Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks gluten-free Orange Cake- Bring It Back With This Petition


Judyin Philly

Recommended Posts

Judyin Philly Enthusiast

I got this link from a Triumph Dining Site so have just lifted it so we can see the exact wording they put up.

I went on the 17th to sign the petition and there were already so many people signing.

I sure hope we get alot of people to log on as we have such a large membership

Judy

Open Original Shared Link

Posted: 17 Jul 2009 01:35 PM PDT

Much to the delight of the Celiac community, back in April the popular Starbucks franchise Open Original Shared Link, built a dedicated gluten free kitchen, and announced the release of their Open Original Shared Link, the Valencia Orange Cake. Since then, not all reviews of this new product have been glowing, but the goodwill Starbucks built up has been overwhelming, making this product launch a strong success for this company in my mind.

Now only three months later, after several speculative reports online, it looks like Starbucks may be planning to discontinue this new product and replace it with the more nutritious Open Original Shared Link. When asked on their official Twitter page, here was Starbucks response:

We heard that it was too much of a treat, and not a nutritious snack. The Open Original Shared Link bar is replacing it.

At this point, I guess this is mostly speculation/concern, but we will post additional information once something is confirmed either way. To those of you that have tried the Valencia Orange Cake, what did you think?

Update: The Celiac community is very proactive, and it looks like Triumph Dining has started a petition. You can learn more and sign the petition Open Original Shared Link.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Just added my name. :) Thanks for posting the link.

jerseyangel Proficient

I voted, too. Thanks for posting the link to make it easy for anyone who wants to vote :D

Judyin Philly Enthusiast

Wow :lol:

By the time I edited the post there were 2 people who had signed already

Way to go guys.

:)

Generic Apprentice

signed

Tica Apprentice

Starbucks response:

We heard that it was too much of a treat, and not a nutritious snack. The Open Original Shared Link bar is replacing it.

And what do they consider their Frapuccinos with hazle nut syrup, whipped cream and milk, a healthy drink? I think that we can determine if we are in the mood for a healthy snack and eat the kindsnack or are in the mood for a treat and have the valencia orange gluten-free cake. What Starbucks wants to "think" for me now, too?

I putting my vote in.. Thanks for posting the link.

Darn210 Enthusiast

Judy is on a mission!!! :P . . . I've signed!! Hope it works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Starbucks response:

We heard that it was too much of a treat, and not a nutritious snack.

This left a bad taste in my mouth, too. :angry:

The last time I was there, I had tea and my brought-from-home Enjoy Life Bar, while my husband ordered an apparently healthy chocolate chip cookie <_< . I guess if you're not following a gluten-free diet, Starbucks doesn't mind you having a treat.

Judyin Philly Enthusiast
This left a bad taste in my mouth, too. :angry:

<_< . I guess if you're not following a gluten-free diet, Starbucks doesn't mind you having a treat.

I GUESS THEY WILL DECIDE WHAT WE CAN EAT......DITTO ABOVE POST TOO

GRRRRR.......left a bad taste in my mouth ALSO :unsure:

hannahp57 Contributor

I'm voting. it ticks me off because if you read the INGREDIENT list you can tell whick is healthier. its made of oranges, baking powder and almonds. not much there. how is that unhealthy? makes no sense. i think they are full of it and i wanna know what the problem really is

Judyin Philly Enthusiast
I think they are full of it and I wanna know what the problem really is

Me too

I'm not buying any of this.

These are some of the reasons i'm reading on other forums.

1. Not healthy ...like the other bakery treats they have there are? :blink:

2. Too expencive to make.......... :ph34r: PLEEAASSEEEEEEEEEEEEEEE

3. They can't keep with the demand for the product. :angry:

4. They weren't selling. B)

5. Easier for them to TRY to satisfy us by 'throwing' us a bar we can buy anywhere else and bring into their store....... ;)

6. You had to ask for the orange cake in most store because it was not even in the food case. It was always pulled from someplace that was out of my view. Yes, but I think people asked for that becasue of cc and that's why it was wrapped individually.

7. It is just a rumor and there is a petition. We need everyone to sign that petition to show what a LARGE, and IMPORTANT group we are becoming.General Mills reformulated Chex cereals.

Have any of you heard other reasons?

Judy

mommida Enthusiast

I think they are product testing the gluten free community.

1. You had to ask for the orange cake in most store because it was not even in the food case. It was always pulled from someplace that was out of my view.

2. It is just a rumor and there is a petition. We need everyone to sign that petition to show what a LARGE, and IMPORTANT group we are becoming.

General Mills reformulated Chex cereals. We now are getting (is it Betty Crocker?) baking mixes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.