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Dog Food And Dog Bite


cyoshimit

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cyoshimit Apprentice

Last Thursday my sisters puppy bit me, dont worry I took care of it right away and she has had all her shots, but soon after I believe that I had a reaction to the bite. My hand between my fingers have broken out into a blistery rash, I have fatigue again, I have gone hypoglycimic again, and brain fog has come back. I have not eaten anything out of the ordinary, and I was wondering if the bite from they puppy and the kibble she was eating affected me. Her bite did break my skin and it bleed a little so maybe I reacted to the kibble in her saliva? Is that possible?


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YoloGx Rookie

Last Thursday my sisters puppy bit me, dont worry I took care of it right away and she has had all her shots, but soon after I believe that I had a reaction to the bite. My hand between my fingers have broken out into a blistery rash, I have fatigue again, I have gone hypoglycimic again, and brain fog has come back. I have not eaten anything out of the ordinary, and I was wondering if the bite from they puppy and the kibble she was eating affected me. Her bite did break my skin and it bleed a little so maybe I reacted to the kibble in her saliva? Is that possible?

Unfortunately yes. I would do all the usual things to counteract a glutening attack including taking L-glutamine and enterically coated acidophilus, nattokinase and good food enzymes (with pancreatin and/or bromelain/paapain in them), lots of water and if you can handle it detox herbs like dandelion root (cleans out liver -- which also helps with skin), marshmallow root (to soothe) and cleavers (cleans out lymphs).

Bea

ravenwoodglass Mentor

It sounds like you have DH. And yes I also would think that would be enough to get a reaction. You may luck out and not have the tummy effects but the DH will take a little while to clear up. Be careful what you put on the rash and the bite if you are using an antibiotic ointment. Polysporin is gluten free but Neosporin wasn't last time I checked.

Gemini Experienced

Last Thursday my sisters puppy bit me, dont worry I took care of it right away and she has had all her shots, but soon after I believe that I had a reaction to the bite. My hand between my fingers have broken out into a blistery rash, I have fatigue again, I have gone hypoglycimic again, and brain fog has come back. I have not eaten anything out of the ordinary, and I was wondering if the bite from they puppy and the kibble she was eating affected me. Her bite did break my skin and it bleed a little so maybe I reacted to the kibble in her saliva? Is that possible?

I'm going to add my 2 cents in here because some of the information you have been given differs greatly from what I have learned about Celiac Disease. I would first suggest you read the book: Celiac Disease: The Hidden Epidemic because it explains the disease process and how you can actually become glutened....fact vs. fiction, so to speak.

Any true Celiac reaction, including a DH outbreak, happens from an internal ingestion of gluten, not a topical hit. Even if puppy breaks the skin, it would need to get into your GI tract for a reaction to occur and it cannot do that from a break in the skin. You have to swallow it through your mouth, inhale it into your nose and have it actually reach your gut, or get it into your eyes, like eye drops, for it to spark a reaction. You also have to ingest a certain amount for the likelihood of that happening. Agree with this or not, it's medical fact and a good thing for all Celiacs to know. Even a DH outbreak is an internally produced reaction, which results in the rash that follows.

It sounds like you may have an allergy, which is what produces a topical reaction. Any person with food intolerances is much more likely to suffer from additional allergies. It's very common. Unless the pup's kibble contained wheat, barley or rye and there was enough of an amount left in his/her mouth

AND you put the bitten area in YOUR mouth, you don't have to worry about it.

Jennifer2 Explorer

I'm going to add my 2 cents in here because some of the information you have been given differs greatly from what I have learned about Celiac Disease. I would first suggest you read the book: Celiac Disease: The Hidden Epidemic because it explains the disease process and how you can actually become glutened....fact vs. fiction, so to speak.

Any true Celiac reaction, including a DH outbreak, happens from an internal ingestion of gluten, not a topical hit. Even if puppy breaks the skin, it would need to get into your GI tract for a reaction to occur and it cannot do that from a break in the skin. You have to swallow it through your mouth, inhale it into your nose and have it actually reach your gut, or get it into your eyes, like eye drops, for it to spark a reaction. You also have to ingest a certain amount for the likelihood of that happening. Agree with this or not, it's medical fact and a good thing for all Celiacs to know. Even a DH outbreak is an internally produced reaction, which results in the rash that follows.

It sounds like you may have an allergy, which is what produces a topical reaction. Any person with food intolerances is much more likely to suffer from additional allergies. It's very common. Unless the pup's kibble contained wheat, barley or rye and there was enough of an amount left in his/her mouth

AND you put the bitten area in YOUR mouth, you don't have to worry about it.

My understanding is that the gluten actually enters the bloodstream via tight junctions in the intestinal wall (which is actually normal), but people with celiac disease produce antibodies to the gluten that other people don't. So this all actually happens in the bloodstream, the antibodies just so happen to attach the intestine as well as the gluten.

So in theory, I suppose gluten actually introduced into the blood stream via a different route, would produce the same results. This is different than just a topical exposure where the gluten stays on the surface of the skin.

So, it could just be a gluten reaction. If it doesn't get better pretty fast, I'd have it checked out just in case you have some sort of infection.

Here's a good explanation of the bloodstream thing:

How your guts work with celiac disease

When someone with celiac disease eats gluten, everything's going along just fine until the gluten reaches the small intestine.

The first thing that goes wrong at this point is that wheat causes the body

YoloGx Rookie

I'm going to add my 2 cents in here because some of the information you have been given differs greatly from what I have learned about Celiac Disease. I would first suggest you read the book: Celiac Disease: The Hidden Epidemic because it explains the disease process and how you can actually become glutened....fact vs. fiction, so to speak.

Any true Celiac reaction, including a DH outbreak, happens from an internal ingestion of gluten, not a topical hit. Even if puppy breaks the skin, it would need to get into your GI tract for a reaction to occur and it cannot do that from a break in the skin. You have to swallow it through your mouth, inhale it into your nose and have it actually reach your gut, or get it into your eyes, like eye drops, for it to spark a reaction. You also have to ingest a certain amount for the likelihood of that happening. Agree with this or not, it's medical fact and a good thing for all Celiacs to know. Even a DH outbreak is an internally produced reaction, which results in the rash that follows.

It sounds like you may have an allergy, which is what produces a topical reaction. Any person with food intolerances is much more likely to suffer from additional allergies. It's very common. Unless the pup's kibble contained wheat, barley or rye and there was enough of an amount left in his/her mouth

AND you put the bitten area in YOUR mouth, you don't have to worry about it.

True, but the likelihood that the glutenous puppy licks did get on hands and face etc. is high--the effects of which then can easily enough get into the mouth. But you are right, it may be "just an allergy"...

Gemini Experienced
My understanding is that the gluten actually enters the bloodstream via tight junctions in the intestinal wall (which is actually normal), but people with celiac disease produce antibodies to the gluten that other people don't. So this all actually happens in the bloodstream, the antibodies just so happen to attach the intestine as well as the gluten.

So in theory, I suppose gluten actually introduced into the blood stream via a different route, would produce the same results. This is different than just a topical exposure where the gluten stays on the surface of the skin.

So, it could just be a gluten reaction. If it doesn't get better pretty fast, I'd have it checked out just in case you have some sort of infection.

This is partly correct information, except for it being normal for anything to pass through opened junctions. That is Celiac Disease and we know that is not normal bowel function. However........the GI tract is a closed loop system. When healthy, nothing should get in or out by any other means than your mouth and your bum. The process which takes place when food is broken down in the small intestine and nutrients are then absorbed through the villi into the blood stream is an OUT door only. It is true that the tight junctions open up in Celiacs and allow particles to enter the blood stream, where antibodies start to develop BUT gluten or other matter will not make it's way INTO your gut via the same route. In other words, even if the dog had just eaten food containing gluten and had bitten someone, it won't get into your GI tract and cause a reaction. If this were not true, then humans would be dying off rapidly from all the toxins they are exposed to on a daily basis because they would make their way into your GI tract from a simple cut or bite. This is also why all Celiac doctors and publications tell patients not to sweat topical exposure....even with an open wound. Other than the possibility of an infection from the wound, you have to eat or ingest the offending agent so it reaches your gut for the Celiac reaction to occur. I just think it is extremely important for Celiacs and those with gluten sensitivity to be more knowledgeable about the process so they don't sweat a reaction when it isn't going to happen.

I have allergies on top of Celiac and they are 2 very different animals. Many people who post a possible intolerance reaction are actually having what sounds like an allergic reaction and they should learn the difference. It makes life a lot easier when living with Celiac Disease.


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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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