Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Clicking?


Lilymylove

Recommended Posts

Lilymylove Newbie

I'm only 17 but the joints in my hips and legs click a lot when I move. I notice it most when I'm doing yoga. Does anyone know if this is related to Celaic Disease? or what it is from?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Is it really primarily during yoga or other times when the joints are at a wide range of motion, or is it also when just walking at a normal pace and sitting/standing?

"Clicking" is a kind of generic term, and three things come to mind:

1) joint popping, where small bubbles of gas build up in the joints and get compressed and pop (like "cracking your knuckles")

2) cartilage defects, particularly in the knee (meniscus, actually) but happen in the hip too, usually due to some variety of trauma (even if it doesn't otherwise feel that bad). basically, a little flap of cartilage comes detached from the rest of the cartilage in the joint, and can 'flap' back and forth, sometimes being caught in the joint as it moves and another part of the joint "clicks" over the defect. this usually is not without some discomfort. it's usually worth checking with a doctor on this one. treatment is usually rest and rehab (physical therapy), but occasionally surgery is required.

3) particularly in yoga, tendons slipping over a knob of bone and "thudding" back to a shorter setting. it's particularly common in the hip, in wide-legged poses when bringing the knees in to the chest, because of the shape of the femur and the movement the tendons have to make. this is often not terribly uncomfortable, outside of the moment the tendon has to slip over the bony structure. it is, however, not a good thing to repeatedly do (though I know, it helps you get deeper into a pose) as it overstretches and then suddenly 'snaps back' the tendons (and sometimes ligaments), which can weaken them over time. this is when the development of listening to the body, and stopping when *it* needs you to, rather than the mind (or ego) wants you to stop, becomes the primary focus of your practice. (not that this is easy! but it's an even bigger part of yoga than the asana practice (physical poses).)

ravenwoodglass Mentor

Wow Tiffany what a great description of what is going on. Thanks for posting it.

As far as it being associated with celiac all I can say is that my joints don't creak and pop anymore. I had this since I was little along with pain, and always thought it was due to my extremly hypermobile joints. I wonder though if it had something more to do with the inflammation, I don't know but I do know that my knees don't sound like creaking doors any more and my hip doesn't pop and most times my fingers don't get 'stuck'. Oh and they also don't hurt anymore either. :)

mushroom Proficient

"Clicking" is definitely a generic term, and I found out we have to be really careful in how we describe things to our doctors. I used to complain about my knee "clicking" all the time and was told by all doctors that it was a completely normal thing. Later, upon arthroscopic examination, I discovered that what I had described as "clicking" was actually my bone "cracking" as little bits were chipped away from the bone on bone contact :angry: Knee replacement followed :D:(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.