Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ate Gluten Free Chex, Now Throwing Up Blood?

Becci

Recommended Posts

Becci Enthusiast
Becci
Posted

Okay, so I think I jinxed myself. I was JUST on a forum about gluten-free Chex and said how I have never been sick from any.

Well, two hours later I am throwing up (gluten symptoms as well), and I am throwing up more than my chex... There are spots of blood all through-out it.

Is that normal at times to throw up blood? Or do I need to go to a doctor?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becci Enthusiast
Becci
Posted
  • Author

I started feeling a little funny after eating them, and looked up Chex on here. And it turns out that others had been sick from it.

Now, two hours after eating it, I am having my normal gluten symptoms, and also throwing up blood.

I contacted General Mills, and they said they are going to have someone look into it.

Just be careful.

The exp date on these was 07 JUN 2010 - So, just be careful of the Cinnamon Chex.

Wolicki Enthusiast
Wolicki
Posted
I started feeling a little funny after eating them, and looked up Chex on here. And it turns out that others had been sick from it.

Now, two hours after eating it, I am having my normal gluten symptoms, and also throwing up blood.

I contacted General Mills, and they said they are going to have someone look into it.

Just be careful.

The exp date on these was 07 JUN 2010 - So, just be careful of the Cinnamon Chex.

Sorry you're having trouble! Off topic, but I noticed your signature. Chebe makes a roll/breadstick mix that you add cheese to. They taste just like the breadsticks you mention. I bought it at Whole Foods.

Becci Enthusiast
Becci
Posted
  • Author

Yum! Any chance Pizza hut marinara sauce is gluten-free?

Frances03 Enthusiast
Frances03
Posted

I've been wanting to try that Chebe stuff! As for the sauce, I wouldn't chance it, you could make your own so easy!! Just open a small can of tomato sauce and add italian seasonings to your taste, like garlic, basil, oregano, parsley, etc, and let it simmer for a while to blend the flavors! You could evne add some dry red or white wine, adjust everything until you like it. Now I want breadsticks and sauce, thanks a lot!

Becci Enthusiast
Becci
Posted
  • Author
I've been wanting to try that Chebe stuff! As for the sauce, I wouldn't chance it, you could make your own so easy!! Just open a small can of tomato sauce and add italian seasonings to your taste, like garlic, basil, oregano, parsley, etc, and let it simmer for a while to blend the flavors! You could evne add some dry red or white wine, adjust everything until you like it. Now I want breadsticks and sauce, thanks a lot!

haha, me too! Now I need lasagna and breadsticks!

GFinDC Veteran
GFinDC
Posted
Okay, so I think I jinxed myself. I was JUST on a forum about gluten-free Chex and said how I have never been sick from any.

Well, two hours later I am throwing up (gluten symptoms as well), and I am throwing up more than my chex... There are spots of blood all through-out it.

Is that normal at times to throw up blood? Or do I need to go to a doctor?

Throwing up blood doesn't sound real normal to me. I think I ssw that in the Exorcist movie. Could be an ulcer? Probably ought to see a doc about it. If it is H pylori I think they have drugs for that now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

Oh man! I would see a doctor about that, just to be safe. Wonder what is up with Chex and why they are making so many sick? Perhaps more than 20ppm of gluten? That's what I think, after our experience. But maybe I'm just too cynical these days, after getting sick from products marked gluten free.

Wolicki Enthusiast
Wolicki
Posted
Yum! Any chance Pizza hut marinara sauce is gluten-free?

Believe it or not, I really like the Hunts spaghetti sauce in a can. It's gluten-free and yummy good with those things. Y'all need to stop talking about lasagne now, because I am starving!!!

jerseyangel Proficient
jerseyangel
Posted
Throwing up blood doesn't sound real normal to me. I think I ssw that in the Exorcist movie.

I remember it as looking a lot like pea soup :P

Becci, I would give the doctor a call regarding the vomiting blood just to be on the safe side :)

Becci Enthusiast
Becci
Posted
  • Author

If I continue, I will go. It feels like I also got something stuck in my throat. Feels like metal or glass or something. I checked the bowl I was eating out of, and it has no chips in it.

So I wonder if I got some kind of something from the Chex box as well? That could have been the cause of the blood.

Salax Contributor
Salax
Posted

Doctor, definitely go to the doctors..that is not normal. Thats pretty quick on the symptoms though, it takes a day for me to react.

I hope you feel better! B)

Mtndog Collaborator
Mtndog
Posted

I would go to the ER. Throwing up blood is NOT normal and you need to get it checked out. Hope you're OK and even if it turns out to be just a gluten reaction, I hope you feel better soon.

JBaby Enthusiast
JBaby
Posted
Okay, so I think I jinxed myself. I was JUST on a forum about gluten-free Chex and said how I have never been sick from any.

Well, two hours later I am throwing up (gluten symptoms as well), and I am throwing up more than my chex... There are spots of blood all through-out it.

Is that normal at times to throw up blood? Or do I need to go to a doctor?

I have been eating chex gluten-free cereal, cinnamon and chocolate, all this week and I have been fine.

skinnyminny Enthusiast
skinnyminny
Posted
I have been eating chex gluten-free cereal, cinnamon and chocolate, all this week and I have been fine.

Me too! just finished a box of cinnamon. I am really sensitive too!

Korwyn Explorer
Korwyn
Posted
I started feeling a little funny after eating them, and looked up Chex on here. And it turns out that others had been sick from it.

Now, two hours after eating it, I am having my normal gluten symptoms, and also throwing up blood.

I contacted General Mills, and they said they are going to have someone look into it.

Just be careful.

The exp date on these was 07 JUN 2010 - So, just be careful of the Cinnamon Chex.

I'm super sensitive and I have been eating them as well (though not the Cinnamon ones). I would strongly suggest you get to a Dr. You could simply have broken a blood vessel, or you could have torn something from vomiting and have internal bleeding. Better safe than sorry. I would not wait it out for something like that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.