Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholic Communion Logistics - Need Advice!


Emily928

Recommended Posts

Emily928 Newbie

I am a Catholic and have been diagnosed with Celiac for almost two years. Shortly after my diagnosis I talked to my priest, to explained that it is perfectly okay to receive communion only in the form of wine. I am ok with the risk of cross-contamination from other communicants (and the chalice with the wafer is only given to the Eucharistic Ministers). My question is with the logistics of only receiving wine. I usually just "skip" the wafer line, basically heading over into the wine line before I get to the front, but it's always a little awkward. I don't want to cut in front of the person in front of me, and sometimes the Eucharistic Ministers give me weird looks or even try to get me to receive the wafer. I'm not really interested in the low gluten host as my church is really large and I go to different masses each week. As far as I know, there aren't any other members of my parish with Celiac.

Do you have any strategies for receiving wine that aren't so awkward? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Our wine holder person is next to the communion wafer person. I follow my row up and when the person in front of me is getting the wafer, I pop over to the wine. I talked to a friend that is a E. Minister & he said they won't think its odd. Maybe your priest could explain to them about skipping the host. Or after mass, tell a couple of them what's going on briefly. I get messed up when the cup with the host piece ends up in my line.

jerseyangel Proficient

I agree with Karen--a word to the Eucharistic Ministers from the Priest should do the trick.

TrillumHunter Enthusiast

I do what Kareng does. We always sit up front--second or third pew--to avoid the cc problem. The chalice with the Precious Body ALMOST always goes to the other side. When it does come to my side, I stay in the pew for Spiritual Communion. Remember, we aren't required to receive each week, only to celebrate the Mass.

There should be a coordinator for EMHC listed in your parish directory. I'm sure if you gave them a call, they would include this in the training.

Your doing the right thing and don't let anyone embarrass you. ;)

Looking for answers Contributor

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

jerseyangel Proficient

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

prisskitty Rookie

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

Not to but in or anything but I'm not religious, so how often do you receive comm?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

conniebky Collaborator

This is an interesting thread. So the wafer definitely gluten laden?

kareng Grand Master

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

I have heard that some churches will put out a paper cup of wine for people who can't use the communal cup. Celiac but also, low immune systems from Chemo, etc. Ask at church.

Not to but in or anything but I'm not religious, so how often do you receive comm?

Catholics usually recieve every week.

This is an interesting thread. So the wafer definitely gluten laden?

The wafer is made from wheat. The alternatives still have a touch of wheat in them. Trying to change a tradion in a large religion is difficult. It is thought that if it doesn't contain wheat it isn't like the bread Jesus had at the last supper.

conniebky Collaborator

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

K8ling Enthusiast

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

That's what I do! Fr. Fred has a special little carrier for mine and he keeps it in his pocket. I always go to him for communion. It's like our own little system :). The wine I tend to skip (I am a tiiiiny bit of a germaphobe) but I DO take it at Easter and Christmas.

kareng Grand Master

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

Yeah! I always thought they were made of styrofoam - as little as they resemble bread. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.