Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Brands Of Rice?


mom2twoangels

Recommended Posts

mom2twoangels Apprentice

Hi,

If anyone has some safe brands of rice I would appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Shouldn't all rice be okay, if it's not one of those shelf-stable flavored mixes? I've used whatever was on sale at the grocery store and never had a problem. Have I just dodged a bullet?

Lisa Mentor

Rice in itself is naturally gluten free. Check the labels of Rice with seasonings.

mom2twoangels Apprentice

well, I was at the store and most of the uncle ben's stuff I read didn't look ok, maybe I was just looking at the seasoned ones? Then I started worrying that Rice was processed with wheat (like oat) if not that is great!

FMcGee Explorer

Yeah, I never buy the seasoned stuff. This is just me, but shelf-stable meals-in-a-box freak me out. I've bought Uncle Ben's regular, non-seasoned, long-cooking rice and been fine, and also Mahatma. I haven't heard about rice being processed with wheat like oats are.

lovegrov Collaborator

Plain rice is all gluten-free. For seasoned ones, read the ingredients or call.

richard

Takala Enthusiast

I am using a boxed, pre boiled, quick rice of a generic brand for the dog's food because one box makes the right size pot full of rice I need for the other ingredients.

Every time I put it in the pot and it starts to simmer, a little grain or two of something else comes to the top, like a weed seed or a lentil, and I spoon it out. And I've used lots of boxes of it.

If I were going to be using it, I'd pour it in a bowl first and check it over. So far I haven't seen anything that looks like a wheat kernel, and I hope I don't.

:ph34r:

For us, we just use bagged rice from California. And do have a look at it before cooking, just in case.

For rice products, Lundberg makes things that are marked gluten free, such as their rice cakes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mom2twoangels Apprentice

HI all,

I just wanted to say thanks for the reassurance about plain rice. Sometimes it is hard that it is my 3 yo that is celiac I am worried something may be upsetting her tummy and I won't know. I try to for the most part buy products that state gluten free so I don't have to worry about her.

Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,936
    • Most Online (within 30 mins)
      7,748

    LauraB7302
    Newest Member
    LauraB7302
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
    • Scott Adams
      My mother has celiac disease and was diagnosed with Afib around 8 months ago. She's 81 and around 2 months ago had ablation therapy done, which is a very common procedure to treat this, and has been out of Afib 95% of the time since then. Apparently the full effects of this treatment don't kick in for 90 days, so the doctors expect her recovery to possibly reach 100%. Be sure to discuss this with your doctor.
    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.