Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Bone Pain- Anyone Else?


BenVenit

Recommended Posts

BenVenit Newbie

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi-

I am new here but very glad to see this here. I was DXed late despite every symptom in the book. I had an array actually. It hit my systematically and started to show when I was only 14 but they just said I had anorexia even though I was not afraid of fat, etc..but COULD NOT EAT. I have also been labeled autistic. A lot cleared up when I went off gluten.

But that was when I was MUCH older, in 40's. By then I had irregular heartbeats, tingling in hands and feet, thrombocytopenia, total depression verging on madness, etc. I became disabled.

Now if I slip up (not by choice, I am vigilant, but by accident) I get terrible bone pain like and buring in pelivs, gut, e tc....as well as cramps etc.

Like I have right now. I can hardly sit or walk. This has happened only a few times. I am not sure where I got glutened this time. I think it was quinoa from a store that sells wheat right next in a big bin ( a bulk store).

Does anyone else get this? It hits my systematically not just in gut. I had it too long.I Know it can be asscoaited with cancer and leukemia and lymphoma and with the low platelets, they are already monitoring me.

Who wold have thought that a health food, whole wheat, would wreak this on a person??!

Thank you all for being here and sharing your stories. It makes us all feel less alone. This is scary.

I was also diagnosed a few months ago at 48. Last summer I distinctly remember pain in my right hip. I knew something was wrong. a year later I was experiencing pain in my spine and ribs as well. my lumbar area was a mess. after dx I had a bone density test and was dx'd with osteopenia.

question to you then is: have you had a bone density test?

hang in there. we are all here to support you with encouragement and confirmation of your symptoms...

ravenwoodglass Mentor

Your not alone with the bone pain. I had been told by so many doctors that I 'just needed to learn to live with it' prediagnosis that I had given up hope of ever being pain free again. One of the best things for me about finally being diagnosed was having that crippling pain go away. When I get glutened it returns. For me the most helpful thing is taking asprin. It works as an anti-inflammatory and since gluten causes inflammation I think that is why it helps even more than any pain pills I was given. Now that I have been gluten-free for so many years the pain isn't as severe and seems to go away much faster than it did at first.

bluebonnet Explorer

i'm 3/4 of a year being gluten free for the most part except for accidents and a challenge but the bone/joint pain for me is magnified a great deal if i eat gluten. its awful and scary to feel that poorly. hope you feel better soon. :)

Kay DH Apprentice

I feel aches in my bones, mainly my feet, after being glutened. I have gotten glutened from gluten-free foods from bins. The risks include gluten getting in the bin from other sources, who knows what was in the bin before the gluten-free foods were, and also the binned food may have been prepared in a facility that also processes wheat or related nasty grains. The bone ache goes away in a few days, but repeated glutening can prolong the ache and other symptoms. Trace amounts of gluten are in so many foods and as so many processed ingredients, that one needs to be a bit of a detective to sleuth them all out. This becomes almost automatic as you get used to it and other gluten-free changes.

Mari Enthusiast

I remember having severe bone pains when I was a child but only occasionally as an adult. And I have had a lot of pain over the years from rigid and cramping muscles. I learned to adjust my diet to eat a balance of foods which leave my body slightly alkaline and I tend to become acid very easily. The taste of a food is not an indication of whether it will leave a person more alkaline or acid because it is the digestion of the food which determines the effect. An easy way to determine if a person is too acid is using a pH paper on saliva first thing in the morning before eating or brushing teeth. Acid forming foods include complex carbohydrates such as gluten, all grains, meat and fish. Most vegetables and fruits are alkaline forming. Baking soda alkalinizes the body and I often take a small amount in water before going to bed or when I begin to feel rigid or cramping muscles.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.