Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thought I Was Okay....


Must...eat...

Recommended Posts

Must...eat... Newbie

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Must...eat... Newbie

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Awww thanks! The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume?

quincy Contributor

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

bluebonnet Explorer

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

ciavyn Contributor

If you do a search on here, you'll find the long debate over McD's fries. :) They are gluten free, and I've never had a problem -- and I seem to have a problem with most questionable things! :)

Lisa Mentor

Dairy can have a similar gluten effect, especially in your early days of healing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

I haven't had any problems with a frosty either, although I haven't had one in a while. The McD's fries well.... not worth the risk to me. Others have reported eating them with no issues but I don't seem to tolerate them.

Skylark Collaborator

McDonalds fries have a flavoring made from wheat used in a processing step. There is no detectable gluten in the finished fries, not meaning zero, but it would be below 1 ppm. McDonald's is declaring wheat on their ingredients list after a big stink a few years back about it but they're generally considered safe for all but the most hypersensitive folks.

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

buffettbride Enthusiast

The Frosty is no biggie. I wouldn't touch fries at either place with a ten foot pole. McD's is just too much of a gluten-mart for me to trust and I've seen first hand the fries at Wendy's come in contact with the chicken nuggets in the warming/holding area, even though there are dedicated friers.

eva-girl Newbie

buffetbride -

yeah - the "warming" areas of fast food places scare me - everything right next to each other. i just stay away from fast food altogether. if i'm going to be glutened it's going to be from something better than a chicken nugget!

michiganmom Newbie

I just asked at Wendy's the other day and the fries share a fryer with the chicken so there is cc.

conniebky Collaborator

Dairy can have a similar gluten effect, especially in your early days of healing.

So true! I'm one week gluten free today and I haven't been able to eat yogurt or ice cream. I can drink all the milk I want, but anything else dairy sends me into orbit. I'm hoping that will pass (pardon the pun) :P

I can eat cheese too, forgot to mention that.

Darn210 Enthusiast

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

Not all Wendy's have dedicated fryers. If they do have a dedicated fryer, then they are safe (apart from the risk of cc). We always ask when stopping at one that we haven't been to before.

Frosties aren't a problem in this house.

eva-girl Newbie

"The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume? "

i would never assume anything, anywhere is gluten-free unless you absolutely know for sure or you ask. admittedly, i've been accused of being something of a snob when it comes to fast food, but it's called "fast" for a reason - quick, cheap and nutritionally void. plus the areas where the straws, napkins, utensils and drink fountains as well as the tables and chairs are usually pretty dirty.

Colliebird Newbie

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

Oh so sorry to hear it. I guess you won't do that again soon. I did the same thing with Rocky Road ice cream (not gluten-free!). It made me into a foot-dragging Igor the next day. Blahhhh.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Judy Wysocki commented on Scott Adams's article in Cookies
      2

      Gluten-Free Cranberry Pistachio Snowball Cookies

    2. - Scott Adams replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      CT with contrast.

    3. - Scott Adams replied to Shellly's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      New labs are now very elevated


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.