Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do When You Receive Cookies And Cakes As Gifts?


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

I am a teacher and received tons of cookies, cake mixes, brownie mixes, and other goodies from my students as Christmas gifts. While I am thankful that they took the time and effort to think of me, I am at a loss as to what I can say when I receive these treats. I thought I had made my diet status known when I made gluten free cookies for our school bake sale back in September and a few of my parents know that my son has Celiac disease but I guess it just didn't click. I don't even want these treats in my home for fear of cross contamination. I always send thank you notes home during Christmas break but I am not sure what I can say that isn't an outright lie (i.e. I loved the cookies! etc.). Has anyone else been in this situation before?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

i say it's probably best to just acknowledge the gesture rather than focusing on the fact that you couldn't enjoy the treat. they probably won't even notice you didn't say how yummy the cookies were.

do you have a neighbor that you can pass the goodies on to? or a church or community center? the break room at work you can put the food out for your fellow teachers? food pantry for the mixes?

Sweetfudge Community Regular

i agree. i'm not the type to make someone feel bad for not remembering my condition, so i simply thank them, and pass the gift along. i remember when i worked at a school, all the staff appreciated anything left in the break room!

i'd keep some extra gluten free goodies on hand though, just so i wouldn't feel cheated for having these great treats in front of me :)

emcmaster Collaborator

I would send a Thank You note saying "Thank you very much for thinking of me."

mamaw Community Regular

I too would send thank you notes & quietly pass along the goodies. We take ours to the local salvation army (feeds people daily) to a personal care home or to meals on wheels.or if your community has dinners for the needy they also love to get these gems........hth

Amyleigh0007 Enthusiast

Thanks for all your comments. I gave everything to my parents. I did run into a student today and she asked if I had eaten her "puppy chow" yet. I told her no but that it looked really good. They are so excited to give me that stuff, especially when they help make it. It just breaks my heart that I can't eat it.

Darn210 Enthusiast

If you get "forced" into a confession, you can tell them that you weren't able to enjoy the food but since you were able to give someone else home-made goodies, you were able to enjoy the "free-time" since you didn't have to make anything yourself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaraLouise Explorer

I work in a church and am given food a lot and I just thank them for the gift and pass it along to someone who will enjoy it.

tarnalberry Community Regular

Also, if you're "forced into a confession" (I love the expression; feels true sometimes, doesn't it? ;) ), if you can ask the person you passed the food onto how the item was, find out! then you can say something like "Well, I couldn't eat it, because wheat makes me sick. So I thought my mom might like something that looked so tasty. And she told me it was really yummy! You must be a good cook!"

Juliebove Rising Star

I get stuff I can't eat all the time, between the diabetes and food allergies. If it's something pre-packaged, I might give it to a charity or a friend. But most of the stuff just goes straight into the trash.

frec Contributor

I'm a teacher and I've had the same problem for years. I always saved treats to "eat after school" and took things home to my neighbors. But this year I have a student with serious nut allergies. We've had to really be careful. I keep an Epipen in the room. She can't even eat next to anyone who has nuts. We have to scrub everyone's desks after lunch, etc. Anyway, I don't usually make a big fuss about my food problems but this year I told the class about it right away in the fall, just to keep the girl from feeling like the only "weird" person. Her mother put a Nut Free Zone on her desk so I put the celiac symbol on mine. Now I have a class that is quite educated about food labeling and--nobody gives me cupcakes anymore! (My allergic girl likes to give me fruit roll ups though.) I think I'll be more forthright about it in the future.

A parent came in last week and asked me exactly what brand of chocolate I could eat. She said her son knew I liked chocolate and was determined to get me some, but she wanted to check first. I was really touched.

Hummingbird4 Explorer

Today at work a co-worker brought in several huge trays of homemade cookies. Must have been 7 or 8 huge trays with a couple of dozen different types of cookies and candies. She does this every year, and every year we all look forward to it! But this year I have Celiac. I mentioned to somebody that I was bummed I couldn't eat the cookies, and that person told the woman who baked the cookies. She came up to me and told me that I should be able to eat the peanut brittle, the fudge, the caramels, the peanut butter balls, almond butter balls, and the coconut cherry chews because none of them contained flour.

I didn't have the heart to tell her I wasn't going to touch any of those things with a 10-foot pole. They're on trays with a variety of cookies on them, and people reaching across and dropping crumbs. Not to mention cross-contamination in her kitchen while she was making them. I simply couldn't risk it.

But oh, so sad, because everything looked so good. Fortunately, she didn't come up to me later and ask if I ate any. I think I would have had to lie and say it was delicious. People think I'm insane when I start talking about cross-contact (as if how could a tiny speck of crumbs cause any kind of damage). Ugh.

torontosue Rookie

I work in a high end hair salon and lots of our clients gave cookies or chocolates that were not safe. I just said thank you and smiled, then put out a plate of these goodies on the front counter for clients and staff alike.

Everyone enjoyed them, moaned about how fat they were getting and enjoyed not having to worry about overeating them for the first time ever. I honestly did not feel cheated. When the few chocolates came in that were safe for me, the other girls I work with put them in the back and said, oh, we have to keep those for Sue....and didn't put them out for clients. So when I do want a sweet treat, there is something there for me.

On Christmas eve, the boss ordered pizza for everyone....then realized, as he got me to make the call to order them, that I wouldn't be able to enjoy....asked if there was anything on their menu I could have and told me to order something for me as well.

ang1e0251 Contributor

For me, I have to be upfront with people. They may be surprised if they offered something I can't have but they remember for the next time. I usually temper it with something like."Oh shoot, that looks so delicious but if it even touched a crumb, I can't have it." When you don't tell someone, you run the risk of offending them as they use their imagination to theorize why you won't eat their gift. Their imagination is always cruel to you. A special medical diet they can understand, uppityness (perceived) they can't.

At the office, I would have been upfront with her about them touching the other food. I use the poison ivy example. That way you are not attacking her, you're just following dr's orders.

We attended a Christmas buffet this weekend of my sister's in laws. Not even my family. There wasn't much there I could have but they were very understanding. I made chicken for me to eat but forgot it. doink! It was torture because there was a goodie table that sounds like your situation. Trays and trays of cookies and candies. I sat on the opposite side of the room and ignored it. It's weird because they have so many diabetics in their family. Of course they just adjust their insulin.

I think you shouldn't hide or gloss over your condiition. I have a friend who's a 15 year celiac and before my diagnosis, I never would have dreamed of offering her a food she couldn't have. I was happy to go out of my way to please her. She's my friend! I'll bet your coworkers and students also want to please you and just lack the knowledge of how. Give them the gift of knowledge!

bremac Apprentice
I'm a teacher and I've had the same problem for years. I always saved treats to "eat after school" and took things home to my neighbors. But this year I have a student with serious nut allergies. We've had to really be careful. I keep an Epipen in the room. She can't even eat next to anyone who has nuts. We have to scrub everyone's desks after lunch, etc. Anyway, I don't usually make a big fuss about my food problems but this year I told the class about it right away in the fall, just to keep the girl from feeling like the only "weird" person. Her mother put a Nut Free Zone on her desk so I put the celiac symbol on mine. Now I have a class that is quite educated about food labeling and--nobody gives me cupcakes anymore! (My allergic girl likes to give me fruit roll ups though.) I think I'll be more forthright about it in the future.

A parent came in last week and asked me exactly what brand of chocolate I could eat. She said her son knew I liked chocolate and was determined to get me some, but she wanted to check first. I was really touched.

That was so touching I am almost in tears. How sweet of you for helping your student and I think it's so wonderful how the class reacted. :)

Seejanerun4 Newbie

I really appreciate this thread! I've been struggling with this issue myself. Here's a spin on the question --how do you respond when people bring forbidden food to your gluten free home?

I enjoy entertaining with a full gluten free spread (in my gluten-free kitchen), however routinely folks will bring something (think uber-crummy - cookies, cakes, etc.) to the dinner. While they are no doubt trying to be gracious guests, it completely stresses me out & I'm unsure how to handle it without offending or embarrassing my well intentioned guest.

I'm tempted to meet people at the door and say -oh that looks delicious; please take it back to you car right now!! Or ok we'll open that in the backyard :lol:.

Fiddle-Faddle Community Regular
I really appreciate this thread! I've been struggling with this issue myself. Here's a spin on the question --how do you respond when people bring forbidden food to your gluten free home?

I enjoy entertaining with a full gluten free spread (in my gluten-free kitchen), however routinely folks will bring something (think uber-crummy - cookies, cakes, etc.) to the dinner. While they are no doubt trying to be gracious guests, it completely stresses me out & I'm unsure how to handle it without offending or embarrassing my well intentioned guest.

I'm tempted to meet people at the door and say -oh that looks delicious; please take it back to you car right now!! Or ok we'll open that in the backyard :lol:.

Well, if you are inviting them to your home, it's your call--and your responsibility, really--to inform them of food allergies/intolerances in your home beforehand.

Gracious guests DO show up with something (though they usually call ahead and ask, "What can I bring?"), although you can be equally gracious by saying at the time of invite (or writing it on the invitation if there is one) that due to severe food allergies in your house, you have a (gluten-free) (peanut-free) (taste-free) (just kidding) house. If they are polite enough to call ahead and ask what to bring, tell them (sadly, not bossily) of your restrictions and give them some good and inexpensive suggestions (ice cream, if dairy isn't an issue, or fresh fruit, or wine, or (my favorite) Bailey's Irish Cream.

People with severe allergies to flowers do this all the time; so can we!

Anyway, welcome aboard, seejanerun, and I hope you don't run away from here!

Amyleigh0007 Enthusiast

I had that problem on Christmas Eve since we had it at our house. My mother in law came over early and made the food at our house (her idea). I was not very happy with that plan since the food she made was loaded with gluten. I told her she would have to bring her own pots, pans, and spoons and she acted like I was crazy but she did it. We have a long, L shaped counter and I kept all the gluten food on one side, away from the gluten free food. My son knew he couldn't eat any of the food that was past the stove. I bought lots of plastic containers and gave all the leftovers to my brothers in law. I didn't want any of that stuff in the house. I also washed my hands about a million times just to make sure I didn't get residue on me. It seemed to work out because my son and I didn't get sick.

julirama723 Contributor

With students, I NEVER refuse any gift they give--they want so much to give you something of theirs, something they made or created or purchased, that it doesn't matter what they give, it's THAT they give that makes them feel good. To refuse the gift is like saying "I don't like you" and they won't understand that I can't eat what they gave me. :) My co-workers know what I eat and what I don't eat, so if they can intercept, they will, and will exchange the cookies/cakes/gluteny-goodness for something like peanuts in the shell, or will suggest artwork or a craft project instead.

That being said, I NEVER eat what they give me. I don't even handle it! Usually it's the younger students who come in during another class to give me treats. (I teach music and have grades K-12.) I just ask them to set it on the table, I thank them generously, and they feel really good knowing they could give me something. When they leave, I offer it to my older students at the end of class, because they know that I can't eat it, and they understand why I don't refuse the gift--refusing a gift (or a meal) is one of the rudest things a person could do, culturally-speaking.

So when a student gives you a gift, accept it with a smile, because they want to show their appreciation for you! It's physical proof that they like you. When they leave, offer the mixes or other sealed goodies to co-workers or school support staff or take them to a food bank, put the baked goodies in the lounge or workroom, or if this is not possible, just throw it away at school (without the students seeing you do it.)

Amyleigh0007 Enthusiast

Oh, I always take the goodies. I would never refuse a gift. I tell them thank you, give them a hug, and ohhh and ahhhh about how yummy it looks. But, it's later when I send the thank you notes that I get stuck. This year, getting good advice from all of you, I simply said "Thank you so much for the (fill in the blank). That was nice of you and your family to think of me." I ended up giving all the goodies to my parents and brother and they enjoyed them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.