Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Sugar Cookies


CMCM

Recommended Posts

CMCM Rising Star

Well, it's time to make Christmas cookies again....except this year I can't do my beloved wheat flour cookies any more. I have never had a gluten free cookie I liked, but I'm wondering if anyone has found a recipe that tastes good. The ones I used to make were simply butter, flour, vanilla, eggs, salt, then you refrigerate dough and later roll out and cut into shapes. When cooked, I would frost them.

Any really good recipes out there???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Well, it's time to make Christmas cookies again....except this year I can't do my beloved wheat flour cookies any more. I have never had a gluten free cookie I liked, but I'm wondering if anyone has found a recipe that tastes good. The ones I used to make were simply butter, flour, vanilla, eggs, salt, then you refrigerate dough and later roll out and cut into shapes. When cooked, I would frost them.

Any really good recipes out there???

Yep . . . been there . . . asked the same question myself. Here are the answers I got with a couple of recipes to choose from:

https://www.celiac.com/gluten-free/index.ph...c=39686&hl=

I used Patti's recipe and they turned out great. I did use butter instead of shortening (because we have no dairy problems here) and I used probably 2 tsp vanilla (because I always use a lot more vanilla than any recipe calls for).

RiceGuy Collaborator
purple Community Regular
DarkIvy Explorer

This isn't a recipe, but Gluten Freeda's makes a preformed gluten-free cookie dough that tastes just like the real thing. My favorites are the chocolate chip and the sugar cookies.

SevenWishes Newbie

I posted this link in another thread looking for sprinkles, and the original post is looking for recipes rather than sources of mixes, but this small company has a nice sugar cookie mix that I've tried and was more than happy with. Good stuff: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,604
    • Most Online (within 30 mins)
      7,748

    graciella
    Newest Member
    graciella
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • amantelchi
      Your response on this matter is what I expect. You’ve had a similar episode years ago, but this one is lasting longer!
    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.