Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Vitamin Questions


shirleyujest

Recommended Posts

shirleyujest Contributor

Last night I took the same vitamins I've taken for the past 6 months and felt light-headed and nauseous. Took w/food of course. They're gluten-free and have had no bad reaction prior, no stomach pains like when I get gluttened.

Is it possible my absorption is improving hence the reaction?

Second question, have read here that sublingual b12 or shots are helpful. Is it not enough to take a regular b supplement?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I don't have any answer to your first question. If it happened to me, I'd conclude it was something else, unless it continues to happen.

As for B12, if your absorption isn't up to it, then the type of B12 which you swallow may not be adequately absorbed. In addition, Pernicious Anemia means a reduction in the ability to derive B12 from food, thus you may need to get it from sublinguals/shots if that's the case. Even swallowing a co-enzyme form of B12 may not be enough, if it doesn't get through the intestinal wall into the bloodstream. A sublingual lozenge dissolves under the tongue, thus can pass directly into the bloodstream. The methylcobalamin form needs no conversion by the liver, so it may work better depending on your particulars.

But a decent B-complex will have co-enzyme forms for all the vitamins in it. Otherwise they may not do much if any good.

shirleyujest Contributor

Follow up ? about b12 for you RiceGuy or whomever... I read here somewhere that Now is a gluten-free brand, I got some liquid B12 today (all the sub. lozenges at my local health food store had lactose in them). Question about the dose... I haven't been tested but what is the "normal" dose for someone who needs it? It says a tspn but there are only 23 tspns in a bottle, I thought I read somewhere that not all the supplements are needed each day, some are 1-2x/week. Would someone set this straight for me? If someone is going to take a smaller dose would it be better to take a few drops once /day or a full dose weekly? Thank you.

DreamWalker Rookie

I'm not sure how much help this will be for you but here is what I'm currently taking for B12:

Country Life sub-lingual with folic acid 2x/per day. It has 500 mcg of B12 & 400 mcg of folic acid per tablet. It's free of yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives, and artificial color. Although, it does contain sucralose which I've heard can be problematic. Um. Regarding dosage, I think it varies from person to person. For instance, if my levels haven't returned to normal, I'll start having vitamin B shots versus taking the sub-lingual supplements.

I'm still a little new at all this so hopefully someone else will have a bit more insight...

Also, I tried NatureMade Super B-complex when I first found out about the vitamin B deficiency - it did nothing for me. I also take 100mg of vitamin B6 made by Country Life yet it's not sub-lingual and although I intend to keep taking it until I have my B-levels retested, I'm not sure if it's helping since I started taking it at the same time as the sub-lingual B12. My energy has definitely improved with the B12 & B6 supplements though. So, something is working.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,436
    • Most Online (within 30 mins)
      7,748

    LuluPanda
    Newest Member
    LuluPanda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.