Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Or Not?


hercules25

Recommended Posts

hercules25 Apprentice

I added a seasoning to my food that contains MSG. I have read that this is gluten free and I have read it is not gluten free. I feel sick now but it could be totally unrelated. Its called Sabor Latino (Sazon) made by Old Mansion Foods but I cant find anything about it. Any help.

All ingredients:Salt,MSG,Garlic,Spices,silicon dioxide,vegetable oil, yellow color, red color


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hercules25 Apprentice

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

AlysounRI Contributor

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Um, Hercules, soy sauce is fermented with wheat and usually contains gluten.

Unless they made it with gluten-free soy sauce.

Other than that it looks okay.

~Allison

hercules25 Apprentice

So are you saying it looks ok as in it does not have gluten??

knittingmonkey Newbie

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Hmmm, monosodium GLUT-a-mate, makes me suspicious. Soy sauce most often contains wheat, if it doesn't, it costs quite a bit more. Usually, manufacturers watch their bottom-line and choose the cheaper choice.

Some people think if an ingredient list doesn't list "wheat," or "wheat-(something)" that the product is gluten-free. Doesn't it make sense that at least some of these people would be involved in manufacturiing?

Additionally; is the product made, blended and bottled on gluten-free dedicated equipment? In a gluten-free facility? If not, it's not gluten-free enough for me!

"Gluten-free" on a label in the U.S. is voluntary. It's largely up to the manufacturer to determine and state what is in their product. I would not buy that product.

AlysounRI Contributor

So are you saying it looks ok as in it does not have gluten??

No, I was just saying that soy sauce usually has wheat in it.

You should call them and ask if the soy sauce they used was a gluten free soy sauce.

Other than that it looks okay

WheatChef Apprentice

The cheapo chinese soy sauce sold in most grocery stores is gluten free as well, it just tastes like crap. Judging by the ingredients, this is what they are using. So yes it looks to be safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Hmmm, monosodium GLUT-a-mate, makes me suspicious.

That's 'MSG' Doesn't contain gluten but it can have adverse affects on people--stomachaches, 'D', headaches...

psawyer Proficient

The ingredients in the soy sauce are listed in parentheses and none of them are sources of gluten. As mentioned, MSG causes reactions in some people, including some celiacs, but it is gluten-free.

Frances03 Enthusiast

Both of your items look gluten free. Like Psawyer said, that soy sauce has it's ingredients listed and none contain gluten. Plus the company SAYS it's 100% gluten free, so I dont think they would then use soy sauce that contained gluten. And MSG does not have gluten even if it SOUNDS like it does. You could just react to msg, as I hear that a lot of people do. Or maybe it was something else.

hercules25 Apprentice

It must be from the Chrons I guess.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.