Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker gluten-free Mixes


purple

Recommended Posts

purple Community Regular

"Guess what" I just bumped into, the pictures will show you!!!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 82
  • Created
  • Last Reply
JennyC Enthusiast

WOW! That's great! :)

Darn210 Enthusiast

Tickled Pink . . . can't wait to get more info on these!!!

N.Justine Newbie

I emailed them to confirm -- I hope it is real!

Mtndog Collaborator
"Guess what" I just bumped into, the pictures will show you!!!

Open Original Shared Link

That is absolutely crazy amazing!!!!!!!!!!!!

flourgirl Apprentice

Wonderfulllll!! Hope the first person to get info. on their "coming out" date passes it on pronto.

Judyin Philly Enthusiast

Just checked the link

They didn't put up any follow up

can't wait to hear and someone ask about dairy and soy in them too

hope they will post the ingred and that they were WONDERFUL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Puddy Explorer

I think I'm going to cry!

Juliebove Rising Star

Wow. Great!

TrillumHunter Enthusiast

Okay, this is weird. I dreamt last night I was sent samples of these to test out. I'm not much of a packaged mix user but looks like I'm kidding myself. :P My subconscious knows what I really want!

Nothing like celiac dreams!

hermitgirl Contributor

I am beaming at the news. Betty Crocker is a General Mills product. Maybe the response to Rice Chex going gluten free influenced this????

Silly Yak Pete Rookie

Is this really true? If this is a dream dont wake me! How much does it cost? How does it taste?

purple Community Regular
Is this really true? If this is a dream dont wake me! How much does it cost? How does it taste?

And what will the flavors be...and will they make gluten-free frosting...and what other products will they be coming out with...and what other companies will copy...and will they put all their gluten-free items together in the store...??? Life is getting easier for celiacs ;) Think of how happy kids will be and moms too of course! And birthday cakes!!!

ravenwoodglass Mentor
I am beaming at the news. Betty Crocker is a General Mills product. Maybe the response to Rice Chex going gluten free influenced this????

I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

celiackitcat Newbie

This is amazing! I'm getting ready to move and am terrified about leaving my food co-op and local stores that carry a good amount of gluten free products. But seeing more and more major brands create gluten free lines is making me a little less nervous. I would love to hear any review of the products/when they are going to be available/price.

JennyC Enthusiast
I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

Me too! :D

TearzaRose Explorer

:D:lol::):wub:

yay!!

N.Justine Newbie

THIS IS STRAIGHT FROM BETTY CROCKER/GENERAL MILLS:

Dear Ms. Bubolo:

Thank you for contacting General Mills with your inquiry. We will be coming out with some gluten free baking mixes but they will not be in stores until may or June.

We hope you find this information helpful. Please let us know if we can help you again.

Sincerely,

Brent Taylor

Consumer Services

purple Community Regular

Wow Again! I am/we are, so glad you heard from them!! thanks for the update!

Silly Yak Pete Rookie
Wow Again! I am/we are, so glad you heard from them!! thanks for the update!

Cool it will be ready for my birthday in June!

hermitgirl Contributor
THIS IS STRAIGHT FROM BETTY CROCKER/GENERAL MILLS:

Dear Ms. Bubolo:

Thank you for contacting General Mills with your inquiry. We will be coming out with some gluten free baking mixes but they will not be in stores until may or June.

We hope you find this information helpful. Please let us know if we can help you again.

Sincerely,

Brent Taylor

Consumer Services

I am beyond jealous of the response you where given. I emailed on Friday morning and this was what the response was.

"Thank you for contacting General Mills regarding gluten in General Mills products.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package; and for this reason, we do not offer a gluten-free product list.

However, we do understand that ingredients can be confusing. We want you to be assured that if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product′s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:Celiac Sprue Association/United States of America, Inc.PO Box 31700Omaha, NE 68131-0700402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Aneisa McDuff

Consumer Services"

I always find it intersting how different the responses from the same company can be. I specifically asked about the gluten free baking mixes.

Judyin Philly Enthusiast
I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

Me too! :D

I'm on it too and spent alot of time begging them for products before the gluten-free Chex came out

I do think they are listening.

can't wait till the baking products come out

I am beyond jealous of the response you where given. I emailed on Friday morning and this was what the response was.

"Thank you for contacting General Mills regarding gluten in General Mills products.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package; and for this reason, we do not offer a gluten-free product list.

However, we do understand that ingredients can be confusing. We want you to be assured that if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product′s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:Celiac Sprue Association/United States of America, Inc.PO Box 31700Omaha, NE 68131-0700402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Aneisa McDuff

Consumer Services"

I always find it intersting how different the responses from the same company can be. I specifically asked about the gluten free baking mixes.

Iwas sent this note too but it is encouraging to me.

at least i know all 'natural flavorings etc. ' would be listed

judy

debmidge Rising Star

Great news! Now the next question: is the product made on gluten-free dedicated lines? This would be necessary for the super-sensitive celiacs.

WW340 Rookie

This is truly wonderful news. Now that we have a major food manufacturer in our corner, life is going to be a little better.

The product reviews are up now for the cookies and the brownies.

Open Original Shared Link

purple Community Regular
This is truly wonderful news. Now that we have a major food manufacturer in our corner, life is going to be a little better.

The product reviews are up now for the cookies and the brownies.

Open Original Shared Link

Thanks for the tip.

kill.the.gluten has the best homemade brownie recipe (link below) that I have tried. So for them to rave about the B.C. brownie mix is great news! I am anxious to read their comments about the cake mix ;)

Open Original Shared Link

drool over these lemon bars:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.