Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Vitamin Questions


shirleyujest

Recommended Posts

shirleyujest Contributor

Last night I took the same vitamins I've taken for the past 6 months and felt light-headed and nauseous. Took w/food of course. They're gluten-free and have had no bad reaction prior, no stomach pains like when I get gluttened.

Is it possible my absorption is improving hence the reaction?

Second question, have read here that sublingual b12 or shots are helpful. Is it not enough to take a regular b supplement?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I don't have any answer to your first question. If it happened to me, I'd conclude it was something else, unless it continues to happen.

As for B12, if your absorption isn't up to it, then the type of B12 which you swallow may not be adequately absorbed. In addition, Pernicious Anemia means a reduction in the ability to derive B12 from food, thus you may need to get it from sublinguals/shots if that's the case. Even swallowing a co-enzyme form of B12 may not be enough, if it doesn't get through the intestinal wall into the bloodstream. A sublingual lozenge dissolves under the tongue, thus can pass directly into the bloodstream. The methylcobalamin form needs no conversion by the liver, so it may work better depending on your particulars.

But a decent B-complex will have co-enzyme forms for all the vitamins in it. Otherwise they may not do much if any good.

shirleyujest Contributor

Follow up ? about b12 for you RiceGuy or whomever... I read here somewhere that Now is a gluten-free brand, I got some liquid B12 today (all the sub. lozenges at my local health food store had lactose in them). Question about the dose... I haven't been tested but what is the "normal" dose for someone who needs it? It says a tspn but there are only 23 tspns in a bottle, I thought I read somewhere that not all the supplements are needed each day, some are 1-2x/week. Would someone set this straight for me? If someone is going to take a smaller dose would it be better to take a few drops once /day or a full dose weekly? Thank you.

DreamWalker Rookie

I'm not sure how much help this will be for you but here is what I'm currently taking for B12:

Country Life sub-lingual with folic acid 2x/per day. It has 500 mcg of B12 & 400 mcg of folic acid per tablet. It's free of yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives, and artificial color. Although, it does contain sucralose which I've heard can be problematic. Um. Regarding dosage, I think it varies from person to person. For instance, if my levels haven't returned to normal, I'll start having vitamin B shots versus taking the sub-lingual supplements.

I'm still a little new at all this so hopefully someone else will have a bit more insight...

Also, I tried NatureMade Super B-complex when I first found out about the vitamin B deficiency - it did nothing for me. I also take 100mg of vitamin B6 made by Country Life yet it's not sub-lingual and although I intend to keep taking it until I have my B-levels retested, I'm not sure if it's helping since I started taking it at the same time as the sub-lingual B12. My energy has definitely improved with the B12 & B6 supplements though. So, something is working.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    2. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    3. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    4. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    5. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Pain in the right side of abdomen

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,468
    • Most Online (within 30 mins)
      7,748

    Jlgep
    Newest Member
    Jlgep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
    • knitty kitty
      @Heatherisle, Newly diagnosed people often suffer from nutritional deficiencies.  Thiamine B1 stores can be depleted within a few weeks.  Thiamine deficiency can be localized in the gastrointestinal tract causing Gastrointestinal Beriberi.  It is under diagnosed by doctors!  Dysfunction of the gallbladder can be seen in Gastrointestinal Beriberi.   Have your daughter mention the possibility of Gastrointestinal Beriberi to her dietician!  Gastrointestinal Beriberi will be improved with high dose Thiamine administration, orally or by IV.  It's important to have thiamine deficiency corrected as quickly as possible to prevent life threatening health problems and risk permanent damage.   I had Gastrointestinal Beriberi but my doctors did not recognize it.  I had diarrhea.  I had my gallbladder removed (gallbladder attack).  Still had diarrhea.  My thiamine deficiency progressed to Wernickes Encephalopathy.  My doctors diagnosed me as "depressed".   I corrected the thiamine deficiency at home with over the counter Thiamine Hydrochloride tablets.  I'm very thankful I studied Nutrition.   See if the symptoms match:  Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Gastrointestinal Beriberi Presenting With Chronic Diarrhea: A Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC12794365/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.