Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Corn/potatoe Chips That Are 100% Safe?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Yeah, Tostitos leave me feeling a little yuck. I like Mission Corn Tortilla chips... more like strips. :huh: A little more expensive, but IMO much better and they've never bothered me. Lay's Stax are also supposed to be made on dedicated lines, last I checked, if you want a potato chip.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

We eat Stax and Kettle brand potato chips. Both say gluten free on package.

Mother of Jibril Enthusiast
Mother of Jibril
Posted

Terra chips are my gluten-free (and corn-free) favorite :P

captaincrab55 Collaborator
captaincrab55
Posted

Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

jasonD2 Experienced
jasonD2
Posted
  • Author

Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Stax are made on a dedicated line. There is no risk of CC. Frito corn chips are gluten free but not made on a dedicated line. Some people have issues with Frito Lay products because of this. My own son gets leg cramps when he eats too much Lays.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I agree with UTZ's chips...they are good. I can't eat Kettle chips, they make me sick. I tried them when I was on vacation in Mich, because they do not have UTZ there.

I used to eat regular Lays chips all the time, never had a problem with them...the bags from Plano Texas are ok...but, they changed their oil from sunflower/safflower oil to sunflower/corn oil, I won't touch them anymore.

hannahp57 Contributor
hannahp57
Posted

Open Original Shared Link

i eat tostitos quite often (twice just this week already) because i had looked it up and they were considered a safe food. according to the website they still are? where did you see they are no longer safe?

jasonD2 Experienced
jasonD2
Posted
  • Author

well they are not made on dedicated lines and some people feel ill after eating them...ive been eating them on the road recently and my gluten antibody was high on my retest so there may be a connection but cant say for sure

nasalady Contributor
nasalady
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

My husband and I shop at Trader Joe's and Whole Foods a lot. TJ's is very good at marking their gluten free foods (including potato and corn chips) with a little "g" for gluten free. They literally have dozens if not hundreds of foods on their gluten free food list which you can download from their website. Whole Foods also has dedicated gluten free sections.

I don't know if you live close to a Trader Joe's or a Whole Foods, but if so, that's my suggestion.

JoAnn

cooki.dough Rookie
cooki.dough
Posted

I didn't see them mentioned yet, but Open Original Shared Link chips are amazing corn chips which come in a large variety of flavors and are certified gluten-free. My personal favorites are the olive or the jalepeno, but like I said, there are tons to choose from and they are very very tasty!

foodiegurl Collaborator
foodiegurl
Posted

My absolute favorite chips are Xochitl corn chips. They say they are gluten-free right on the package and are made with non-GMO, organic corn. They are a bit pricey, but worth it to me. They sell them at Whole Foods as well as some mass grocery stores.

msmini14 Enthusiast
msmini14
Posted

I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

  • 3 weeks later...
nutrifoodie Apprentice
nutrifoodie
Posted
I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

I LOVE "food should taste good" chips... they are so yummy and don't have yucky ingredients!

Juliebove Rising Star
Juliebove
Posted
Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

I just got an order from their website. Single serve bags for back to school.

Juliebove Rising Star
Juliebove
Posted
I just got an order from their website. Single serve bags for back to school.

Oops! They made a boo boo. You can order 60 assorted or bags of your choice of items. I did my choice but it seems instead of 10 bags of honey BBQ chips, they sent crab. Apparently daughter doesn't like crab. She put them in a basket and she's giving them to her dad for his birthday. Hehehe.

  • 2 weeks later...
CeliacJosie Newbie
CeliacJosie
Posted

Rice Works and Lundburg chips are amazing! 100% Gluten free. But if you're allergic to corn, (for anybody on here who is) don't eat them. But Cheecha Krackles are great if you can't eat corn!

  • 6 years later...
cinnamoneel Newbie
cinnamoneel
Posted

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

kareng Grand Master
kareng
Posted
7 hours ago, cinnamoneel said:

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

I think it depends on what you are " allergic" to.  Maybe ask for chips without your allergens?  People can be allergic to anything.  

 

I would think plain chips would not have dairy, but maybe flavored one.  Just potato, oil and salt.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.