Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten Free Item


stolly

Recommended Posts

stolly Collaborator

I just received this update on another group email...

Open Original Shared Link

"Hi, it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I just read this on another blog. This is sooooo exciting!! I can't wait to try it.

Fortunately I have 4 Starbucks within a block of my office, so I'm pretty hopeful I'll easily find it :)

latteda Apprentice

I'm excited about the thought of this! Do you know if all branches will be carrying this or will it only be at select locations?

hermitgirl Contributor

The cake sounds exactly like a cake I make all the time already. It is YUMMY!! Can't wait to give theirs a try!!! Maybe then I won't have to make it so often.

naturallyboredthriller Newbie

This sounds great but I hope that they post the nutritional information about it asap so I can assess the fat content. Unfortunately, it is pretty hard to find good tasting food that satisfy the requirements I need, which are gluten free and low fat, due to medical restrictions. It is especially difficult to find baked goods that satisfy these requirements!

hermitgirl Contributor

"This sounds great but I hope that they post the nutritional information about it asap so I can assess the fat content. Unfortunately, it is pretty hard to find good tasting food that satisfy the requirements I need, which are gluten free and low fat, due to medical restrictions. It is especially difficult to find baked goods that satisfy these requirements!"

Due to the fact that they are using whole eggs, and almonds the fat content will be high. The ones I make I only use the egg white, and it is still fairly high in fat due to the almonds. Maybe you can split it with someone so you could at least try a bite?

naturallyboredthriller Newbie

That's a good idea, but I'm afraid that after taking a bite, I'd want the rest of it, which would mean disaster for my pancreas! but I still may indulge in a bite or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.