Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Blood Test Negative, But Can Still Be Gluten Intolerant?


dizzygrinch

Recommended Posts

dizzygrinch Enthusiast

If the celiac blood panel comes out negative, can a person still be gluten intolerant? I think I already know the answer, but just want to make sure, this is all so confusing!! Im doing better off the gluten, but the blood panel did come back neg, (I was gluten free for several weeks though)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Not only can they be gluten intolerant they can be full blown celiac. Of more importance in your case is that you had already been gluten free for a while. That will effect the tests. Did you get your hands on the actual test results? Sometimes just a point or two into positive will prompt a doctor to say the results were negative even though they are not.

ang1e0251 Contributor

If you were gluten-free, that could cause a negative blood test or you could have had a false negative. If you feel better on the diet, maybe you should just choose to remain on it and feel better. I did. I won't eat gluten again just for a test to tell me what I already know.

If you feel it's necesary to have certain test results, you must eat gluten every day (I've read for 3 months) to get accurate results. Even then, you could have a false neg on blood tests. The gold standard is endoscopy of the small intestine. The intestinal damage can be spotty so it's necesary to have biopsies taken from various portions of the organ.

Either way you decide to go, we will support you. Good luck!

dizzygrinch Enthusiast

thanks everyone! good idea, I will get those tests results,, then I can post them here. I am wondering what the numbers are, I should have asked!! I really do feel better being gluten free, so I dont think Im going to eat gluten just for tests....

Amyleigh0007 Enthusiast

Yes, totally! That is my situation. My Celiac testing came back negative (falsely I believe - I had been gluten free for about 6 weeks) but I feel 100% better eating gluten free. My allergist agrees with that reasoning too and she is the one who dx me with gluten intolerance.

MollyBeth Contributor

I had a negative blood test and then had a positive biopsy! If you fell better on the diet I would just stick with it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,898
    • Most Online (within 30 mins)
      7,748

    ThelmaRose92
    Newest Member
    ThelmaRose92
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      @knitty kitty Thank you for your response!!  So do you think my doctor might still diagnose celiac even with the negative biopsy?  At this point I'm just wondering like do I have to be super careful when I eat places for cross-contamination, or do I just have to eat gluten free and not worry about the damage so much as the symptoms, you know?  Like with celiac I know my body is attacking itself and doing damage (although apparently not haha) and with an intolerance it certainly doesn't feel good, but it's not doing the same kind of damage, you know? I sent a message to the doctor asking if I should do a video capsule endoscopy or if we should have a second opinion on the...
    • knitty kitty
      Welcome to the forum, @Gary Libby! Have you talked to your doctors and nutritionist about checking for nutritional deficiencies and supplementing with vitamins and minerals while you're healing?   Malabsorption caused by the inflammation and damage of celiac disease can deplete our stored vitamins, making us feel poorly the majority of the time.  The B vitamins are needed to digest our food and turn it into energy for our body to function.  If we're not able to absorb nutrients from food, taking a B Complex vitamin supplement can help immensely.  Do get checked for deficiencies before starting supplements.  Ask for an Erythrocyte Transketolace test.   Consider folliwing the...
    • knitty kitty
      @terrymouse, I agree that you may be suffering from nutritional deficiencies already.  Get tested for nutritional deficiencies before supplementing, otherwise the vitamins you're taking can mask a deficiency.   Symptoms that you have are similar to what I experienced with malabsorption of Celiac Disease.  I would lose my appetite; if I did eat, I got full quickly, and had nausea, dizziness, trouble digesting fats, abdominal pain, and heart palpitations.  I had unintentional weight loss.  I also had my gallbladder removed.  I was deficient in the essential nutrients, especially Thiamine and the other B vitamins. Ask for an Erythrocyte Transketolace test.  Thiamine deficiency symptoms may...
    • knitty kitty
      @Alibu, There may not be textbook intestinal damage in the early stage of Celiac Disease!!! Keep in mind that the endoscope used can only reach about a foot past the stomach, while the small intestines are twenty-two feet long!  Damage can be patchy or out of reach of the scope.  Early celiac disease may not show damage at all. Don't compare your tTg IgA numbers with others.  Every lab uses their own range values.  Tests from different labs are not using the same scale and shouldn't be compared with other people's numbers from a different lab.   You've got the Celiac genes and the positive antibody test and the EMA test.  Next step is a Gluten Free diet trial and look for improvement.  ...
    • JulieB11
      I was introduced to a new-to-me alcoholic beverage yesterday, a grapefruit radler. The bartender said it was sugar- and gluten-free and I trusted him. After I ordered a second drink, I had the good sense to look it up: it’s half beer! Usually wheat beer. BUT it gave me no symptoms—no bloating, fatigue, stool issues. Anyone else have this experience?
×
×
  • Create New...