Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat After Getting Sick?


mareahf

Recommended Posts

mareahf Apprentice

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

Funny you right this! I just got glutened this weekend and feel AWFUL.

What I generally make for myself and am going to eat in small portions is plain rice, ground beef and some cheddar cheese - very bland but gives me some iron and protein to stay stable...seems to settle my stomach as well...When I was first diagnosed my doctor suggested (even for D) was to take a tablespoon of the regular Orange metamucil and drink it once a day. I'm trying that myself now.

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

K8ling Enthusiast

I do Old College Inn chicken broth, plain. Then some toast. Then I add a few gluten-free noodles if I feel up to it. Then I move on up to tea and fruit juice. and then I add a plain baked chicken breast and brown rice (I also adhere to the BRAT diet when I am recovering).

I hope you feel better soon!!

ravenwoodglass Mentor

I find cream of buckwheat cereal to be very soothing. I also do gluten-free chicken broth with some Thai Kitchen rice noodles and toast with cinnamon sugar.

jerseyangel Proficient

I like dry, starchy things and maybe some Pacific Chicken Broth.

GlutenFreeManna Rising Star

I actually find it helps me to fast for at least half a day to one whole day. Not a true fast, just a food fast--I drink plenty of water, herbal tea and some carbonated beverages. Then I add something bland and comforting--Baked potatoes or chicken broth with rice noodles seem to be what I do most often because both take very little effort to prepare when I feel awful.

sb2178 Enthusiast

Rice noodles, applesauce, cooked carrots, a little turkey after I feel better. But I've only done that once and feel better fairly quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knittingmonkey Newbie

Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

Two words: Bentonite Clay

I mix a tablespoonful in an 8 ounce glass of water and swallow it down. It helps heal the small intestine and colon, and there's nothing better for neutralizing and moving things through the body faster. It has protective qualities and loads of minerals.

Google; "clay therapy" for more information.

Skylark Collaborator

White rice and bouillon for me. I switch to tea instead of coffee too. If I get sick for a few days, I'll stew a chicken as I feel better and make chicken and rice soup.

bluebonnet Explorer

what kind of bread do you use for your toast? do you bake it yourself or is there a loaf out there that tastes really good?

modiddly16 Enthusiast

I do the white rice thing too...it absorbs all the stuff in your stomach and generally makes me feel better.

Rizz Newbie

Chicken and rice soup, maybe a bowl a bland cereal with Almond milk, or a bland but cold salad.

labrisbin Rookie

My doctor has suggested peppermint tea. 2 cups per day (3 Altoids equal 1 cup of tea :P ). I found for me it really helps.

K8ling Enthusiast

For toast i use Kinnikinik or Udi's. And the peppermint tea thing? Awesome! It always helps me feel better. I have been living off of toast lately, and probably will until I am better.

tmbarke Apprentice

Bigelow herbal tea seems to sooth my wretching stomach pain (right now it's constant comment but will try the mint).

And definitely bland stuff.

I like mashed potatoes with peas and butter. (even if instant potatoes to make at work)

OH! And aleeve for the pin pricks I feel in the muscles and joints.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.