Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uh Oh- I've Been Glutened


Eliza13

Recommended Posts

Eliza13 Contributor

I think I've had gluten today. The only different things that I ate from my usual were watermelon and cod fish. I get the cod from a local market, but I don't know what the ingredients are...I just assumed that it would be gluten free. Is it possible that it was preserved with a gluten containing substance? I could possibly be allergic to the cod itself, but am not sure.

Here's what happened after I ate it: headache, cramping, diarrhea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rmmadden Contributor

A few possible thoughts on the cod......

Some people are allergic to white fish?

Maybe you just got a bad batch (Bacteria, etc)?

Perhaps it came into cross-contamination with something?

Was it cooked in a vessel that may have had traces of gluten in it?

I have been eating baked cod quite a bit over the past 4-5months and have not had any problems. I enjoy the mild flavor and it's a good source of protein.

I hope you feel better!

Cleveland Bob B)

Ally2005 Apprentice

I've been gluten-free for three months and I still have D for no obvious reason at times. My GI told me that the while healing your syptoms can go up and down. This doesn't necessarily mena you injected gluten.

Ally

skbird Contributor

Hi Cleveland Bob or anyone else - I have a question about white fish allergies (if you know...) What fish are considered "white fish"? I keep trying to find info on the web (google.com) and getting sites about cat food and cat allergies. I guess it's the same info and I AM a major cat lover but wouldn't mind any info that points me in the proper direction.

Of course, as you mentioned that you eat cod with no prob, then maybe you aren't particularly versed in this area...

Just curious.

I stopped eating several kinds of fish a few years ago when I was doing the Eat Right 4 Your Blood Type diet and noticed after I tried eating them again that I would get headaches or stomach aches or smell really strongly of fish for a couple of days after (yeah, that's really fun...). They seemed to be what I would classify as white fish - sole was one, and then halibut was another (don't know if that's white fish). But cod is supposed to be ok (don't eat it, though).

Anyway, sorry it this is getting off topic but this is a knowledgeable group and I'm thinking maybe someone knows more about this...

Thanks for any help!

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      7

      Feel like I’m starting over

    2. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Iam replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      7

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,307
    • Most Online (within 30 mins)
      7,748

    Hcon74
    Newest Member
    Hcon74
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
    • bobadigilatis
      Also suffer badly with gluten and TMJD, cutting out gluten has been a game changer, seems to be micro amounts, much less than 20ppm.  Anyone else have issues with other food stuffs? Soy (tofu) and/or milk maybe causing TMJD flare-ups, any suggestions or ideas? --- I'm beginning to think it maybe crops that are grown or cured with glyphosphate. Oats, wheat, barley, soy, lentils, peas, chickpeas, rice, and buckwheat, almonds, apples, cherries, apricots, grapes, avocados, spinach, and pistachios.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.