Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegas Baby!


Kiki's

Recommended Posts

Kiki's Newbie

Hello..........my name is kristi and this is my first time writing on the forum. I was diagnosed last year with celiacs amd have been gluten-free ever since. I have been nervous about traveling anywhere that I can not drive to in fear that I will not be able to have/take gluten-free food that I can eat. I decided to through caition to the wind and am going on vacation to Las vegas this summer. I was wondering if anyone had any suggestions for traveling gluten-free or if there is any gluten free restuarants in vegas. Would love to hear from anyone thanks kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

Welcome to the Board =)

I would do a search on here for Las Vegas, there has been a lot of good info this past year for there.

Las Vegas and Henderson are very close to each other, you will find around 3 I think it is Whole Food Stores there/in that area. They have A LOT of gluten free foods. There is a post recently about Vegas and food places where the person rated and commented on each place that they ate at while there. Vegas from what I have read and heard is very gluten free friendly.

Ice Chests are really good to have on hand in case your room does not have a small refrigerator.

Hope this helped some. Good Luck and have a lot of fun!!

Post after your trip with any pointers or places you had good luck with.

NicoleAJ Enthusiast

I had no problems at all going to Maggiano's on the the strip and asking for fettucine alfredo with gluten free pasta. It was yummy.

I would, however, call the hotel ahead of time and be firm that you will need a mini fridge in the room for medical necessity. All hotels should be able to accommodate on that issue--the one issue that gets tricky is whether or not they will provide you with a microwave in the room. Most hotels will do it if you speak to a supervisor, but some cause problems. I had A LOT of problems trying to be accommodated at the Wynn in Las Vegas. Arthur, the desk manager, was extremely rude and condescending when I requested the mini-fridge that had been scheduled to be put in my room before my arrival (and never arrived)--it took hours to get it, and then the microwave issue is a whole other can of worms. Needless to say, I complained to corporate headquarters about his conduct and do not feel that they took any of my concerns seriously.

I would highly recommend that you stay anywhere other than the Wynn, which has, by far, the worst customer service and the worst policies regarding guests with multiple medical problems that I've ever seen. In fact, while I was complaining to Arthur's supervisor about his conduct, the management actually mistreated a wheelchair bound man in his 80s in front of his outraged daughter.

Sweetfudge Community Regular

Here's an old reply that I made in another post about vegas last year:

Hey! As far as vegas goes, i was just there a month ago, and had some great dining experiences.

We went to jimmy buffet's margaritaville - had a great seafood salad there.

Ate at the rainforest cafe - had a great cedar salmon. Read somewhere that their fries are safe, but when I was ordering, the chef didn't mention them. That would be something to ask I suppose.

I don't normally do buffets, but the Bellagio was wonderful. The meat chef came out and told me which meats were gluten safe, and exactly what was put on them. it was a little pricier ($30 a person), but well worth it in my opinion.

another great place was the Enoteca San Marco restaurant in the Venietian canal shops(Open Original Shared Link). They even make a gluten-free pasta, and have a few menu options that are safe. Although the servers didn't seem to knowledgable about it - the waitress took my order, then when the chef had finished it, she notcied the gluten-free note on it. I guess the meat they prepared for my dish was NOT gluten-free. So she had to cook another pot of pasta and a different meat for me. Kinda sucked having to watch everyone else eat, and having to wait for my food. But it was really good.

We also ate at our hotel every morning for breakfast, I just had an omelette (with egg whites and veggies), no toast. That worked out pretty well for me.

I think that there are a lot of people in the food service business down there who get the restricted dining on a regular basis, so I think they are a lot more accomodating. Especially the nicer restaurants, usually they can work with you on the diet. There are so many options.

Oh, here's an email I got from another forum member who is the "Vegas Expert":

Places in Vegas to eat gluten-free:

1. PF Chang's in Planet Hollywood/Aladdin Casino

2. Outback steakhouse on Las Vegas Blvd.

3. In N Out Burger (all around but one near strip is !-15 and Tropicana)

4. Samba Brazilian Steakhouse in Mirage

5. Fix at bellagio (great Ribeye and lobster mashed potatoes)

6. Burger Bar in Mandalay Bay (Burger and Salad)

7. Most Casino cafes can do eggs and hash browns in separate clean skillet for you.

8. I have had great luck at most restaurnats in Mirage Casino (as long as you give notice!)

9. Maggianos in fashion show mall has gluten-free menu

10. Capitol Grille in fasion show mall has gluten-free menu

11. Cafe Ba Ba Reeba has gluten-free options (in fashion show mall)

Anyway, I hope this helps. Good luck in Vegas. There really are some great places to eat!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,753
    • Most Online (within 30 mins)
      7,748

    Jay Heying
    Newest Member
    Jay Heying
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.