Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Test Gluten Spagetti For Doneness?


digmom1014

Recommended Posts

digmom1014 Enthusiast

Does anyone know how I can test regular spagetti for doneness? Obviously, I can't bite it and do the "to the teeth" test. My son likes the regular pasta better-he is not celiac but, he does like the Annies gluten-free Mac and cheese-go figure!

How can I test his pasta to be sure it is cooked? I thought I was doing an okay job by sight alone but, yesterday he said it wasn't cooked all the way thru.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Let him come test it! Is that possible?

OptimisticMom42 Apprentice

Throw it at the ceiling, if it sticks, it's done :D

My kids all like the rice pasta but if I have to cook wheat pasta I drop a peice on the counter and cut it with a fork.

Take care,

OptimisticMom42

ranger Enthusiast

I had to relearn how to test pasta when I got dentures, not celiac! Couldn't feel the pasta with false teeth! Now, i pinch it and can tell that way. LOL

Rondar2001 Apprentice

I have always used the throw it at a cupboard, if it sticks, its done method.

Have you tried the corn pastas? We switched and find them much more palatable than the rice kind.

Juliebove Rising Star

Either have him taste a piece, or put one on a plate and cut into it with a knife. I would use a paper plate and plastic knife so you don't gluten your real stuff.

sbj Rookie

After cutting the pasta (spaghetti) take a look at the circular cross section. For al dente, there should be a tiny circle of slightly different color in the center. It will be lighter than the surrounding section and this represents the less fully cooked portion. The larger this inner circle the less done the pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I'd tell ds when he grows up and has his own kitchen he can cook his own pasta. I'm all for making it easier for me because of the work involved with keeping my kitchen gluten free. My dh likes the Schar's spaghetti better than the poison brand.

I think he could test it for you. He seems old enough. I started teaching my kids to cook when they turned 7. My ds (33) can't believe all the people his age that do not know how to cook (or clean or do the wash). Start him now.

digmom1014 Enthusiast

He knows how to cook. After living with a husband who had to be taught everything, I taught them side by side a few years ago.

Thank you for all of your helpful replies, I know this was going to open a can of worms but I truley just wanted some helpful replies.

Ginsou Explorer

When my children were younger they used to laugh at me when I would throw a strand of pasta on the wall to check it for doneness!!! Now they also do it. If it sticks, it is done, if it falls off, it isn't. You can also take a strand and simply taste test it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.