Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat After Getting Sick?


mareahf

Recommended Posts

mareahf Apprentice

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

Funny you right this! I just got glutened this weekend and feel AWFUL.

What I generally make for myself and am going to eat in small portions is plain rice, ground beef and some cheddar cheese - very bland but gives me some iron and protein to stay stable...seems to settle my stomach as well...When I was first diagnosed my doctor suggested (even for D) was to take a tablespoon of the regular Orange metamucil and drink it once a day. I'm trying that myself now.

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

K8ling Enthusiast

I do Old College Inn chicken broth, plain. Then some toast. Then I add a few gluten-free noodles if I feel up to it. Then I move on up to tea and fruit juice. and then I add a plain baked chicken breast and brown rice (I also adhere to the BRAT diet when I am recovering).

I hope you feel better soon!!

ravenwoodglass Mentor

I find cream of buckwheat cereal to be very soothing. I also do gluten-free chicken broth with some Thai Kitchen rice noodles and toast with cinnamon sugar.

jerseyangel Proficient

I like dry, starchy things and maybe some Pacific Chicken Broth.

GlutenFreeManna Rising Star

I actually find it helps me to fast for at least half a day to one whole day. Not a true fast, just a food fast--I drink plenty of water, herbal tea and some carbonated beverages. Then I add something bland and comforting--Baked potatoes or chicken broth with rice noodles seem to be what I do most often because both take very little effort to prepare when I feel awful.

sb2178 Enthusiast

Rice noodles, applesauce, cooked carrots, a little turkey after I feel better. But I've only done that once and feel better fairly quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knittingmonkey Newbie

Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

Two words: Bentonite Clay

I mix a tablespoonful in an 8 ounce glass of water and swallow it down. It helps heal the small intestine and colon, and there's nothing better for neutralizing and moving things through the body faster. It has protective qualities and loads of minerals.

Google; "clay therapy" for more information.

Skylark Collaborator

White rice and bouillon for me. I switch to tea instead of coffee too. If I get sick for a few days, I'll stew a chicken as I feel better and make chicken and rice soup.

bluebonnet Explorer

what kind of bread do you use for your toast? do you bake it yourself or is there a loaf out there that tastes really good?

modiddly16 Enthusiast

I do the white rice thing too...it absorbs all the stuff in your stomach and generally makes me feel better.

Rizz Newbie

Chicken and rice soup, maybe a bowl a bland cereal with Almond milk, or a bland but cold salad.

labrisbin Rookie

My doctor has suggested peppermint tea. 2 cups per day (3 Altoids equal 1 cup of tea :P ). I found for me it really helps.

K8ling Enthusiast

For toast i use Kinnikinik or Udi's. And the peppermint tea thing? Awesome! It always helps me feel better. I have been living off of toast lately, and probably will until I am better.

tmbarke Apprentice

Bigelow herbal tea seems to sooth my wretching stomach pain (right now it's constant comment but will try the mint).

And definitely bland stuff.

I like mashed potatoes with peas and butter. (even if instant potatoes to make at work)

OH! And aleeve for the pin pricks I feel in the muscles and joints.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.