Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Flour


mjlnesbitt

Recommended Posts

mjlnesbitt Rookie

The recipe calls for sweet rice flour. Can I substitute it with white rice flour???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

The recipe calls for sweet rice flour. Can I substitute it with white rice flour???

Hiya:

Sweet rice flour -- or MOCHIKO flour -- is a completely different animal.

You probably should't substitute it.

You can get sweet rice flour in most Asian markets for cheap, or Bob's Red Mill has sweet rice flour as well.

~Allison

mjlnesbitt Rookie

Thanks! Thatis a big help!

AlysounRI Contributor

Thanks! Thatis a big help!

I've made mochicko in a few things.

It's fantastic!!

I like mochi in general, though :)

Good luck with that recipe!!

~Allison

mushroom Proficient

Sweet rice flour is also called, strangely enough, glutinous rice flour or sticky rice flour, since it is made from the "sticky" variety of rice.

Mskedi Newbie

I'd suggest getting it from an Asian market, if possible, as it costs a heck of a lot less. :) It'll probably be called glutinous rice flour there.

  • 4 weeks later...
sa1937 Community Regular

I'd suggest getting it from an Asian market, if possible, as it costs a heck of a lot less. smile.gif It'll probably be called glutinous rice flour there.

I lucked out yesterday when I stopped at a business less than a mile from my house (they actually specialize in dozens of varieties of in-house roasted specialty coffees and also carry Asian foods). I found glutinous rice flour, for which I've been searching a long while, for $1.50 for 16 oz. Woo hoo! I have a number of recipes that call for it. This business was recently sold and I was concerned that the new owners might drop the Asian foods.

They also had spring roll wrappers (rice, water and salt), which I also bought for $2.25. Now I need to try to find the thread that gave ideas of how to use them...and that's like searching for a needle in a haystack. Rats! sad.gif Wish I'd saved some of the recipes but never thought I'd find these wrappers so close to home.

I should have checked the price for their white rice flour but didn't since I had just picked up some elsewhere.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I lucked out yesterday when I stopped at a business less than a mile from my house (they actually specialize in dozens of varieties of in-house roasted specialty coffees and also carry Asian foods). I found glutinous rice flour, for which I've been searching a long while, for $1.50 for 16 oz. Woo hoo! I have a number of recipes that call for it. This business was recently sold and I was concerned that the new owners might drop the Asian foods.

They also had spring roll wrappers (rice, water and salt), which I also bought for $2.25. Now I need to try to find the thread that gave ideas of how to use them...and that's like searching for a needle in a haystack. Rats! sad.gif Wish I'd saved some of the recipes but never thought I'd find these wrappers so close to home.

I should have checked the price for their white rice flour but didn't since I had just picked up some elsewhere.

I found the thread about the rice papers: Next to search at top right corner pick "Advanced" picked forum - "coping with" & topic was "fruits and vegetables". Not sure how to post a link directly to it.

sa1937 Community Regular

I found the thread about the rice papers: Next to search at top right corner pick "Advanced" picked forum - "coping with" & topic was "fruits and vegetables". Not sure how to post a link directly to it.

Thanks so much for your help, kareng!!! I found the thread and knew it was fairly recent:

http://www.celiac.co...and-vegetables/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.