Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toaster Envelopes


jenvan

Recommended Posts

jenvan Collaborator

Hey there... I was reading the Gluten Free Living magazine this week and there was a blip about these envelopes that go in your toaster, you put your bread in them and it covers them up, but toasts normally. They look interesting! I haven't tried these, but thought some of you might like them. I might get some for traveling, like in hotels. You can ck them out at:

Open Original Shared Link

Anyone ever try these? I just bought a new toaster for myself. Still haven't used it b/c its a pain to bring it up from the basement! (Hey--maybe I'll put mine upstairs and my husband's toaster in the basement! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Ok, very interesting!

Carriefaith Enthusiast

I've never tried them but it's good to know for traveling!

celiac3270 Collaborator

I haven't used them, but they were discussed extensively a couple months ago at Delphi. They would protect the bread. I guess it might be good for traveling, when you want to be able to toast, but don't want to lug around a toaster. For at home on a regular basis, however, it would seem much more economical and logical just to buy a $10 toaster.

moving on Apprentice

I use them for traveling. I keep them with my travel supplies and have also placed a couple in the glove box in the car. They were ordered from King Arthur when they had a free shipping sale.

We usually stay in a motel that offers continental breakfast. I carry English muffins, bread or corn bread tops (baked in hamburger pan). Any of these can be placed in the bags and into the toaster. The bags are reusable but I can't say for how many times. They are very hot when you try to remove them from the toaster. Small tongs would work but so will a couple of napkins.

I also carry dry cereal for longer trips as the baked goods don't last that long.

jenvan Collaborator

Moving On-- Yeah, i have a 2nd toaster at home, so i think i may get some envelopes for travel. We also stay at hotels with continental breakfasts. Is King Arthur a store? Just never heard of it... Thanks!

jenvan Collaborator

Thanks for the info celiac3270--glad to see they were on Delphi too. I hardly ever go to Delphi--don't know how you can keep up with two boards at the same time !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I just checked them out and they say you can wash them 10 xs in the dishwasher. Neat bags!! I then looked at other things on the site by hitting the "next" button. Great, fun things for the kitchen!! I can see now that this site could take some $$ out of my purse!! Yikes!! ;)

celiac3270 Collaborator
Thanks for the info celiac3270--glad to see they were on Delphi too. I hardly ever go to Delphi--don't know how you can keep up with two boards at the same time !

LOL, I don't really. I keep up on this board. The Delphi board I try to check daily, but it's usually every other day or so...and I don't post there (a whopping 60, total, lol), so it's just a matter of reading :lol: .

gZimmiZ Rookie

I purchased the toaster bags from Pampered Chef for my dorm living gluten-free child, worked out well. They wouldn't let her store a toaster in the cafe or have one in her dorm room so the bags were good. In the schools defense they did give her a key to the catering kitchen to use 24 hours a day and could leave the toaster in there.

Emme999 Enthusiast

Those are so freakin' cool!! Thanks for posting them Jen!! :)

And thanks to everyone else for the idea that they would be good for traveling - I hadn't even thought about that! Neat!

- Michelle :wub:

Jnkmnky Collaborator

What are they made out of? I get worried about chemicals cooking into my food with all of these types of products. I threw out my non-stick cookware 8 years ago when I read chemicals from the teflon coating seep into your food during cooking. Am I paranoid? :huh:

Seriously, do you think those little fire resistant baggies are likely to heat sear toxins into your toast? And while I'm thinking about this, does a celiac person risk gluten contamination if they use teflon coated pots that also are used to cook gluten containing meals? It seems like that nonstick stuff is kind of pourous. My son doesn't have his own set of pots for his meal preparations; only a separate strainer for pastas, etc.

Excuse me for babbling on. :wacko:

celiac3270 Collaborator

Umm...I'm not very chemically concerned, but I once found little black specks in my food--the teflon was peeling off onto the food being cooked on it...yuck. Now it's all stainless steel.

jenvan Collaborator

At this point I don't worry about teflon. We keep on teflon pan on hand for quick meals. However, once a teflon pan starts to get old, the teflon will begin flaking off b/c of cuts etc, so that's when I throw it away and get a new one...

moving on Apprentice

jenvan, the site is www.kingarthurflour.com. Once upon a time I used most of their flours for my bread. They had an offer of several items with free shipping and the bags were one of the items offered. That was several months ago. You will also find pans for most baking needs there, but they are expensive.

Guest Viola

Oh my ... We worry so much about food, gluten contamination, chemicals and now even the pots we use. Do you suppose there will ever be a time just to eat and have fun like everyone else? :(

Now, lets see ... I'm almost 59, I know that gluten will get me rather quickly, so will stay stricktly free of that. Anyone know how long it would be before the chemicals could get you? Organic is sooooooooo expensive. :huh:

jenvan Collaborator

Yeah Shirley---I consider buying organic a luxury--most people can't afford it! I rarely buy my fresh foods organic at this time, simply due to price. On our income--I can't justify paying almost $3 a pound for apples when I can get them for $1.29 a pound! Maybe one day...

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.