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Eating Out In General


phakephur

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phakephur Apprentice

That's good to know. Thanks a lot, Richard. :)

Sarah


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jenvan Collaborator

i have had great luck with pf changs. i went there this weekend and the manager came out and said they double check everything about 3 times to me :)

but i do always walk away from a restuarant and go "was it really gluten-free?" i guess we have to go for it and trust. it would only take one person who doesn't care to mess up the order.

i would probably hardly ever eat out, but i feel an unspoken pressure from my husband, and feel like i don't want to be thought of as a "stick-in-the-mud" about yet another thing...

jenvan Collaborator

oops-hit the wrong button....

...but i will say i certainly don't enjoy eating out as i did before. in the back of my mind i dread it when it happens. but i do agree with the earlier post that we should try and go out and make ourselves visible, otherwise, the food industry would feel even less pressure to evolve to our needs :rolleyes:

  • 3 years later...
glutenfreebaker Newbie

I know this is going to make me unpopular, but you guys need to stop being so damn shy. Restaurant staff are paid to wait on you. They are paid to answer questions, and help you decide on a meal that won't make you sick.

Better more upscale places actually train their staff on various food allergies and which products to avoid.

If the staff refuses to help or seems somewhat less than knowledgeable then LEAVE!!

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    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
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