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Betty Crocker Cake Mix

jkmunchkin

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jkmunchkin Rising Star
jkmunchkin
Posted

I want to make a crumb cake this weekend but because the Betty Crocker mixes make a smaller amount than you would normally get from a traditional box mix I am going to make 2 boxes combined into 1 pan. Has anyone done this? I'm wondering what the baking time would be?

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nevlivinwithout Newbie
nevlivinwithout
Posted

I have done this two different times now. The first time I mixed the choc and yellow and poured it into a 9x13 pan. I thought it was a little to thick for me. So next time I poured them into a 1/2 sheet pan and it turned out perfect. It was a little thinner (only about 2 inches instead of 3-4) but it was perfect with caramel frosting. The baking time was about the same for me. I am not sure what your elevation is. Make sure not to cook them too long they will get really dry.

mommida Enthusiast
mommida
Posted

CARAMEL FROSTING!!!!?

Would you plese share your recipe or provide information on gluten free caramel frosting?

My daughter's birthday is on the seventeenth and because she is restricted beyond gluten we are having a hard time with frosting.

Thank you!

skinnyminny Enthusiast
skinnyminny
Posted

I made relatively healthy pumpkin muffins with the yellow cake mix. I substituted the butter with pumpkin and they are so moist!

I used 1 box yellow cake mix

1 cup pumpkin puree

cinnamon to taste.. I happen to love it!

3 eggs

1 tsp vanilla

1/4 cup milk

mixed the eggs, milk, vanilla and pumpkin.

then added mix and cinnamon

pour into 14 muffin tins

Cream cheese center

1/2 block 1/3 less fat cream cheese

powdered sugar

vanilla

melt the cream cheese, mix with sugar and vanilla

dolp a drop of the cream cheese mixture in the middle of pumpkin mixture and bake 350 for 15 minutes

I mixed the

Lisa Mentor
Lisa
Posted
I made relatively healthy pumpkin muffins with the yellow cake mix. I substituted the butter with pumpkin and they are so moist!

I used 1 box yellow cake mix

1 cup pumpkin puree

cinnamon to taste.. I happen to love it!

3 eggs

1 tsp vanilla

1/4 cup milk

mixed the eggs, milk, vanilla and pumpkin.

then added mix and cinnamon

pour into 14 muffin tins

Cream cheese center

1/2 block 1/3 less fat cream cheese

powdered sugar

vanilla

melt the cream cheese, mix with sugar and vanilla

dolp a drop of the cream cheese mixture in the middle of pumpkin mixture and bake 350 for 15 minutes

I mixed the

Yummy! This is on my short list too!!!

Darn210 Enthusiast
Darn210
Posted
I made relatively healthy pumpkin muffins with the yellow cake mix. I substituted the butter with pumpkin and they are so moist!

I used 1 box yellow cake mix

1 cup pumpkin puree

cinnamon to taste.. I happen to love it!

3 eggs

1 tsp vanilla

1/4 cup milk

mixed the eggs, milk, vanilla and pumpkin.

then added mix and cinnamon

pour into 14 muffin tins

Cream cheese center

1/2 block 1/3 less fat cream cheese

powdered sugar

vanilla

melt the cream cheese, mix with sugar and vanilla

dolp a drop of the cream cheese mixture in the middle of pumpkin mixture and bake 350 for 15 minutes

I mixed the

I just wanted to report in that I made these tonight and they were a big hit!!! It was suggested (by hubby) to put the cream cheese mixture in the middle (partially fill muffin tin with batter, add a bit of the cream cheese mix and then finish filling with batter). I will try that next time. I wanted to try it on top this time because that was the way skinnyminny wrote it and sometimes things will naturally sink in. Anyway, thank you for posting. They were great and we will make it again!!!

Also, just for added info, I used 1/2 teaspoon pumpkin pie spice and 1/2 teaspoon cinnamon. I also used regular cream cheese (because that's what I had), about a teaspoon of vanilla and three heaping tablespoons of powdered sugar. I did not melt the cream cheese but let it soften.

minniejack Contributor
minniejack
Posted

Yumm---those muffins looks much easier than a pumpkin roll--thanks! :)

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skinnyminny Enthusiast
skinnyminny
Posted
Yumm---those muffins looks much easier than a pumpkin roll--thanks! :)

Ha exactly what I thought! I had a pumpkin craving and used what I had on hand. I am wondering if you could use the cake mix to make a pumpkin roll. But these are way easier no flipping out of the pan, rolling or messy powder sugar!

haleym Contributor
haleym
Posted

OH*MY*GOSH!

This is the best gluten free thing I have tasted- ever. I cant believe it!

They are just like the ones at starbucks... I sprinkled a little gluten free granola on each one and they turned out fantastic!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I do not own muffin pans so I looked at muffin pans today thinking about this pumpkin recipe. I may have to go back tomorrow to buy them. I found extra large muffin pans, only 6 muffins to one pan at a cost of $18 each at Bed, Bath and Beyond. Yep, I'm going to get them just for this recipe. The things we'll do for a good muffin!

purple Community Regular
purple
Posted
I do not own muffin pans so I looked at muffin pans today thinking about this pumpkin recipe. I may have to go back tomorrow to buy them. I found extra large muffin pans, only 6 muffins to one pan at a cost of $18 each at Bed, Bath and Beyond. Yep, I'm going to get them just for this recipe. The things we'll do for a good muffin!

Price those pans elsewhere...I bought the extra large 6 cup pan last year at Fred Meyer's and think I paid $6!

Also that size of pan makes great mini pies...I made apple, cherry, berry, cheeseburger, chicken alfredo, chicken and veg, turkey, ham and broccoli with cheese, breakfast style, Italian, taco, cheeseburger, baked bean, BBQ chicken...drop them in a baggie and freeze, heat and eat...my dd loves them.

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