Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milky Way Candy Bar


M&M LOVER

Recommended Posts

M&M LOVER Newbie

ok, so i got diagnosed with celiac disease and one of my favorite candygars is milky ways and i cant find anywhere where it says whether or not there gluten free!!??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

ok, so i got diagnosed with celiac disease and one of my favorite candygars is milky ways and i cant find anywhere where it says whether or not there gluten free!!??

Regular Milky Ways are not gluten-free. They contain both wheat flour and malted barley.

Open Original Shared Link

DownWithGluten Explorer

Aren't dark chocolate milky ways gluten free? I thought so but have been too scared to try. The info should be available somewhere, though. I would avoid them though, personally.

Regular Snicker's are gluten free, I eat them with no problem. Not the same as a milky way, but...something, anyway.

ravenwoodglass Mentor

Aren't dark chocolate milky ways gluten free? I thought so but have been too scared to try. The info should be available somewhere, though. I would avoid them though, personally.

Regular Snicker's are gluten free, I eat them with no problem. Not the same as a milky way, but...something, anyway.

Yes the dark milky ways are gluten free. I eat at least 2 a week.

  • 2 weeks later...
Lily127 Rookie

So M&M's, Dark Milky Ways, Snickers and Butterfingers are good? That's a pretty nice selection. I'm sure there are more but these would tide me over nicely!! Especially M&M's. Yummm!! Though I'm still mad they changed the tan color to blue LOL

  • 3 weeks later...
Juliebove Rising Star

So M&M's, Dark Milky Ways, Snickers and Butterfingers are good? That's a pretty nice selection. I'm sure there are more but these would tide me over nicely!! Especially M&M's. Yummm!! Though I'm still mad they changed the tan color to blue LOL

I hated the tan ones as a child. Would pick them out and try to throw them away when my parents weren't looking. For some reason I thought they tasted less chocolatey than the dark brown ones. Those were my favorite. Although I was happy they got rid of them, I did not like the blue ones. I just think blue food is wrong.

I have a friend who claims she can taste the red coloring in foods and that it tastes bad. Ever since then I think I do notice a difference with some things. Not things like cherry candy, but in things where the candies are all different colors but the same flavor. Like M & Ms. I do notice a difference.

Wheatfreedude Apprentice

Two things:

1) If ANY of your candy bars have HFCS (High Fructose Corn Syrup) put it back on the shelf.

2) Stick with all natural dark chocolate bars (high in anti-oxidants)

~Wheatfreedude~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
nicole0392 Newbie

is it only plain m&m's or can you eat the peanut butter ones as well? if so what about reese's pieces?

modiddly16 Enthusiast

High Fructose Corn Syrup is fine in moderation....no one has to put their candy back on the shelf! I mean, you have impressive abs so I'm sure you don't eat candy but a lot of us don't look like that and tend to enjoy a snickers now and then....but you...you go on with your bad self and that rockin 100 pack! :P

Jestgar Rising Star

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

ravenwoodglass Mentor

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

Toss me on that wagon also.

jerseyangel Proficient

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

I agree--I completely avoid it.

Juliebove Rising Star

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

I'm with you! Daughter knows if it's in there, to put it back.

celiac-mommy Collaborator

I agree--I completely avoid it.

Me too!

MelindaLee Contributor

is it only plain m&m's or can you eat the peanut butter ones as well? if so what about reese's pieces?

Nope, don't go for the Reeses Pieces :( But peanut butter and peanut M&Ms are fine. Anything but the pretzel ( self explanatory :unsure: ) Reeses peanut butter cups are good, too. Hershey's plain and almond, regular size bars, too! (Guess you can tell which wagon I ride on :D )

modiddly16 Enthusiast

Reese's Pieces are fine.

  • 6 years later...
FitnessPro Newbie

M & M Mars seems very reluctant to label their foods as Gluten Free. I love Milky Way Dark and Snickers but not real confidant in trying them with their reluctance.  On the other hand, one of my favorite candies is Goldenberg's Peanut Chews (the original dark chocolate version).  They are labeled as Gluten Free and they are Delicious!!!

ravenwoodglass Mentor

Welcome, you are repying to a thread that is 7 years old. I've been gluten free for a long time and Snickers and Milky Way Dark are two of my favorite candy bars. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.