Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat After Getting Sick?


mareahf

Recommended Posts

mareahf Apprentice

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

Funny you right this! I just got glutened this weekend and feel AWFUL.

What I generally make for myself and am going to eat in small portions is plain rice, ground beef and some cheddar cheese - very bland but gives me some iron and protein to stay stable...seems to settle my stomach as well...When I was first diagnosed my doctor suggested (even for D) was to take a tablespoon of the regular Orange metamucil and drink it once a day. I'm trying that myself now.

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

K8ling Enthusiast

I do Old College Inn chicken broth, plain. Then some toast. Then I add a few gluten-free noodles if I feel up to it. Then I move on up to tea and fruit juice. and then I add a plain baked chicken breast and brown rice (I also adhere to the BRAT diet when I am recovering).

I hope you feel better soon!!

ravenwoodglass Mentor

I find cream of buckwheat cereal to be very soothing. I also do gluten-free chicken broth with some Thai Kitchen rice noodles and toast with cinnamon sugar.

jerseyangel Proficient

I like dry, starchy things and maybe some Pacific Chicken Broth.

GlutenFreeManna Rising Star

I actually find it helps me to fast for at least half a day to one whole day. Not a true fast, just a food fast--I drink plenty of water, herbal tea and some carbonated beverages. Then I add something bland and comforting--Baked potatoes or chicken broth with rice noodles seem to be what I do most often because both take very little effort to prepare when I feel awful.

sb2178 Enthusiast

Rice noodles, applesauce, cooked carrots, a little turkey after I feel better. But I've only done that once and feel better fairly quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knittingmonkey Newbie

Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

Two words: Bentonite Clay

I mix a tablespoonful in an 8 ounce glass of water and swallow it down. It helps heal the small intestine and colon, and there's nothing better for neutralizing and moving things through the body faster. It has protective qualities and loads of minerals.

Google; "clay therapy" for more information.

Skylark Collaborator

White rice and bouillon for me. I switch to tea instead of coffee too. If I get sick for a few days, I'll stew a chicken as I feel better and make chicken and rice soup.

bluebonnet Explorer

what kind of bread do you use for your toast? do you bake it yourself or is there a loaf out there that tastes really good?

modiddly16 Enthusiast

I do the white rice thing too...it absorbs all the stuff in your stomach and generally makes me feel better.

Rizz Newbie

Chicken and rice soup, maybe a bowl a bland cereal with Almond milk, or a bland but cold salad.

labrisbin Rookie

My doctor has suggested peppermint tea. 2 cups per day (3 Altoids equal 1 cup of tea :P ). I found for me it really helps.

K8ling Enthusiast

For toast i use Kinnikinik or Udi's. And the peppermint tea thing? Awesome! It always helps me feel better. I have been living off of toast lately, and probably will until I am better.

tmbarke Apprentice

Bigelow herbal tea seems to sooth my wretching stomach pain (right now it's constant comment but will try the mint).

And definitely bland stuff.

I like mashed potatoes with peas and butter. (even if instant potatoes to make at work)

OH! And aleeve for the pin pricks I feel in the muscles and joints.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.