Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm On My Way To Hospital.


conniebky

Recommended Posts

conniebky Collaborator

Well, I'm having another one of these episodes that I've been having. I'm at work. My daughter is going to come and pick me up and take me on over there now. I don't know what is causing this, but it's time to find out.

I feel like I'm going to faint away. I got up, ate everything I'm supposed to eat, was feeling fine, ate a chicken breast with sweet baby ray's bbq sauce and crashed.

I need to go there and stop screwing around with this, so here I go.

Karen G., please look in your personal messages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm so sorry Connie--please let us know when you're able. ((hug)) :)

kareng Grand Master

I'll look for it. Good luck!

missy'smom Collaborator

All the best to you. Good for you for facing this head on. Let us know how it goes.

Darn210 Enthusiast

Keeping you in my thoughts, Connie. Let us know what they find out.

ravenwoodglass Mentor

Connie I hope your feeling better soon. Could you maybe try going with less processed food for a bit? That might help. There may be something in the BBQ sauce that your body isn't tolerating right now. I know a chicken breast with just salt and maybe pepper or a couple fresh herbs rubbed might be a bit boring but sometimes at first bland and boring is what we need.

Keep us posted on how your doing.

Ahorsesoul Enthusiast

Praying there is a good doctor at the hospital for you to see.

Chicken breasts could be injected with broth that could contain gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Good luck, Connie, and I'm sure you'll be able to get to the bottom of this. It doesn't sound gluten related at all and more like a blood sugar problem. I had those big time when undiagnosed and then after, until I healed a bit. Keep us posted on your progress and feel better soon!

knittingmonkey Newbie

I feel like I'm going to faint away. I got up, ate everything I'm supposed to eat, was feeling fine, ate a chicken breast with sweet baby ray's bbq sauce and crashed.

A friend made us "gluten-free" pulled pork with Sweet Baby Ray's, but I was suspicious, so I faked like I ate it. (Some of us celiacs have to make sure something is safe before it passes our lips.) The next day, when I was in the store I read the labels of a couple of the different flavors of Sweet Baby Ray's, seeing there were ingredients I recognized as gluten-laden, I gave myself a little pat on the back and noted to myself not to trust whatever that friend makes for us again. And she says she's gluten-free too! (Just not a serious celiac like me.) Celiacs really can't mess around with processed foods. Learn to make your own sauce, and if your recipe calls for catsup or another substance that might have gluten, don't use that recipe.

I absolutely can't eat chicken breast. It gives me a big stomach ache. Another friend (serious celiac) pointed to something found in the white meat that is not in the dark meat, so I eat chicken legs and thighs mostly, but can handle wings and backs too.

lucia Enthusiast

The important thing is you're getting the help you need! Sounds like you're moving forward. Let us know how it turns out.

bluebonnet Explorer

i hope you are feeling better very soon! :)

jerseyangel Proficient

The next day, when I was in the store I read the labels of a couple of the different flavors of Sweet Baby Ray's, seeing there were ingredients I recognized as gluten-laden

Sweet Baby Rays is indeed gluten-free. There may be ingredients in there that don't agree with everyone but that would be a separate issue.

Hope Connie is doing ok....

BlackSillyYack Newbie

Sweet Baby Rays is indeed gluten-free. There may be ingredients in there that don't agree with everyone but that would be a separate issue.

Hope Connie is doing ok....

im new to this.... what happens that we could have to go to the hospital? and what can they actually do for us there?

I went to a party where they had strange food from africa and i ate everything they claimed was gluten free but got sicker than I have ever been since bein diagnosed so wife took me to hospital. pretty much just fell apart like she described, all at once.

I hope you feel better, let us know what the doctors say.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.