Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supposedly Gluten-free Spices

kdonov2

Recommended Posts

kdonov2 Contributor
kdonov2
Posted

has anyone else ever had a reaction to McCormicks or Tone's (from Aldi) spices? the ones im specifically referring to are the ones i use in indian dishes such as curry powder, coriander, cardamom, turmeric, chili powder, paprika and cumin. i called the hotline for Tone's spices and they assured me that their spices were gluten free and i know that McCormicks were supposed to be safe as well, so im wondering what the reaction is all about. it feels like ive been punched in the stomach and i am very very bloated. i know indian spices have a tendency to make you retain water, but my stomach puffed up way too quickly and i just feel like ive been glutened. is it possible that im just intolerant to some spices? the other day i was accidentally glutened by what i stupidly assumed would be fine, some garlic pepper that contained wheat semolina. even though the spices i used today are "safe," i am having very similar stomach sensations to the ones i had from being glutened by the garlic pepper. would anybody be able to provide any insight? it would be greatly appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Sorry that you are feeliing ill.

McCormicks will clearly list all forms of gluten. But, that's not to say that they are all gluten free, just that they will list if any gluten is added.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

I didn't notice a reaction to the McCormicks spices we used to make taco seasoning. I had to buy individual spices because the packaged ones have milk in them.

Could you be reacting to the oils in the meal instead of the spices? Vegetable oil (soy) would do it to me.

ravenwoodglass Mentor
ravenwoodglass
Posted

You may also still be suffering fromt the effects of your glutening a day or two before and with that your tummy may be still sensitive. I also agree with the person who mentioned soy oil. That will give me awful issues also. It is not uncommon for us to be sensitive to both soy and casien and of course you may also be sensitive to some individual spice.

lovegrov Collaborator
lovegrov
Posted

No reaction to McCormicks. Never had Tones.

richard

msmini14 Enthusiast
msmini14
Posted

You are not alone in this. I can NOT consume McCormick chili powder at all. I have horrible reactions to it, I have had trouble two times and I always test it out twice just incase. Now the single spices I do just fine, now I just make my own mixed spices. I have had gut reactions to Mrs Dash, McCormick Chili Powder and those are the only mixed spices I have tried.

dilettantesteph Collaborator
dilettantesteph
Posted

I have reacted to McCormicks ground spices, but I have found that if I buy them whole and grind them myself, I do alright.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Suprmom Rookie
Suprmom
Posted

My understanding of McCormicks allergy stance is that they can guarantee all spices are safe from x-contamination except mixes. I originally took this to mean their pre packaged "taco seasoning" spices but I think it refers to others too. DS has many IGE food allergies that include but are not limited too all the glutens. He has had no problems with any of McCormicks spices EXCEPT the curry. Took me a while to figure it out. His reactions might not be too gluten though.

kdonov2 Contributor
kdonov2
Posted
  • Author

thanks for the replies. i certainly do have a lot to think about now. i might try out the spices individually to find what spices i can have instead of depriving myself of all of them. i really hope its not the curry powder though, i love curry.

Suprmom Rookie
Suprmom
Posted

I haven't done it yet but I think you could make your own curry powder. I think it is just a mix of spices. Good luck figuring it all out.

  • 4 weeks later...
oceangirl Collaborator
oceangirl
Posted

It took me a couple of months to figure out that I was reacting to McCormick's GROUND spices. I've eliminated them and eat only freshly bought and dried spices. (Dried by me I mean.) It was a bummer. I don't THINK I reacted to McCormick's plain dried spices (not ground) but I've eliminated them altogether anyway- it's not worth it to me. I am one of those ridiculously highly sensitive people...

Good luck,

lisa

K-Dawg Explorer
K-Dawg
Posted

Hey,

I use McCormicks as well. I like to make a vegetable broth and everytime I make it I get sick and it makes no sense becasue I"m not using anything that contains gluten. The ONLY thing I am using that I don't commonly use is McC's Tumeric. I"m starting to think it is the culprit.

Now, it may be that it has been contaminated as we've had it in the house since before I was diagnosed. Next time I make the broth I plan to eliminate the tumeric and see if it makes a difference.

has anyone else ever had a reaction to McCormicks or Tone's (from Aldi) spices? the ones im specifically referring to are the ones i use in indian dishes such as curry powder, coriander, cardamom, turmeric, chili powder, paprika and cumin. i called the hotline for Tone's spices and they assured me that their spices were gluten free and i know that McCormicks were supposed to be safe as well, so im wondering what the reaction is all about. it feels like ive been punched in the stomach and i am very very bloated. i know indian spices have a tendency to make you retain water, but my stomach puffed up way too quickly and i just feel like ive been glutened. is it possible that im just intolerant to some spices? the other day i was accidentally glutened by what i stupidly assumed would be fine, some garlic pepper that contained wheat semolina. even though the spices i used today are "safe," i am having very similar stomach sensations to the ones i had from being glutened by the garlic pepper. would anybody be able to provide any insight? it would be greatly appreciated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.