Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Urban Gluten Legends


thleensd

Recommended Posts

thleensd Enthusiast

So, you know when you type "________ gluten free" into google and a list of what other people commonly search for pops up? It's good to know that three are 11,200 hits for: rice chex gluten free.

That being said, I've so often run across a really dumb response to a good question. We need a gluten snopes for the little myths or unknowns wandering around that pop up. Is there gluten in _____? I was glutened by __________!

I know it's not that simple. But google search: envelope glue gluten ....and look at the fun array of answers that pop up on the first page of hits!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

It would be good to have a place where you can distinguish urban myth from reality regarding gluten. It is certainly not as easy to use as snopes, but I like to believe that this site is close as you can get.

Because of the large number of members, and the number of post that they have made, most of the gluten myths have been discussed here at one time or another. You ultimately have to decide for yourself what to believe, or not believe, but the discussions here can help you make an informed decision.

Many of the myths are based upon theoretical conjecture that xxxx could possibly contain gluten. Yeah, anything could, but that doesn't mean that it actually happens. Envelope paste is one of my favorites. We all hear about it, but I have NEVER seen a verifiable instance where it actually did. :angry:

Lisa Mentor

Hum....my favorite is toilet paper. :o I do believe we had a thread of over 23 pages discussing the subject. Boy was that fun! :rolleyes:

Tim-n-VA Contributor

Gluten in toothpaste and other dental products is my favorite potential legend. Each time I see that topic I try to ask for a specific brand that has gluten. I get lots of responses about brands that say they DON'T have gluten and responses about brands that issue a CYA legal statement. I've never seen a dental product that has gluten. I'd like to because that would make a good starting point to a discussion with the dental staff.

MaryJones2 Enthusiast
Gluten in toothpaste and other dental products is my favorite potential legend. Each time I see that topic I try to ask for a specific brand that has gluten. I get lots of responses about brands that say they DON'T have gluten and responses about brands that issue a CYA legal statement. I've never seen a dental product that has gluten. I'd like to because that would make a good starting point to a discussion with the dental staff.

Funny you should mention that Tim. That is one that bothers me too. I spent 1/2 the day at the dentist today having all kinds of fun stuff done and I couldn't find one single product that contained gluten. The only thing my dentist has ever excluded was the baking soda pressure wash used for cleanings - not because it contained gluten but because it was made in Europe and they couldn't verify it.

elye Community Regular
Hum....my favorite is toilet paper. :o I do believe we had a thread of over 23 pages discussing the subject. Boy was that fun! :rolleyes:

My favorite is Altoids. Also a multiple-paged thread. You wanna talk fun?! :lol:

Lisa Mentor
My favorite is Altoids. Also a multiple-paged thread. You wanna talk fun?! :lol:

:lol::lol::lol: Some legends just never die! (but I think the chocolate does contain gluten)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Caramel coloring is the one that gets me. Don't know who started that one. Or flour being used to coat shredded cheese. Yuck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.