Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trans-glutaminase Antibodies Test


lucky28

Recommended Posts

lucky28 Explorer

Does anyone have an opinion or have experience with this test. I ordered one from "great plains lab" and was not sure if this was the best type of test to use to confirm or not. I have no insurance and I am a full time student on a tight budget but I really want to find out if I do have celiac or not. I think I do but then again maybe it is something else. I am looking for the least expensive yet most reliable test I can find. If anyone has advise --Thank You

ps> I was gluten-free for about a month and had my first normal bm in about 20yrs. but I began a gluten challenge 2 days ago and no D -- yet ;) but massive bloating :o, could be gluten or the cheese on my sandwich at work today- I know for sure I'm lactose int. but a slice of cheese is usually ok


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

If you were gluten free for a month then that can interfere with the accuracy of tests. The tTG test is one of the most specific tests for celiac so yes that is a good test to get done. I had this test done by prometheus labs and it came back high.

KarenCM Rookie

It is also a good idea to have the IgA test along with the TTG test in case you are IgA deficient with celiac disease. If you are IgA deficient and have celiac disease the test can sometimes come back as a false negative.

Karen

lucky28 Explorer

Thanks karen and kaiti for the replies. I think I'm not going to be able to stay on the gluten challenge until the 23rd (my appt). I just don't want to go through the bloating, big D, crampy, tired and foggy way I feel :blink: . I spent the last 10++ years feeling like cr**. and it seems worse now since I had been gluten-free for over a month. Plus I don't have insurance and I start school in 3 weeks, full time in addition to a full time job. I think I would rather spend the $$ on gluten-free foods than on the tests that will tell me I need to buy gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.