Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker gluten-free Mixes


purple

Recommended Posts

purple Community Regular

I can smell the cupcakes! The results are in for chocolate and the yellow are "in the pan" ;)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 82
  • Created
  • Last Reply
lpellegr Collaborator

I wonder what the prices for these mixes will be like? I'm hoping some day to not only see gluten-free things become mainstream, but for them not to cost so much more than "normal" things. That's what keeps me from buying them now.

thleensd Enthusiast
And what will the flavors be...and will they make gluten-free frosting...and what other products will they be coming out with...and what other companies will copy...and will they put all their gluten-free items together in the store...??? Life is getting easier for celiacs ;) Think of how happy kids will be and moms too of course! And birthday cakes!!!

THIS is the part that is exciting to me! Mainstream attention to gluten-free! I talked with managers at both my local grocery stores. One of them really had NO IDEA that there is this huge population of people that avoids gluten.

Yesterday I went into Ralphs and they had five (yeah, that's all I found in the whole store) gluten-free tags up for easy identification. I stalked the manager so I could thank him. His response was, "I'm glad that corporate listened to the idea".

Oh....and the girl scout cookie people told me (email) that gluten free is on their experimentation list...but only when they can figure out how to do it *right*!

purple Community Regular

More info found here:

<a href="Open Original Shared Link free.com/topic8017.html" target="external ugc nofollow">Open Original Shared Link free.com/topic8017.html</a>

I can never get that forum link to work over here, Cruelshoes...HELP!

(I'm not computer smart enuff, sorry)

anyway, you need to add butter, eggs, milk, vanilla...to some of the mixes and the cakes are single layer.

Shipment starts June 1st.

angel-jd1 Community Regular

This is absolutely the most exciting news I have heard all day!! Wahooo for Betty Crocker!!! I can't wait to be able to buy a mix at a regular grocery store!!!

cruelshoes Enthusiast
More info found here:

<a href="Open Original Shared Link free.com/topic8017.html" target="external ugc nofollow">Open Original Shared Link free.com/topic8017.html</a>

I can never get that forum link to work over here, Cruelshoes...HELP!

(I'm not computer smart enuff, sorry)

Ask, and ye shall receive.....

Open Original Shared Link

:lol:

maddycat Contributor

:D :D :D

AWESOME- Can't wait until June!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
Ask, and ye shall receive.....

Open Original Shared Link

:lol:

You are toooo coool, thanks AGAIN!!!

:)

I tried it 3x and it wont work...hmm

  • 2 months later...
dgillam Newbie
:huh: I have been counting down the days to June, anxiously awaiting the release of the new items...but its been June for six whole days now and I cannot find the new Betty Crocker items anywhere. I have had store managers online and on the phone, still nothing. So either the products haven't been released yet, or they haven't found their way to my area. However, I am surprised there isn't more people whining about it than just me!
austengirl Newbie

You don't know how happy this makes me! I have a cake decorating business, and I have not eaten any cake scraps in a month since I have started the gluten fee diet.

I called the 1 800 number and the lady told me they started shipping this stuff out on June 1st. She couldn't give me a list of the stores, so she told me that calling my local grocery stores would be the only way to find these products.

Amyleigh0007 Enthusiast

They are here! I finally found them at Schnucks. They are $3.99. They have four varieties; chocolate chip cookie, brownie, vanilla cake and devils food cake. I got the cookie and brownies. I am going to make them tonight! I can't wait!!!!! I will report back!

Girly Girl Newbie

The Choc Chip Cookies are to die for!!! And soooo easy. We ate them last night. I rec'vd them from someone who works there, trying to get the word out. We live in So. Calif. But she thought they weren't officially coming out for a couple more months. Hopefully soon!! And I heard they had granola bars - but I didn't get a sample.

hannahp57 Contributor

Let us know if you find out about the granola bars!!! i have been wanting a good granola bar for so long now. i also cant wait to try those cookies. i havent had a chocolate chip cookie recipe turn out well yet

bamjoker Newbie

I had the gluten free cookie mix it is very good and on par with Betty Crocker standard mixes. UMMM

TiffLuvsBread Rookie
They are here! I finally found them at Schnucks. They are $3.99. They have four varieties; chocolate chip cookie, brownie, vanilla cake and devils food cake. I got the cookie and brownies. I am going to make them tonight! I can't wait!!!!! I will report back!

Hey Amy Leigh from MO! I'm in St Louis - are you saying I can go to Schnuck's and find the devil's food cake mix for my fiance's birthday cake that I have to make in 2 weeks!!?? This is fantastic! He can eat gluten, but I can't, so I told him he would have a gluten-free cake so I could practice gluten-free baking, and have his cake and eat it too ;)

Gemini Experienced
I had the gluten free cookie mix it is very good and on par with Betty Crocker standard mixes. UMMM

This whole thread has been funny to read! I do have one thought on the B. Crocker line.....I never ate any boxed cookies or cake mixes because

if you looked at the ingredients listing, you would see there was a lot of crap in the standard, gluten filled mixes. Stuff I could never fathom why people would eat.

Then, at a gluten-free dine out a month ago, the guy that arranges the dinners had 1 box of the B. Crocker gluten-free mix for the C.C. cookies and I got to read the ingredients listing for it. It actually is much, much better than the standard mixes. It still is heavily based on white rice flour but there isn't all the garbage that makes up their regular mixes. So, I think the gluten-free line would be a better choice for anyone to eat. I doubt most people would shell out $4.00 per mix, compared to the price of the regular ones but I personally do not think $4.00 for a batch of cookies is all that much anyway. It looks like the B. Crocker people have followed the same lines as the gluten-free Pantry mixes, which I think are the absolute best. They deserve credit for doing this because most people get emotionally attached to a brand name and, although there are many other excellent gluten-free mix choices out there, they don't get the same response as putting B. Crocker on the label. The pricing is all the same.

I will probably buy a box of B. Crocker's at some point but I think it will be just as good as most of the gluten-free mixes already on the market. It is good to see Celiac become more mainstream, finally!

If you want to try an excellent cake mix, buy the Dowd and Rogers brand, sold at some Whole Foods. It is made with Italian chestnut flour as the base and is SUCH a nice change from the standard white rice flour versions.

Juliebove Rising Star

I found these today at the Albertsons in Mill Creek (Bothell/Everett Highway). They seemed to have only the chocolate and yellow cake mixes and the cookies. We bought the yellow cake mix. Only problem for us is that we can't have eggs and dairy. I can't find any kind of margarine that doesn't have dairy in it, except for the liquid or soft kinds that don't work for baking. So I am going to try making it with coconut oil and egg replacer.

Silly Yak Pete Rookie

The Pathmark in Bethpage NY has all four mixes. I bought them all for $4.19 each one. Didnt have a chance to bake any of them yet.

kbdy Apprentice

We've made the brownies & they're pretty good! I was surprised at the 7 Tbs of butter that it needed :o but we managed to finish them off pretty quick!

lonewolf Collaborator

I found the brownie, yellow cake and cookie mixes at Fred Meyer (Kroger) in the south Seattle area.

We did discover that you cannot make the brownies using melted coconut oil and egg replacer :ph34r: . I was trying to make them completely dairy and egg free for my daughter's friend. Should have known that the coconut oil wouldn't be right!

blueeyedmanda Community Regular

I have had both the brownies and the cookies and they were to die for. I was very impressed and I think that 3.99 is a good price. Compared to the 6.99 I used to buy for my fave brownie mix.

Betty Crocker also has this big collection of gluten free recipes on her website too...I suggest the brownie/choc chip bake--very good and my coworkers can vogue for it.

Darn210 Enthusiast
We've made the brownies & they're pretty good! I was surprised at the 7 Tbs of butter that it needed :o but we managed to finish them off pretty quick!

Hmmmm . . . might want to check that again . . . my box of brownies called for 1/2 stick of butter (4 Tbs). It made a really thick batter.

The yellow cake mix and cookie mix each called for one stick of butter.

Nancy Kotlowski Apprentice

I think these are due out this month. I keep checking my food stores and nothing yet. I will let you all know how they are, although I am sure if you all like cake they way my husband does you will be tellimg me. LOL

Enjoy!

celiackitcat Newbie

Friday I bought the cookies, brownies and yellow cake mix (I couldn't decide and I was headed to my grandparents for the weekend in a tiny town where I didn't think I would have any choices). Well, today I made the cookies. Very good but my turned out a little crumbly, may have to try it again and see if it comes out better.

I also walked into the tiny local supermarket and found all of the mixes where there. I picked up the chocolate cake and now have a cabinet full of dessert mixes. Time to try the rest but since I live alone it may take me awhile to work through the mixes (wait, who am I kidding). I gave half the cookies to my grandparents (who surprisingly don't mind gluten free things) and am nearly through my dozen. Hopefully the rest of the mixes are just as good (or a little better).

hannahp57 Contributor
Friday I bought the cookies, brownies and yellow cake mix (I couldn't decide and I was headed to my grandparents for the weekend in a tiny town where I didn't think I would have any choices). Well, today I made the cookies. Very good but my turned out a little crumbly, may have to try it again and see if it comes out better.

I also walked into the tiny local supermarket and found all of the mixes where there. I picked up the chocolate cake and now have a cabinet full of dessert mixes. Time to try the rest but since I live alone it may take me awhile to work through the mixes (wait, who am I kidding). I gave half the cookies to my grandparents (who surprisingly don't mind gluten free things) and am nearly through my dozen. Hopefully the rest of the mixes are just as good (or a little better).

What state are you in and what store did you buy them from??

i havent seen any in our part of NC!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,955
    • Most Online (within 30 mins)
      7,748

    AnnaLousGFBakery
    Newest Member
    AnnaLousGFBakery
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.