Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Side Effect!


digmom1014

Recommended Posts

digmom1014 Enthusiast

I look like I have fake nails! All ten! I think my body is starting to absorb some of the nutrients it was lacking all of these years! It is a miracle! My son even noticed how nice my nails look.

I know it is a superficial thing but, I grasp all the positives I can. I guess I'll have to go get a fancy manicure now!

Anyone else having the positive side effect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caligirl2001 Newbie

Yes, I have noticed a difference in my nails as well. I have been gluten-free for 7 months now.

Mrs. Smith Explorer

OMG! My nails are amazing! So strong and growing quickly! They used to be so brittle and gross! No more hang nails. I have even gotten compliments from my friends! They are so jealous!

TrillumHunter Enthusiast

I am noticing that as well. They are super hard now. I used to have a funny curve to a couple of them but no more. I have to cut them down every two weeks to keep them a reasonable length.

I think I will go get a manicure! :lol:

RiceGuy Collaborator

Yep! Mine had started growing slower and slower, before I figured out the whole gluten thing (self-diagnosed). They got so thin, brittle, cracked, etc. It really had me worried. Now, thankfully, they're really looking much better. I have to cut them every 4-5 days. Still not perfect, but getting there! The half-moons are coming back too.

As for nails being superficial, I'd say no, they're not. Nails are a reflection of what's going on inside you, as is your skin and hair.

shirleyujest Contributor

How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

Amyleigh0007 Enthusiast

My son's nails used to have that curve. They are perfect now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
DDD Newbie

hah! i just told my mom today that i realized i havent bitten my nails in a year. i bit them for 21 years before going Gluten-Free.

i thought it was just because my anxiety went away but i guess the fact that i absorb all my nutrients now makes sense too. prob a combo of both, for me at least.

i notice i dont feel the need to chew gum anymore, which i feel was probably i stress/anxiety thing. regardless, i went Gluten-Free had the best check-up at the dentist i have ever had in my life! i usually always have tons of cavities even though i am ocd about my teeth.

coincidences? i think not.

BigDogz Explorer

LOL! I thought I was the only who noticed the "nail thing". As long as I can remember I've had fingernails that had deep ridges and were so dry and nasty that they flaked and peeled right off the top. I couldn't grow a fingernail if I'd tried. I grew up wanting to have pretty, painted nails like all my friends and the models and actresses you saw but mine were always so chipped and short they looked like I'd stuck them in a wood chipper!

I'd blamed it on growing up on a farm and the abuse my hands took in caring for the animals, but since I went gluten free...WOW! I've whacked them with a hammer (accidentally, of course), stacked hay, scrubbed buckets, groomed and tacked up horses, cleaned stalls, mended fences, etc. and haven't broken ANY! For the first time in my life, I've actually had to use a fingernail clipper! Funny thing is, now that they look so smooth, pink and healthy, I don't want to cover them up with polish!! :lol:

GFinDC Veteran

My nails still have the lengthwise ridges and no half moons after 1 1/2 years. I have some hypo-thyroid issues and am wondering if that is the cause. Ah well, I don't know. Sometimes I have read it's from B- vitamins or some other vitamin lacking too. But after 1 1/3 years they didn't change so I am guessing thyroid related. There are some other threads around about nails and half moons if you search the forum. It's neat that some of your nails are improving. That does seem like a positive thing!

pholsten Newbie

I was just diagnosed with Celiac 2 days ago and am amazed at what I am learning. I have had a variety of "issues" for many years and have probably been Celiac for 5-10 years. My NAILS have been "lifting" for some time and have deep ridges and no half moons. My dermatologist thought it was psoriatic arthritis but all tests for that were negative. Doctors have been stumped and assumed it may be thyroid... although thyroid panel within normal levels the doctor put me on Armour thyroid medicine anyway. But no change in the nails.

I'm very hopeful after reading this that my nails will change for the better. They are very unsightly. They do grow and have length but they are so very ugly that I don't want them long...very small nail beds due to the lifting.

Has anyone experience nail lifting prior to diagnosis of Celiac? and has it gotten better?

Thanks so much.

Pat

Wilmington, NC

LeAnne8790 Newbie

Well, this is encouraging. I have always had thin, weak nails and had to have acrylics put on if I really wanted long nails. I didn't realize ridges and no half moons were indicative of problems. It will be interesting to see if that improves once I'm gluten free. I have my endoscopy on Friday.

dream77 Apprentice

I am only on week3 and already see a small difference in nails.. they are getting back to being stronger like when I was younger in my 20's (now I am ~32)

TotalKnowledge Apprentice
How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

You may also try eating more gelatin and or taking vitamin E supplements. Now that you can actually absorb it :)

  • 1 month later...
lunasmom Newbie

Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

jerseyangel Proficient

My fingernails look so much better--like someone upthread said, they look almost artificial! :D My toe nails, too.

I used to have horizontal ridges (almost like a scoop) in both of my thumbnails. Even after going gluten-free, that persisted for a while but now they're completely gone.

Jana315 Apprentice

My nails are nicer, I've got new baby hairs growing at my hairline & - get this - my feet are smaller???? about a half size - must be the bloat or something. Just a few things that I've noticed since going gluten-free aside from the improvements in my digestive & neurological symptoms. I'm not complaining!

Wolicki Enthusiast
Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

I have acrylic, so I am not sure, but my hair! Growing like wildfire and looks fantastic. I can almost see it growing ;) Yeah for recovery!

vampkestrel Rookie

amazing isn't it! the tips of my tails are no longer nearly see through and the ridges are becomeing less noticible ah now if only my hair will take a cue and start growing back thicker

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748

    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.