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Made In A Facility That Also Processes Wheat

sherrylynn

By sherrylynn
in Coping with Celiac Disease

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sherrylynn Contributor
sherrylynn
Posted

I have run out of money and have a bunch of stuff my dad sent me. On the ingrediants it doesn't list any thing with gluten. But it does say made in a facility that also processes wheat. Do you think it is too risky?

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It's likely just a statement to cover the company's behind. I would rather see a "made in same facility" statement than a "made on the same equipment" or "may contain wheat" statement. Look at it this way, if your household is not 100% gluten (i.e. if you live with gluten eaters) then your kitchen is a shared facility.

sherrylynn Contributor
sherrylynn
Posted
  • Author

It's likely just a statement to cover the company's behind. I would rather see a "made in same facility" statement than a "made on the same equipment" or "may contain wheat" statement. Look at it this way, if your household is not 100% gluten (i.e. if you live with gluten eaters) then your kitchen is a shared facility.

That is very true. Maybe it is safe. At least maybe I can eat it until I get paid next friday. Thank you for that perspective. :)

mamaw Community Regular
mamaw
Posted

If you remove everyting that uses that statement then you will have limited your selection of gluten-free foods. More & more are building new buildings that never or never will have any wheat,rye or barley pass through the doors but with that comes more costly gluten-free products.

You can also find many gluten-free products certified at present.It would be a wonderful world if everything was just gluten-free! My dream!!!!

The new labeling laws are a two-way sword-- protecting the mfg. & helping us. It can be confusing. For some people they are VERY sensitive that they are not able to use gluten-free products that contain that statement. Its hard to know if you are one of those until you try the gluten-free product in question. Also some can eat one gluten-free brand of food but maybe react to another brand. Trial & error comes into play....

Then there are people that often after going gluten-free eat so much of say corn that they develop a corn sensitivity.

Being gluten-free at the beginning comes with trial & error in finding what you may or may not be sensitive too. Many find rice bothers them...

Listen to your body when trying or adding a new gluten-free food.

blessings

mamaw

Mari Contributor
Mari
Posted

I avoid anything that may be cross contaminated because I'm sensitive to tiny amounts of gluten foods but other people who are less sensitive can use them. Washing beans with hot water and soaking overnight with 1 tablespoon of baking soda may help. Using sprouted grains and beans can be tolerated by some people, I can eat amaranth this way. There are websites which describe how to do this.

larry mac Enthusiast
larry mac
Posted

I use those foods or products and haven't had a problem in almost four years. Obviously I'm not an extremely sensitive Celiac.

best regards, lm

Aphreal Contributor
Aphreal
Posted

Depends on what it is I suppose. I might buy something I REALLY want if it says processed in a facility that process wheat. That could mean in a completely different building. I do not buy it if it says processed on equipment that processes wheat.

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scarlett77 Apprentice
scarlett77
Posted

Depends on what it is I suppose. I might buy something I REALLY want if it says processed in a facility that process wheat. That could mean in a completely different building. I do not buy it if it says processed on equipment that processes wheat.

This is what I go by...I will buy stuff made in the same facility, but not on the same lines.

The Glutenator Contributor
The Glutenator
Posted

I am pretty darn sensitive to cc, and usually I am OK with foods that were "produced in a facility...". Like other's have said,it keeps more options open. The way I see it, most food without gluten in the label are probably produced in a shared facility, just some companies go out of their way to let us know. For all we know, these companies have an increased awareness could even be producing safer foods! I would not touch something that says "may contain traces of..." though.

Reba32 Rookie
Reba32
Posted

This is what I go by...I will buy stuff made in the same facility, but not on the same lines.

Me too.

SaraKat Contributor
SaraKat
Posted

I bought a bag of trail mix the other day- just not salted almonds, peanuts, and raisins and on the back of the bag it said it was processed in a plant with wheat. I ate them.

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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