Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Chocolate Cravings Bad

txplowgirl

By txplowgirl
in Coping with Celiac Disease

Recommended Posts

txplowgirl Enthusiast
txplowgirl
Posted

The last month or so I have been having chocolate cravings bad, I mean BAAADD. I have to eat something choclaty every day. I have a sugar sensitivity so I have to be really carefull how much I eat. But, dadgum it, this is getting to be rediculous.

Does anybody have a clue as to why this is happening? Is there someting that i'm not getting in my diet? I'm taking my vitamins, folate, magnesium, etc. I eat a LOT of protein, salads, etc. Very wide variety, but not a lot of gluten free processed foods because I have gluten reactions with those too. I guess I am super sensitive.

I've been doing real good, last dr's visit, I am no longer anemic after 35 years, I have officially lost 30 lbs. Went from 205 to 175, WooHoo! And my cholesterol went from 285 down to 150. YES! My fibro has eased up some, my RA has eased up. My depression, anxiety, asthma and all of my stomach problems are gone. But this chocolate craving is driving me up the wall. I eat grapes, peanut butter, pears, oranges, I even eat honey but all of that still dosen't help. I can't eat apples or bananas, those seem to bother me.

Anyone have any clues? Thanks for listening.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

So why not eat some chocolate each day??? I do :D That is one craving that does not go away for me either. Even if it is only a chocolate biscotti... I don't see any harm ;)

Mysh Rookie
Mysh
Posted

You could try adding a multi vitamin that has Chromium in it. Chromium assists with cravings.

I have to say however, a bit of chocolate everyday sounds like a plan to me! :D

missy'smom Collaborator
missy'smom
Posted

If sugar is a worry, get some extra dark-85% chocolate-check the labels for sugar content, and dip it in coconut oil or unsweetened p.b.. Yum!

ciavyn Contributor
ciavyn
Posted

Yep - I eat chocolate every day too. I like the Lindt 73% (I think that is the percentage - it's an odd number), and Wegman's 70% is pretty good. But I only have two squares.

I read some years ago that a sweet at the end of the meal marks the end of it in the brain...maybe that is just conditioning for this culture, but I'm not arguing! I just had a gluten free (woohoo) chocolate chip cookie to end my very early lunch, and I feel very satisfied and like the meal is over. :D So it's not all bad!

Swimmr Contributor
Swimmr
Posted
The last month or so I have been having chocolate cravings bad, I mean BAAADD. I have to eat something choclaty every day. I have a sugar sensitivity so I have to be really carefull how much I eat. But, dadgum it, this is getting to be rediculous.

Does anybody have a clue as to why this is happening? Is there someting that i'm not getting in my diet? I'm taking my vitamins, folate, magnesium, etc. I eat a LOT of protein, salads, etc. Very wide variety, but not a lot of gluten free processed foods because I have gluten reactions with those too. I guess I am super sensitive.

I've been doing real good, last dr's visit, I am no longer anemic after 35 years, I have officially lost 30 lbs. Went from 205 to 175, WooHoo! And my cholesterol went from 285 down to 150. YES! My fibro has eased up some, my RA has eased up. My depression, anxiety, asthma and all of my stomach problems are gone. But this chocolate craving is driving me up the wall. I eat grapes, peanut butter, pears, oranges, I even eat honey but all of that still dosen't help. I can't eat apples or bananas, those seem to bother me.

Anyone have any clues? Thanks for listening.

I say Enjoy Life's boom choco boom dark chocolate bars. OMG they are so good. I don't taste a difference in these in comparison to other dark chocolates...plus there is only three ingredients and it's ALL allergen free! If you have a local store that sells organic or gluten/wheat free stuff, they may carry it. Mine does! I wasn't supposed to, but during my last cycle (when I crave chocolate so bad it's insane) I bought a bar.

Check 'em out :)

Oh, on a side note, I looked up ingredients that are in Hershey's chocolate. My goodness, I am NOT sad that I cannot eat it anymore. I was grossed out when half the stuff contained the words, "brown or yellowish fatty substance..."

flourgirl Apprentice
flourgirl
Posted

Yep. Used to be I could have sweets around and not have any urge to splurge. Since going gluten-free I can't leave chocolate alone! I try to not keep any in the house...but I can't stand it. Gotta have it. I have no idea why. I didn't have any cravings when I was pregnant!!! (Of course...I was very ill for 8 months, too). I have never had a problem with cravings until the last year or so. I say...go with it! As long as you are not harming yourself :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

There are mood altering chemicals (in small, but nontrivial, amounts) in chocolate. It may really just be you're craving chocolate because you haven't had chocolate. If you get a GOOD dark chocolate, a very small amount (like a quarter of a serving), eaten slowly (I never knew people chewed their chocolate - really - let it melt in your mouth instead) can be a great "fix" while giving you a handful (4-8g) of sugar. I like Endangered Species, Seeds of Change, Blanxart, and a number of other 'premium' chocolates that are mildly harder to find (Domori is my favorite).

mushroom Proficient
mushroom
Posted

I eat the Lindt 73% also because it has no soy lecithin. :D

txplowgirl Enthusiast
txplowgirl
Posted
  • Author

Thanks everyone,

It's just irritating in a way because I never used to crave chocolate unless it was that time of the month. Now it's every day and I am tired of it and I never thought I would get to the point of not wanting any. I thought maybe there was something out there that would curb my cravings.

inmygenes Apprentice
inmygenes
Posted

Beware of Lindt it's not gluten free, unless it's different in NZ - it may contain traces of gluten due to a lot of their chocolate containing Barley.

Cote D'or is gluten free I just discovered and they do some great dark chocolate.

inmygenes Apprentice
inmygenes
Posted

Me too..I know the feeling! I can easily munch my way through a large amount of chocolate in an afternoon! Maybe get your iron levels checked, I'm suspecting that's my problem. Also slight dehydration can be mistaken for hunger and sweet cravings.

I've just bought myself Cote D'or 85% cocoa bar and am hoping just having a square a day will pacify my cravings. One square contains 1.6 grams of sugar so maybe that would be okay for you? Chocolate has some good health and psychological benefits so maybe you just need those right now.

cyberprof Enthusiast
cyberprof
Posted

Try the chocolate Lara Bars. They have no sugar, nothing on your avoid list and are all gluten-free. Open Original Shared Link

The chocolate-coconut is good as is the Cocoa Mole. Or the Jocalot line, also made by LaraBars. Open Original Shared Link

mushroom Proficient
mushroom
Posted

I second and third the chocolate Lara Bars. I can now find them here although I brought a bunch back with me, and they are my snack when I spend the day in town running errands (I live in a rural area).

Jean'sBrainonGluten Newbie
Jean'sBrainonGluten
Posted

Chocolate is yummy but I have to limit it or I still get acne. You might look at whether you're getting enough fat or just calories in general?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.