Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

G-f National Restaurants?

Jenbirds

By Jenbirds
in Gluten-Free Restaurants

Recommended Posts

Jenbirds Rookie
Jenbirds
Posted

Other than Olive Garden, Outback Steakhouse, Carrabba's, Swiss Chalet (soon to close in my area) and UNO Pizzeria, I am unable to locate any national restaurant chains that "comfortably" provide gluten-free offerings. I've learned that Chili's, Applebee's and TGIFriday's are not comfortable attaching nutritional information to their menus, because in most cases, they cannot verify the origin/background of their vendors' product.

Does anyone know of other national chain restaurants that offers gluten-free menu items?

PS - PF Chang's is coming to our area soon, which I hear is gluten-free friendly!

Gluten-free since March 2008; positive endoscopy and bloodwork March 2008 due to low calcium and Vitamin D levels; osteopenia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rondar2001 Apprentice
Rondar2001
Posted

We have had good experiences at both Chili's and Montana's here in Canada. Swiss Chalet is our usual place to eat out though and haven't had any problems there.

Is Olive Garden gluten free?

Jenbirds Rookie
Jenbirds
Posted
  • Author

According to their website, Olive Garden does offer gluten-free selections from their menu. Here's a link to learn more - you have to click on the "gluten-free" tab halffway down the page. I haven't been there yet to try them out as Gluten-free.

Open Original Shared Link

Salax Contributor
Salax
Posted

Just a warning about Olive Garden. I ate there and got glutened. They are clueless about cross contamination. My server gave me the gluten free menu and still after telling them not use shared grill space or tongs/spoons etc..I still saw him use the same serving fork with my co-worker whom I was having lunch with, then proceeded to dig into my dish with it. I was dumbstruck and very mad. :angry:

Just be carefull.

teacherkd Apprentice
teacherkd
Posted
Just a warning about Olive Garden. I ate there and got glutened. They are clueless about cross contamination. My server gave me the gluten free menu and still after telling them not use shared grill space or tongs/spoons etc..I still saw him use the same serving fork with my co-worker whom I was having lunch with, then proceeded to dig into my dish with it. I was dumbstruck and very mad. :angry:

Just be carefull.

Get the manager if the server doesn't get it and, also, a small information card usually helps. You also may want to tell them it's sort of like a peanut allergy-- it's not, really, I know, but it certainly gets people's attention since most restaurant managers hear "lawsuit waiting to happen" if you say "peanut allergy."

teacherkd Apprentice
teacherkd
Posted
Other than Olive Garden, Outback Steakhouse, Carrabba's, Swiss Chalet (soon to close in my area) and UNO Pizzeria, I am unable to locate any national restaurant chains that "comfortably" provide gluten-free offerings. I've learned that Chili's, Applebee's and TGIFriday's are not comfortable attaching nutritional information to their menus, because in most cases, they cannot verify the origin/background of their vendors' product.

Does anyone know of other national chain restaurants that offers gluten-free menu items?

PS - PF Chang's is coming to our area soon, which I hear is gluten-free friendly!

Gluten-free since March 2008; positive endoscopy and bloodwork March 2008 due to low calcium and Vitamin D levels; osteopenia

I actually had a very nice experience at Buffalo Wild Wings tonight. They suggested the naked chicken tenders with a side salad, no croutons, and sauce on the side-- if they spin them they get glutenated from the container-- and they used a clean grill, though this was not hard since we ate early. The naked tenders garden salad is also okay. I was pleasantly surprised they pulled it off without a hitch.

jcford33 Rookie
jcford33
Posted

I've had good luck at Logan's Roadhouse. They recently added a gluten-free menu (not on website...have to ask for it) and seem up to speed on CC problems.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


heathen Apprentice
heathen
Posted

I've had good luck at Mimi's Cafe (they have a gluten-free menu), but I'm not sure how wide-spread they are. PF Changs is amazing. Carino's has a gluten-free menu online, and I've had pretty good luck. I just tell people "wheat allergy." They tend to be more careful when they think I"m going to drop dead of suffocation in front of them. :blink:

  • 2 weeks later...
ginafur77 Newbie
ginafur77
Posted

Chilis, Longhorn Steakhouse, Pasta House, all have gluten free menus and I have had good experiences at all of them. In Southern IL and St Louis area of MO.

debmidge Rising Star
debmidge
Posted

Had good experience at Legal Seafoods. gluten-free menu and manager intervenes with kitchen on your behalf. They serve gluten-free rolls (but rolls contain soy flour, onion and garlic - if that's important for you to know).

latteda Apprentice
latteda
Posted

P.F. Chang's has been my best experience. Do you have a Macaroni Grill near you? I've had good experiences with them, as well.

redgf Rookie
redgf
Posted

I meet my hubby at z pizza regularly, as long as I call ahead they always make me a gluten-free pizza! I will tell you it's definitely not comparable to the pizza I used to make at my own shop I ran, but I figure I can't complain - I get to eat at a restaurant that has never contaminated me and enjoy a lunch with my hubby and kids! They do have a number of toppings, and the staff seem to really get it about cc and gluten. I am uber sensitive and have yet to have any issues eating there! I have had numerous issues at Chili's btw, you really need to be careful everywhere! Good luck!

gaingus Rookie
gaingus
Posted

I've had good luck with Wendy's (for fast food), I get the Chili and a Baked Potato and it fills me pretty good.

Love going to PF Chang's, I don't get the lost in the headlight look from them when I ask for the menu.

Red Lobster was a really good experience, make sure you get a manager. I ended up talking to the head chef and the grill master as to what they can do for me.

I don't know if you have one in your area, but we have a place called Pizza Fusion here (I know it is a chain just not sure how many there are). They deal in organic and gluten free foods. Their gluten free crusts are awesome, they have gluten free beers and a gluten free desert.

I have a three ring binder that I keep in my car on trips with printed out gluten free menus (it works great for road trips).

JBaby Enthusiast
JBaby
Posted
Other than Olive Garden, Outback Steakhouse, Carrabba's, Swiss Chalet (soon to close in my area) and UNO Pizzeria, I am unable to locate any national restaurant chains that "comfortably" provide gluten-free offerings. I've learned that Chili's, Applebee's and TGIFriday's are not comfortable attaching nutritional information to their menus, because in most cases, they cannot verify the origin/background of their vendors' product.

Does anyone know of other national chain restaurants that offers gluten-free menu items?

PS - PF Chang's is coming to our area soon, which I hear is gluten-free friendly!

Gluten-free since March 2008; positive endoscopy and bloodwork March 2008 due to low calcium and Vitamin D levels; osteopenia

I have eaten at Olive Garden with no isssues and i didnt ask for the grill to be cleaned. just stayed away from the breadsrticks. I have eaten at wendys and Eatn Park has a gluten free menu, going there tomorrow.

mamaw Community Regular
mamaw
Posted

red robin, longhorn steakhouse, boston market, chili's, first watch, original pancake house

NicoleAJ Enthusiast
NicoleAJ
Posted

I have to second the endorsement on Pizza Fusion. I emailed them to ask about the handling of the gluten free pizza, and this was their response:

Hello Nicole,

Thank you for your interest in Pizza Fusion! We take the safe preparation of gluten free pizza very seriously, and instill that care and attention to detail in our franchisees and employees as well. We have the crust prepared off-site in a designated gluten free facility, and each crust is individually wrapped to prevent cross contamination in the restaurant. We use separate, designated gluten free utensils and pizza toppings to make the pizza, and even cook the final product on a designated gluten free shelf in our oven. We do our best to prevent any chance of cross contamination in our restaurants, and have had local Celiac Society leaders in Florida tour our kitchens to help us streamline the process and make it as safe as possible. I hope that you enjoy your visit to our San Luis Obispo location when it opens next month, and please let me know if i can answer any other questions you may have about our products or our concept. Thanks again for your interest in Pizza Fusion!

Best Regards,

--

Ashley Rathgeber

~ Artisan of All Things Organic ~

I spoke to my local Pizza Fusion owner, and he said that the person responsible for making gluten free pizza changes his or her apron, steps into a separate room, scrubs their arms up to their elbows to ensure that gluten doesn't get onto the gluten-free pizza, and then they use a gluten-free utensil to place the pizza in a separate part of the oven that is only for gluten-free pizza. I've never had a single problem with cross contamination there. They charge an extra fee for the gluten-free pizza ($5 in Florida, $8 in California), but it's a price I'm willing to pay to have them treat my condition with such care.

jerseyangel Proficient
jerseyangel
Posted

PF Changs is my hand down favorite. Their sister company, Pei Wei also has a small gluten-free menu, and the location I go to really understands the need to make the gluten-free foods in a separate area. I've also had good luck at Outback Steakhouse.

once and again Rookie
once and again
Posted

The Triumph Dining Guides are quite helpful. Visited the Phoenix area in March 2008 and only ate at places in the guide. Had some greaaaaat food - pizza and an interesting Cuban restaurant. Would not have known about the places without the guide.

teacherkd Apprentice
teacherkd
Posted
I've had good luck with Wendy's (for fast food), I get the Chili and a Baked Potato and it fills me pretty good.

Love going to PF Chang's, I don't get the lost in the headlight look from them when I ask for the menu.

Once I was reminded about Wendy's it didn't take me long to make it a favorite stop. It makes sense, too-- pretty difficult to glutenate a plain potato and the chili is pre-made so all they have to do is heat it, and the serving utensils are dedicated to those items.

As for PF Chang's, they're on my list for the next time I'm in Little Rock.

MaryJones2 Enthusiast
MaryJones2
Posted

I had a positive experience at Bugaboo Creek recently. They have a Open Original Shared Link. The salmon is served on a single use cedar plank so I assumed the chance of CC was pretty low. The server happened to have gluten issues and she went out of her way to make sure everything was OK.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748
    dcarter1682
    Newest Member
    dcarter1682
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.