Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Box Ideas


mmaldavs

Recommended Posts

mmaldavs Newbie

Hi all,

New to the forum but have been Celiac for about a year. I also have a 13 yr. old daughter who was diagnosed around the same time I was. I am hoping that someone can give me some good ideas for lunches my daughter can take to school.

She is unable to eat anything that the school regularly serves for hot lunch and although they do have a fresh salad bar for the kids...there is only so many times you can eat salad before you never want to see it again! I am having trouble finding good, travels well, can sit for a few hours in the lunch box and offers some variety when it comes to packing her lunch.

I have found some good g.f. bread but she claims that it gets too mushy after it sits for a while. I guess that I am just looking for some alternatives....any help would be so appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
eeyore Collaborator

Is there anything else your daughter can't have? Before I went soy-free (two days ago), I found that a mix of just canned chicken, corn chips, and some type of vegetable works well. Millet is also a good replacement for corn chips if you want to do it that way.

mmaldavs Newbie

Thanks for the link!

Mother of Jibril Enthusiast

In high school I took a lot of whole fruits and vegetables and cut them myself (back in the stone age when you could still have a knife!). I also had a can opener in my locker for cans of pineapple.

Now that my daughter is in school I'm sending her with lots of pre-cut veggies and fruit, corn chips, leftovers from dinner, cheese, nuts, etc... Corn thins (like rice cakes, but made of corn) are nice for peanut butter "sandwiches" that stay crisp.

Jestgar Rising Star
Is there anything else your daughter can't have? Before I went soy-free (two days ago), I found that a mix of just canned chicken, corn chips, and some type of vegetable works well. Millet is also a good replacement for corn chips if you want to do it that way.

Millet chips?? Is there such a thing?? Where can I get some?? (I'm corn and soy free)

Juliebove Rising Star

You can get single serve packets of peanut or almond butter and jelly at minimus.biz and other places. You can then send those in with the bread separately to make a sandwich. Or you can get single serve packets of mustard or mayo and send the cheese and meat separately.

Trail mix is another good lunch. You can mix up your own so have what you want in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLisa Newbie

I haven't started school lunches yet, but my DD will be going to school in the fall. I am getting her a Open Original Shared Link so I can give her some variety. We've been practicing at home with other plastic containers and she really likes the concept. We've been making a lot of cold pasta salads and fruit.

missy'smom Collaborator

Lunch in a Box is a good resource of info. on packing lunches. Open Original Shared Link

Ahorsesoul Enthusiast

I agree with missy'smom about the Bento Box sites! It's not just japanese food that can go into them.

Amyleigh0007 Enthusiast

My son takes a small, single serving size Thermos to school each day. He usually takes a hot dog or leftovers from dinner.

buffettbride Enthusiast

I would be lost without our thermos or Open Original Shared Link.

Usually leftovers in the thermos.

taweavmo3 Enthusiast

We use Laptop Lunches too....and a Thermos. Now that it's cold, I make big batches of beef stew, chicken soup, or stir fry and put them in the thermos. If I preheat the thermos for 10 minutes with boiling water, the food is still piping hot when my son eats at 12:30. Taquitos (Delimex is the brand we use) and chicken nuggets keep well too.

My kids like sandwiches, so I pan fry the bread in some olive oil to toast it on both sides to give it more flavor. It's a pain, but really good, and the bread doesn't get mushy. Then I just add a fruit, something crunchy, and a cookie.

The laptop lunches are nice, the food looks more interesting when it's presented in a colorful box, lol. And for kids, how food looks is a biggie. There are some really cute Bento accessories out there too, which would probably be a big hit since your dd is 13. My son is almost 10, and he wants something a little more grown up to carry his laptop lunch in, so I need to do some looking myself. But the box itself is great!

CeliacMom2008 Enthusiast

Here's our lunchbox list:

PB&J - Very easy on gluten-free pancakes

Fried Rice in thermos

Pasta (with marinara, spaghetti, or alfredo sauce) in thermos

Lunchmeat roll ups and cheese chunks

Hard boiled eggs

Fresh fruit and veggies

Left over chicken with ranch salad dressing for a dip

Cold shrimp

Beef Stroganoff leftovers

Cookies

Larabars

Glutino Breakfast Bars

Glutino

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.