and I decided no a long time ago. But since it comes with gluten-free mixes I might have to cave!

It is getting horrible ratings so if you do buy one you may want to stock up on the mixes now. Not sure how long it will be around.

Hez

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
  • Author

I didn't believe my eyes when I first saw it. It caught my eye because my son loves cupcakes and I about flipped out when I saw it included gluten free mixes. But, when I showed it to him in the Walmart catalog he didn't want it because it is pink. Oh well. That's a bummer it's getting low ratings.

Juliebove Rising Star
Juliebove
Posted

Seriously!? Daughter saw it and was upset because she would be allergic to the cupcakes, but if they are gluten-free...this might be good. Of course she goes have other allergies.

Okay, I just looked this up and the mixes are processed in a facility that also processes wheat. Plus you don't apparently use the device to bake it. They bake in the microwave. And they got horrible ratings by users. Said the product just doesn't work and makes a tasteless mess.

I just looked more. The mixes are made only with cornstarch. No rice flour or anything else. No wonder they taste bad! Also may contain peanuts and tree nuts and the non-food parts are made in China. Yuck!

gfgang Newbie
gfgang
Posted

My daughter wants this , but we told her no because of her gluten-free brother... This is great news!!! Good looking out! And who care about the ratings everyone has a different pallet.. As long as she likes it and it makes some cullinary creations im for it...lol

abbysmom Rookie
abbysmom
Posted

I saw this on "The View" yesterday and I just had to have it! I hate that it is getting bad reviews, because I thought the cupcakes were REALLY good. Even my gluten eating husband and my mom liked them. We bought it today and my daughter, who is almost 4, and I made the Red Velvet w/Cream Cheese Icing and Cinnamon Sugar w/ Vanillia Icing. Other than the icing being a little runny, they were easy and great! The only downside I could see is the price. The initial kit is $30 and it only comes with enough mix to make 4 cupcakes. You can buy more, $7 for 3 cupcakes or $13 for 6. But my daughter and I are gluten-free and this was easier than making a whole batch...plus she felt like she was cooking. It says not to use other batter, but who knows, maybe it could be done!

mommida Enthusiast
mommida
Posted

The company that makes the mixes is called Food-Tek. I met them at a few gluten free food fairs. They are knowledgeable about gluten and cross contamination. Every food manufacturer is going to have standard CYA statement if they understand cross contamination.

You can order microwaveable gluten free and casein free food items at www. foodtek .com (odd spaces added to slip past the system) It makes traveling a whole lot easier. I always thought it was like easy bake oven baking with a microwave for grown ups. You take the mix, add water, pour into the appropiate mold (i.e. bread slice shape for white bread), and pop into the micro. When it's done pop the item out of the mold and enjoy. They really have come in handy when my kids go to birthday parties and I didn't have time to make gluten free cake for them to enjoy at the party.

Santa is leaving the Girl Gourmet under the tree this year for my Celiac daughter! ;)

If you have any questions check the web-site or e-mail me.

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rook's Mommy Apprentice
Rook's Mommy
Posted
:o I have to go to Target. My daughter is going to go bananas!
GFHome Newbie
GFHome
Posted

I called Food Tek the makers of the mixes for the girl gourmet cupcake maker and they actually batch test their gluten free mixes and icing! They register at about 5 parts per million which is much less then the industries standard to be considered gluten free. They where so knowledgeable and helpful! They also have gluten free mixes on their website that you can buy to replace the packets for the easy bake oven! (foodtek.com) Our gluten free kids can finally now enjoy making their own gluten free treats.

ANDOBEAR Apprentice
ANDOBEAR
Posted

Why does it have to be the GIRL gourmet? Why not just Gourmet....and come in a genfer neutral color like red or teal? My son would get a kick out of this. Actually, he probably wouldn't even care that its pink.

It just bugs me that its aimed at girls. I like a guy that can bake a cake...especially a gluten free cake!

mommida Enthusiast
mommida
Posted

The cupcake mixes bake in the microwave oven. The plastic parts in the package are for frosting and decorating.

THIS WOULD BE GREAT FOR ANY CELIAC CHILD who might need an emergency gluten free treat to fit in with b-day party celebrations and such. :)

My advice if your son has an interest in this, get some permanent makers and make it whatever colors/design he wants. :D

When I met the people at the Food-Tek booth, I am still under the impression the person who made the mixes - was male. He was very interested in everyone's taste test comments because he was still "working" on the products.

  • 1 month later...
Juliebove Rising Star
Juliebove
Posted

Against my better judgement, Santa brought this for daughter. She was less than thrilled upon opening it, saying, "Isn't that the thing that got the bad reviews?" She looked at the box with one eyebrow raised, that eye big and the other eye little. Sort of pushed it aside. Left it until she had opened and played with all the other toys. Then became bored and asked if she could make a cupcake.

So we did. She selected chocolate with chocolate frosting.

The cupcake was easy enough to mix up and do in the microwave although the paper cups were stuck togother and both the frosting and cake mix seemed to clump up in the packets and it was difficult to remove all of them.

Made the frosting and proceeded to try to fill the frosting tube. I had to do this. There was no way daughter (age 10) could have done it. As it was, I had a tough time.

Proceeded to frost the cake. The tube sort of pooped out the frosting in a random pattern. Very unattractive and it in no way covered the cake.

Then as I released the handle (I took over because daughter was frustrated) we watched in horror as the spinning base spun rapidly in the opposite direction and flung the cupcake onto the floor!

Back to the drawing board.

This time I made the cupcake and frosting. Was able to do them much quicker than daughter could. This time I made the frosting a bit more runny and not like cookie dough as the directions said. This time, daughter held her hands around the cupcake fixing to catch it when it flung. She got frosting all over her hands. The tube didn't work any better this time with a few turds of frosting flung haphazardly across the top of the little mishapen cake. You see when you bake it, you bake it just in the paper cup with the lidded baking pan, seemingly useless, except perhaps to lift the cake out of the microwave.

So... I told daughter if we ever do this again, we'll not use the decorating unit and instead just spread the frosting on with the little green spatula thingie that comes in the kit.

Daughter's critique of the cake? It was just a little better than okay and very soft. And VERY messy.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
  • Author

Juliebove- That's a shame it didn't work out for your daughter. I had it in my cart for my son but put it back at the last minute since he had said he didn't want it because it was for girls. I still thought he might like to use it. I was hoping it would become popular like the Easy Bake Oven and the fact that is uses gluten free mixes would get some media attention. But, it doesn't sound like it will. :(

Cheri A Contributor
Cheri A
Posted

Julie, I'm sorry that it was so disappointing for you and your dd. ((hugs))

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.