Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking Bets!


Aletheia

Recommended Posts

Aletheia Newbie

Hi everyone-

I am new here. We are waiting for Enterolab results for my 3.5 year old son, but I thought it might help me pass the time if I got people to weigh in on whether or not the Enterolabs test will come back indicating a gluten issue or not.

Here are his symptoms:

26 pounds, 34 inches, at 3.5 years old (that's 1st percentile, barely, for weight, and 3rd percentile for height. He's been on a trajectory since birth, but it steadily loses ground on the charts.)

Diagnosed with a severe dairy allergy at 3 months old.

"Spitty" baby- would regularly spit up after every feed; multiple outfits a day for both of us until he was about 1 year old.

Skin test at 11 months revealed tree nuts and egg whites also a problem; wheat was not.

Exposure to shellfish at 18 months resulted in reaction.

Miserable appetite, but loves lots of foods. (will eat 1 bite of just about anything, then says he is not hungry.)

Eczematic and asthmatic, occasionally reacts to foods that have never bothered him before.

Has always had identifiable food in his stools and the toilet always breaks them up instantly.

Began having bright red blood upon wiping a bowel movement around 2 years old. Has never in his life been constipated, and the blood usually appears after the looser stools anyway.

Blood test for ttg was negative at about 2.5 years old. Nonetheless, we went off gluten for a time (6 months) and saw some improvement (and he began to be able to eat egg white again!) But no increase in weight or appetite. Rectal bleeding still happened on occassion. However, we were not a "celiac" household. DH still ate bread and cooked with flour in shared cookware. DS is still breastfed on occassion, and I occasionally slipped up and had some gluten. So it hasn't been perfect.

We decided to go back on gluten in a big way about two weeks ago to see what happened. The blood has increased in frequency and in amount and he has had many pee accidents in spite of being mostly done with potty learning. The blood has me very scared. It is not subtle, but often drips down his cheeks. It happens more often than not now.

We send in the enterolab test (without the gene test) this week, and then begin the long wait. I am sending it in with hopes that a positive test will help me make the changes necessary to become a truly gluten-free house and scrub everything down and buy new pots, etc.

I'm just biding my time, and this is my first time here. I guess the bleeding has me really motivated. But I am also just worried about how to get this house completely free of gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



G-freegal12 Contributor

Good Luck! I really think he should be g.f. even if the tests are -. ;) Doctors are often wrong. ESPECIALLY in the US.

jenny-ann Rookie

Good luck either way. Not having an answer is the worst part!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.