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Recent Activity
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- Scott Adams replied to LMR123's topic in Super Sensitive People1
Is my dishwasher glutening me?
Your diligence in managing cross-contamination is impressive, and it does sound like the dishwasher could be the culprit—especially since your symptoms started around the time you got it. Even if plates and cutlery look clean, gluten proteins can linger if the dishwasher isn’t effectively removing residue. Grittiness or visible marks suggest it may not be ... -
- Scott Adams replied to MagsM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Inflammation and Menier’s disease link?
Your situation sounds challenging, and it’s great that you’re taking a proactive approach to uncovering potential triggers for your Ménière’s symptoms. Given your family history of celiac, low folate, ferritin, and total protein (all of which can hint at malabsorption), and your possible IgA deficiency, further investigation is absolutely warranted. S... -
- AllyJR replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Confused about my results
Very interesting! My whole family is full of autoimmune disease. Celiac, Lupus, Addison's, Graves and Hashimotos. My great grandmother who had celiac passed away due to digestive complications and my grandmother (her daughter) is 88 and is struggling with severe life-threatening digestive issues. She was never diagnosed but I am suspicious she may have celiac... -
- knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Help figuring out stomach pain
Seems like you've been exploring all the possibilities. Good job! Fructose Malabsorption might cause intestinal discomfort. You might cut back on fruit for a bit. Gastroparesis can cause squeezing contractions randomly. Thiamine and the B vitamins would help. Has your daughter been checked for vitamin deficiencies? Is she taking any vitamin... -
- trents replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Confused about my results
@AllyJR, older studies placed the likelihood of the first degree relatives of those with celiac disease also developing celiac disease at about 10%. Two more recent and large sample studies place it at almost 50%. There are likely multiple epigenetic factors involved in the development of active celiac disease, one of which may be the consumption of modern...
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