Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Restaurants - Recommendations


Celiac in the city

Recommended Posts

Celiac in the city Newbie

Long time reader, first time poster. Diagnosed celiac for 4 years and extremely sensitive. 24, living in New York City, still enjoying the restaurant scene in NYC despite the celiacs. I always carefully explain to the waiter what I can and cannot have, both before and after I order. Yes, I've had some times where I've definitely eaten something that wasn't 100% gluten-free....but for me, being able to eat out in restaurants with friends and not feel restricted is worth it. Very long winded intro into my suggestions for eating gluten-free in NYC. Please also note that besides the below, I've eaten in many other great places with no gluten-free menu but great waiters/waitresses who have taken care of me.

Lumi - great Italian restaurant with gluten-free menu on UES. A bit on the fancy side.

Peter's - diner on the UES with a very long gluten-free menu. Felt great to be able to order a grilled cheese for the first time in years.

Candle 79/Candle Cafe - sister vegan restaurants on the UES with gluten-free menus. Delicious, but expensive.

Gobo - gluten-free menu, vegan on the UES. Not as expensive as candle cafe, but in my opinion no where as good

Bistango - italian in Murray Hill with gluten-free menu. Lovely staff, wonderful food, homey atmosphere

Risotteria - gluten-free risotto, panini & pizza. Yummy, but tiny tables and occasionally long waits

S'mac - gluten-free macaroni in the east village. Tons of choices of choose from, as long as you're in the mood for mac & cheese! Try the brie and fig.

Babycakes - gluten-free cupcakes, brownies on the LES. I think the cupcakes are a little dry but still - gluten-free cupcakes!!! The brownies are great.

Lilli & Loo - chinese and pan-asian, midtown east with a gluten free menu. Sometimes it's awesome, occasionally just ok. Lots to choose from.

Mozzerelli's - I definitely spelled that wrong! Pizza place across from Madison Square Park. Selection of gluten-free pizza and desserts. About four times a year has a gluten-free sunday with gluten-free pasta and sandwiches on the menu. Really yummy, but for some reason I never feel well after I eat there. It's possible I'm reacting to something else in the food, since I can't figure out how the food would be cross-contaminated on the day where they only have gluten-free food in the kitchen

Hampton's Chutney Co - no gluten-free menu, but has a great selection of dosa (naturally gluten-free, indian chickpea crepes) with inventive fillings

BR Guest Restaurants - Dos Caminos (mexican), Atlantic Grill (seafood) & various others around the city - no gluten-free menu, but waiters are trained very well to handle allergies and other food sensitivities

Union Square Cafe - no gluten-free menu, but again waiters are well trained. Delicious foods, but expensive and a reservation is usually needed.

Only one place where I've had an awful experience - Vynl. There's one on the UES, one the UWS and one in Chelsea. Waiter told me the nachos were made with corn chips. They came and I thought they looked a little funny. So I asked him to make sure. He came back and said they were definitely corn. As I was eating my third bite he came by and told me that he had made a mistake and they were wheat. He had obviously never checked when I asked the first two times and then thought better of it. He then had the nerve to charge us for the nachos. Partly my fault, since I had a bad feeling about it, but still I would never eat at a restaurant that hired staff that lazy and rude.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

I've had good experiences at Sambuca, an Italian restaurant on West 72nd Street (about 6-8 blocks north of Lincoln Center), and Lili's 57, a very informal Chinese/Japanese/Thai restaurant on 7th Avenue near 57th Street. Both have gluten-free menus.

Also, for people not familiar with New York's geography, UES=Upper East Side, LES=Lower East Side, and UWS=Upper West Side. Upper=Northern and Lower=Southern.

MySuicidalTurtle Enthusiast

The best part about NYC now is being able to eat, ha! Thanks for your recommendations!

ENF Enthusiast

Gluten free restaurants, and events, in and around NYC are discussed on The New York City Celiac Disease Meetup Group Message Board. There's been a lot new gluten-free options lately, and this is a good resource for residents, or visitors, to keep track of them with.

jkmunchkin Rising Star

I actually just posted this on the Pizzeria Uno's thread, but figured I'd chime in here as well. I just ate at the Pizzeria Uno's on the UWS a couple weeks ago and the vegetable pizza was really good. I was heading over to Nice Matin (which I recently heard has a gluten-free menu), but I passed Uno's on my way and decided to give it a try. I felt rather touristy sitting at a Uno's in the city... but the pizza was great so it's ok. LOL!

There is also a restaurant that I read about on Celiac Chicks called Petit Cafe that in addition to other menu offerings has gluten-free French Toast! I plan on checking that out soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.