Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bagels

GFqueen17

Recommended Posts

GFqueen17 Contributor
GFqueen17
Posted

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

They are tolerable but not "real". When we finally got them in Hawaii it was kind of a celebration after 3+ bageless years

after diagnosis. I guess for me a bad bagel was better than no bagel.

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?
psawyer Proficient
psawyer
Posted

I have not found anything that mimics the bagels I used to eat when I was eating poison. The Glutino ones are the closest I've found. They're acceptable.

Glutino English Muffins are just like the wheat ones I once ate.

ohsotired Enthusiast
ohsotired
Posted

Personally, I REALLY like the Glutino bagels! But then, I haven't had a real bagel in years, even though I was only dx'd a few months ago......avoidance, and all that.

So if you're craving them, go ahead and spend the money - I don't think you'll be sorry!

Just a tip on preparing them, though.......

I microwave them for about 30-40 seconds so they're just soft enough to slice, then throw them in my gluten-free toaster. I tried putting them under the broiler at first, and I not only burnt myself when trying to slice it, I ended up burning the bagel as well. :angry: As expensive as they are, you don't want to waste them!

neesee Apprentice
neesee
Posted

I love Glutino bagels. Go ahead and buy them. You won't be sorry. I like mine toasted with cream cheese and chives.

neesee

buzzard Newbie
buzzard
Posted

Too expensive BUT I buy them all the time because they taste good and make a great bun with a hamburg or hot dog but they must always be toasted.

rmmadden Contributor
rmmadden
Posted

I like 'em......Also great with Lox & Cream Cheese. Good to use for sandwiches and hanburgers as well.

Cleveland Bob B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
SeanInNYC Newbie
SeanInNYC
Posted

I used to really love Glutino bagels, but within the past month or so, they've changed their recipe.

Now, instead of being somewhat lighter and almost airy, they are dense and heavy.

I won't buy them anymore.

If they ever change the recipe back, I used to prepare them like the poster above: Micro for 30 seconds to slice, then toast.

Halfway through, and after, the toasting, I would crush the bagels. The crust gets insanely hard during toasting, and the manual crushing of the crust makes the eating of it more enjoyable for me.

But as I said before, they've changed their recipe, and their toasted bagels are like bricks now. :(

GFLisa Newbie
GFLisa
Posted

I don't like them. :ducks: I have some Enjoy Life ones here that I can't bring myself to taste because I don't want to be disappointed again.

whitball Explorer
whitball
Posted

They used to taste okay, but now they have an odd smell. It's hard for me to tolerate them.

GFqueen17 Contributor
GFqueen17
Posted
  • Author

Yeah I bought them and theyre alright...not like real bagels but not terrible. However, i didnt realize until after i bought them that they arent dairy free and i try to stay away from dairy.

larry mac Enthusiast
larry mac
Posted

Of course they are nowhere near as good as real bagels, but they are surprisingly edible. Probably the closest thing to a bagel as you're gonna get. The Glutino english muffins are really good though!

I defrost my frozen gluten-free bread products carefully. Microwave on one side for ten seconds, then the other side for ten seconds. And so on until just defrosted, but still cold. Then toast. gluten-free baked goods, such as the bagels and english muffins, don't take well to buttering before toasting like I prefer. I've tried but it takes forever to brown.

best regards, lm

ThatlldoGyp Rookie
ThatlldoGyp
Posted
ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Here is my favorite gluten-free bakery... and now that I can order online I don't have to "road trip" it for bread (Like going to NY is really a hardship, lol!). They just added bagels!!

Try these, you will NOT be disappointed. I can personally vouch for the cinn. raisin and the multigrain bread as well! I order products from them with a group of people to help with the s&h

Open Original Shared Link

To top it off ALL products are wheat, gluten, dairy and nut free!! I have frozen these products for up to 3 months without any problems with taste, etc. that can happen.

Happy Eating!

TedL Newbie
TedL
Posted

Joan's Gluten Free Great Bakes makes the most realistic bagels in my opinion:

Open Original Shared Link

The only downside is that they take a long time to make. You have to bake them in the oven (or toaster oven) prior to toasting. The flavor and texture are excellent though.

Regards,

Ted L.

GFLisa Newbie
GFLisa
Posted

Now that I finally tried the Enjoy Life bagels the Glutino ones don't seem so bad. I think I'm going to try those Le Garden ones though, they look delicious!

amybeth Enthusiast
amybeth
Posted

I started a thread the other day on bagels, before I saw this one.....

I just had my first bagel from Joan's gluten-free Great Bakes, and I have to say it definitely resolved my craving for a great bagel! Shipping was $$$, so I'm trying to find a store nearby that carries them (Nearest I see on the list is a 40 minute drive from here)......

It did take 25 minutes +, but after several years without my bagel and pineapple cream cheese fix, I think it was definitely worth the wait. Pretty sure the 5 pack will be gone before Monday rolls around. (Yikes!)

buffettbride Enthusiast
buffettbride
Posted

my daughter and hubby are big fans of the glutino w/ sesame seeds bagels.

  • 2 months later...
hannahp57 Contributor
hannahp57
Posted

i like kinnikkinikk. they have great taste and are lighter than a regular bagel, which is a good thing for me because i wouldnt be able to finish it otherwise. i didnt care for glutino because of the heaviness

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748
    Hughesy
    Newest Member
    Hughesy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.