Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Something To Be Concerned About?


Frances03

Recommended Posts

Frances03 Enthusiast

lately I keep having this dizzy feeling I will try to describe. it feels like I'm dizzy, and that my field of vision is getting smaller, like darkness closing in from the outer field of vision, and like I can't see well, or focus well on anything, and then my head feels very fuzzy like, it's hard to exlain it! if it happens while I'm standing up I feel like I need to sit down or I will pass out or something. it's happened several times over the past week I'd say. I also get headaches, and sort of difficult walking when this happens, like my feet are dragging. And it's very difficult to think, like confusion. Does anyone know what this might be, or if I should be concerned about it??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Could you be anemic? I was for years before having it resolve on the diet and I recognize those symptoms as the same as what I experienced.

amberlynn Contributor
lately I keep having this dizzy feeling I will try to describe. it feels like I'm dizzy, and that my field of vision is getting smaller, like darkness closing in from the outer field of vision, and like I can't see well, or focus well on anything, and then my head feels very fuzzy like, it's hard to exlain it! if it happens while I'm standing up I feel like I need to sit down or I will pass out or something. it's happened several times over the past week I'd say. I also get headaches, and sort of difficult walking when this happens, like my feet are dragging. And it's very difficult to think, like confusion. Does anyone know what this might be, or if I should be concerned about it??

I'm going through this right now!

I was out for the count with a migraine yesterday, and I am experiencing much of what you described, but mine is mostly on the left side of my Head (it always is...).

I'm beginning to think I got glutened, but I can't be sure. Either that or I'm getting sick! Hopefully someone might know what causes this.

I am not anemic either, according to my last blood draw... They checked all of that, and my thyroid, etc... everything came back normal. Only thing out of the ordinary I've eaten was 2 tiny tootsie rolls Saturday night.

jerseyangel Proficient
Only thing out of the ordinary I've eaten was 2 tiny tootsie rolls Saturday night.

No worries about the Tootsie Rolls--they are gluten-free and the last I checked they don't use gluten in the facility at all.

Hope you feel better soon :)

Frances03 Enthusiast

Yes, I am anemic, and am currently taking two 5gr tablets of ferrous sulfate a day. Do you think that is what is causing it? Is there anything else I could do to make it go away? It seems to happen most when I haven't eaten.

Jestgar Rising Star

Have you had your blood pressure checked? Are you dehydrated?

jerseyangel Proficient
Yes, I am anemic, and am currently taking two 5gr tablets of ferrous sulfate a day. Do you think that is what is causing it? Is there anything else I could do to make it go away? It seems to happen most when I haven't eaten.

If it's the anemia, it took a little while for it to abate for me. I felt better gradually over a few months. Have you been supplementing for long? It also takes the intestine some time to heal and begin absorbing well again.

If it's happening when you haven't eaten, maybe try not going more than 3 hours or so without eating something that includes some protein.

Have you had your blood pressure checked? Are you dehydrated?

Good ideas....low blood pressure can also cause you to feel dizzy especially when standing up from sitting or laying down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

First thing that comes to mind is a atypical migraine. You don't have to have blinding, debilitating pain for it to be a migraine.

Second thing that comes to mind is low blood pressure - of course, this just means low for you, not necessarily "text book" low.

Third, though unlikely, is mini-strokes. Don't freak out; I'm no doctor, and it almost certainly isn't this, but the reason I thought of it were the following symptoms:

1) sudden vision changes including blurred vision

2) headache

3) weakness in your leg

4) forgetfulness/cognitive difficulties

5) dizziness

Given that these things go together, I would call the doctor's office, tell them your symptoms, and schedule an appointment as soon as you can get in. If you don't have a doctor, find one you can go to - recommendations from friends if possible. I'd certainly start with a GP, and certainly wouldn't panic, but I would investigate what's going on.

BloatusMaximus Rookie

you describe the classic description of low blood sugar. eat some protein when you feel dizzy and spaced out.

homemaker Enthusiast

I have experienced those type of symptoms...usually when I have not eaten for over a long period of time...like overnight...

Mostly when I first get up in the morning....

Frances03 Enthusiast

I have no idea what my blood pressure is, I haven't had it checked lately.

No I haven't been taking the iron for long, just a couple weeks.

I am probably always dehydrated because I am never thirsty and drink maybe 2 cups of liquid a day. I try to drink more but I just can't.

I dont think it's migraines because I dont always have a headache when this happens, and I used to have migraines and they were nothing like this.

Yes I do feel faint when I stand up from a sitting position, but I thought that was normal.

I do have a feeling it has someting to do with not eating or missing something but I will try to see if it ever happens when I have eaten. I know I am not eating enough but I am still gaining weight so that has me upset. I haven't been very hungry and it's been difficult for me to figure out what to eat, not because there aren't plenty of choices out there, but because I just don't seem to have the mental energy required to think about what I can eat, while trying to homeschool 3 boys, and deal with my seizure disorder, and a house on the market, and only having one vehicle for the past 3 months because some idiot screwed up our transmission and won't cover his own warranty. PHEW boy did I just run on and on! LOL. I guess I just wanted to emphasize that I am NOT feeling sorry for myself for having celiac disease, it just does require a lot of mental energy in the beginning and I dont have any to spare!!! Therefore, I am not eating enough.

tarnalberry Community Regular

dehydration can cause those symptoms too.

with the additional information in this most recent post... blood sugar and/or blood pressure issues seem pretty likely. maybe you can make a lesson plan with the kids that includes cooking/shopping? there's some creative problem solving involved in the diet, and maybe that can both help and learn from it? (especially in the aspect of teaching nutrition, when trying to come up with *balanced*, and not carb-laden meals.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.