Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Help


siNdreAd

Recommended Posts

siNdreAd Rookie

Hi all - I know this has been discussed somewhat but I'm still looking for help as I'm only a few weeks into this.

I've been shopping at Trader Joe's and they have a gluten free list online and also printed me one out at the store so it was very easy shopping there!

Tomorrow I am going to Whole Foods but am having trouble finding a list as detailed as what I found at Trader Joe's.

Can anyone share with me some of the more prepared food products that are gluten free and available at Whole Food's. I believe one person mentioned they have an entire gluten free section? That would be cool.

I've also looked for a place that shows us what gluten-free prepared products we might find at a typical store. Things such as cornflakes or something that might already be on our diet and are available anywhere. This seems like it would be a really great resource but I can't find it, does it exist?

Thanks all, have a great day :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

When you go to the Whole Foods website, select which store you would like to visit. Once you are on the site for your store, on the left hand side, under "Welcome", click on special diets. Then, click on gluten free.

Yes, Whole Foods has their own gluten free bakery (not in the store!) that makes their own line of gluten free bread products. Here is more info: Open Original Shared Link (and for info on their products, on the right hand side, look for more links under the heading "gluten free bakehouse)

Giant, Safeway, Wegman's, etc., also carry gluten free products in the area.

  • 5 months later...
hannahp57 Contributor

There list has been taken down temporarily for all allergens. I would go and ask for customer assistance. most of them are very knowledgeable and won't mind at the very least, pointing you in the right direction

Takala Enthusiast

Regular normal cornflakes will have malt in them that is made from barley, and thus is a no- no. So are regular rice crispies. Regular oatmeal has a very high risk of cross contamination, and some people react to oat proteins anyway. There is now special gluten free oatmeal in a few brands.

Really, about the only safe cereals are those that are specifically marked "gluten free." Those manufacturers are going through extra precautions to guard against contamination. I found some decent gluten free rice crispee type cereals on sale at a health food store last month, for the first time, and should have bought more than 4 boxes, but in case they were duds I didn't want to risk it. Erewhon, I think the brand is called. Rice chex is now gluten free, but you MUST read the labels constantly because ingredients can change at any time with these larger mainstream manufacturers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,936
    • Most Online (within 30 mins)
      7,748

    LauraB7302
    Newest Member
    LauraB7302
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
    • Scott Adams
      My mother has celiac disease and was diagnosed with Afib around 8 months ago. She's 81 and around 2 months ago had ablation therapy done, which is a very common procedure to treat this, and has been out of Afib 95% of the time since then. Apparently the full effects of this treatment don't kick in for 90 days, so the doctors expect her recovery to possibly reach 100%. Be sure to discuss this with your doctor.
    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.