Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Vitamin Questions


shirleyujest

Recommended Posts

shirleyujest Contributor

Last night I took the same vitamins I've taken for the past 6 months and felt light-headed and nauseous. Took w/food of course. They're gluten-free and have had no bad reaction prior, no stomach pains like when I get gluttened.

Is it possible my absorption is improving hence the reaction?

Second question, have read here that sublingual b12 or shots are helpful. Is it not enough to take a regular b supplement?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I don't have any answer to your first question. If it happened to me, I'd conclude it was something else, unless it continues to happen.

As for B12, if your absorption isn't up to it, then the type of B12 which you swallow may not be adequately absorbed. In addition, Pernicious Anemia means a reduction in the ability to derive B12 from food, thus you may need to get it from sublinguals/shots if that's the case. Even swallowing a co-enzyme form of B12 may not be enough, if it doesn't get through the intestinal wall into the bloodstream. A sublingual lozenge dissolves under the tongue, thus can pass directly into the bloodstream. The methylcobalamin form needs no conversion by the liver, so it may work better depending on your particulars.

But a decent B-complex will have co-enzyme forms for all the vitamins in it. Otherwise they may not do much if any good.

shirleyujest Contributor

Follow up ? about b12 for you RiceGuy or whomever... I read here somewhere that Now is a gluten-free brand, I got some liquid B12 today (all the sub. lozenges at my local health food store had lactose in them). Question about the dose... I haven't been tested but what is the "normal" dose for someone who needs it? It says a tspn but there are only 23 tspns in a bottle, I thought I read somewhere that not all the supplements are needed each day, some are 1-2x/week. Would someone set this straight for me? If someone is going to take a smaller dose would it be better to take a few drops once /day or a full dose weekly? Thank you.

DreamWalker Rookie

I'm not sure how much help this will be for you but here is what I'm currently taking for B12:

Country Life sub-lingual with folic acid 2x/per day. It has 500 mcg of B12 & 400 mcg of folic acid per tablet. It's free of yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives, and artificial color. Although, it does contain sucralose which I've heard can be problematic. Um. Regarding dosage, I think it varies from person to person. For instance, if my levels haven't returned to normal, I'll start having vitamin B shots versus taking the sub-lingual supplements.

I'm still a little new at all this so hopefully someone else will have a bit more insight...

Also, I tried NatureMade Super B-complex when I first found out about the vitamin B deficiency - it did nothing for me. I also take 100mg of vitamin B6 made by Country Life yet it's not sub-lingual and although I intend to keep taking it until I have my B-levels retested, I'm not sure if it's helping since I started taking it at the same time as the sub-lingual B12. My energy has definitely improved with the B12 & B6 supplements though. So, something is working.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,657
    • Most Online (within 30 mins)
      7,748

    Mark Bevan
    Newest Member
    Mark Bevan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.