Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official...


JillianLindsay

Recommended Posts

JillianLindsay Enthusiast

I never thought I'd be HAPPY to say I have celiac disease! I've been sick for a very long time (worsening over the past 9 months) and finally today my DR gave me the official Dx of celiac disease. Finally we have figured out what is wrong and I can continue on the road to healing. Yes, the gluten-free diet can be high-maintenance but my health is within my control :) It's a relief to finally have an answer after years of not knowing what was wrong. Thanks for allowing my self-indulgence and for me to share my relief.

All the best,

Jillian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome to the Club! I certainly can understand your joy.

lizard00 Enthusiast

I never thought I'd be happy either, but figuring out what's wrong, and that you are in fact, NOT dying :lol: is a wonderful thing!!

I hope you continue feeling better!!

JillianLindsay Enthusiast

Thanks :)

lovegrov Collaborator

I was SO relieved when they diagnosed me, especially since half my doctors were convinced I had non-Hodgkins lymphoma.

richard

Dr-LaTino Newbie

Very glad you found an answer. It's so frustrating when doctors can't find anything wrong with you and tell you everything's alright when you know it's not. I got your reaction when I was semi self diagnosed with Celiac. It's pretty hard at first, but you'll get the learning curve.

I'd advise you try to keep your ingredients as simple as possible for the time being. Then start adding in spices/things you know are gluten-free after you've done the homework.

Here's the road to a new you!

JillianLindsay Enthusiast

Yes, such relief! Along with the typical celiac disease symptoms I also had seizures which was very scary! I haven't had a seizure or even a fainting spell since going gluten-free :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Welcome aboard! This board is an amazing help.

I was glad to have it as well. My alternate diagnosis was MS. Thankfully, all the symptoms associated with that disappeared with the gluten-free diet!

ang1e0251 Contributor

Welcome to the Forum!!

I'm glad to have a dx that puts me in charge of my own health and not dependent on drugs.

LDJofDenver Apprentice

Me, too. It was just a huge relief to finally know what the heck was going on with me. At least I know what I have and what to do about it.

I had many many symptoms. In additional to the "usual" intestinal woes, I had migraines, roving pins and needles (neuropathy), balance problems (gluten ataxia), DH, osteopenia. Happy to say the neuro stuff is all gone.

This forum is a great resource and so good to have so many of "us" that understand what we're talking about!

JillianLindsay Enthusiast

Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Sandi* Apprentice
Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

JillianLindsay Enthusiast

Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

jkr Apprentice
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

JillianLindsay Enthusiast

Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

shendler Rookie

It does feel great to get to the bottom of our problems :)

jkr Apprentice
Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

Hope you're doing well with the gluten free lifestyle. I defifnitely have to put a lot of thought in what I eat, but I do feel better. It's so worth it.

Medz Newbie
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ).

Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

ksymonds84 Enthusiast
Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

I was gluten free for a year and a half, then did formal testing. I glutened challenged for two months and couldn't take it anymore and went back to gluten free a month before my endoscopy. I still showed positive, so any amount of time you can challenge MAYBE will be helpful; however, getting sick again on gluten is a positive test IMO!

Sandi* Apprentice
Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi Jillian, thanks, and sorry for the late reply :). I was able to find a new doctor who actually seems to be knowledgeable about celiac disease so I hope she will also take many biopsies. No matter what, I'm going to go gluten-free right after the procedure anyway because I feel so crappy eating gluten. The symptoms have just gradually crept in - constipation, bloating, cramping (although milder than I expected, acne, headaches, dizziness...I didn't realize how much better I felt being gluten light until now! A few more weeks - I can't wait :).

Sandi* Apprentice
Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Yes, I agree here! It's like you don't realize how many of your problems can be related to gluten (except for GI problems). Let's hope our endoscopies turn out positive :).

  • 10 months later...
JillianLindsay Enthusiast

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

ravenwoodglass Mentor

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

Congrats on doing such a good job!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.