Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm On My Way To Hospital.


conniebky

Recommended Posts

conniebky Collaborator

Well, I'm having another one of these episodes that I've been having. I'm at work. My daughter is going to come and pick me up and take me on over there now. I don't know what is causing this, but it's time to find out.

I feel like I'm going to faint away. I got up, ate everything I'm supposed to eat, was feeling fine, ate a chicken breast with sweet baby ray's bbq sauce and crashed.

I need to go there and stop screwing around with this, so here I go.

Karen G., please look in your personal messages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm so sorry Connie--please let us know when you're able. ((hug)) :)

kareng Grand Master

I'll look for it. Good luck!

missy'smom Collaborator

All the best to you. Good for you for facing this head on. Let us know how it goes.

Darn210 Enthusiast

Keeping you in my thoughts, Connie. Let us know what they find out.

ravenwoodglass Mentor

Connie I hope your feeling better soon. Could you maybe try going with less processed food for a bit? That might help. There may be something in the BBQ sauce that your body isn't tolerating right now. I know a chicken breast with just salt and maybe pepper or a couple fresh herbs rubbed might be a bit boring but sometimes at first bland and boring is what we need.

Keep us posted on how your doing.

Ahorsesoul Enthusiast

Praying there is a good doctor at the hospital for you to see.

Chicken breasts could be injected with broth that could contain gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Good luck, Connie, and I'm sure you'll be able to get to the bottom of this. It doesn't sound gluten related at all and more like a blood sugar problem. I had those big time when undiagnosed and then after, until I healed a bit. Keep us posted on your progress and feel better soon!

knittingmonkey Newbie

I feel like I'm going to faint away. I got up, ate everything I'm supposed to eat, was feeling fine, ate a chicken breast with sweet baby ray's bbq sauce and crashed.

A friend made us "gluten-free" pulled pork with Sweet Baby Ray's, but I was suspicious, so I faked like I ate it. (Some of us celiacs have to make sure something is safe before it passes our lips.) The next day, when I was in the store I read the labels of a couple of the different flavors of Sweet Baby Ray's, seeing there were ingredients I recognized as gluten-laden, I gave myself a little pat on the back and noted to myself not to trust whatever that friend makes for us again. And she says she's gluten-free too! (Just not a serious celiac like me.) Celiacs really can't mess around with processed foods. Learn to make your own sauce, and if your recipe calls for catsup or another substance that might have gluten, don't use that recipe.

I absolutely can't eat chicken breast. It gives me a big stomach ache. Another friend (serious celiac) pointed to something found in the white meat that is not in the dark meat, so I eat chicken legs and thighs mostly, but can handle wings and backs too.

lucia Enthusiast

The important thing is you're getting the help you need! Sounds like you're moving forward. Let us know how it turns out.

bluebonnet Explorer

i hope you are feeling better very soon! :)

jerseyangel Proficient

The next day, when I was in the store I read the labels of a couple of the different flavors of Sweet Baby Ray's, seeing there were ingredients I recognized as gluten-laden

Sweet Baby Rays is indeed gluten-free. There may be ingredients in there that don't agree with everyone but that would be a separate issue.

Hope Connie is doing ok....

BlackSillyYack Newbie

Sweet Baby Rays is indeed gluten-free. There may be ingredients in there that don't agree with everyone but that would be a separate issue.

Hope Connie is doing ok....

im new to this.... what happens that we could have to go to the hospital? and what can they actually do for us there?

I went to a party where they had strange food from africa and i ate everything they claimed was gluten free but got sicker than I have ever been since bein diagnosed so wife took me to hospital. pretty much just fell apart like she described, all at once.

I hope you feel better, let us know what the doctors say.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    2. - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

    3. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748

    acurn18
    Newest Member
    acurn18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.